Pain, Pain, Go Away!

"...you're allowed green salad with your lunch and dinner. Yes, even though this first week of the diet is called a carbohydrate-free diet and lettuce contains a tiny bit of carbohydrate....Given the amount of carbohydrate in these two salads, what happens in the body is approximately the same in 99 percent of dieters as if no salad had been eaten. So why not eat those salads? They are a lifesaver. To eat just protein and fat without the garden-fresh crispness that salad provides is a drudgery. So I thank the Lord that greens contain so little carbohydrate. Those salads make all the difference between a diet that's aesthetic, appetizing, human, and one that's an uncivilized drag." --Dr. Robert Atkins(1) Dr. Atkins also said, "A patient christened the [Atkins Diet] the steak and salad diet--and that does rather sum up the plot of it."(2) So much for low carb diets in general and Atkins in particular being all-meat diets. Most people I see commenting onlin

Yesterday as I put my lunch in the refrigerator at work, I noticed a bunch of unfamiliar people in the break room. One of them, Pepe, started in: they were there for the health fair, they would check your cholesterol, the sugar in your blood, your height, your weight, and it would just take six minutes. A coworker asked him if he'd ever considered a career in sales. Just for blog fodder, I participated. They really were fast, and one even found me at my desk (in an office nearly half the size of a city block) after the tests were finished. My HDL cholesterol was 65--up from 42 from a year and a half ago, and up from 57, where it was last year when I'd been three months a low-carb diet . A level over 60 is considered good. I haven't taken any medication to make this happen. I went on a low-carb diet and eliminated wheat. I also take vitamin and mineral supplements in addition to a high-nutrient diet. What impressed me more, though, was that the nurse (and Cigna) said that bl

"Just because plants can't scream and run doesn't mean they want to be eaten. And just because they don't have teeth or claws doesn't mean they aren't fighting back." -Lierre Kieth, The Vegetarian Myth, p. 148. Ms. Keith is referring to chemicals in grains that can wreak havoc on human intestines. But the phrase came to mind today when I passed too close and too fast to Ilse Krohn Superior, the rose shown, and then dug out a thorn embedded in my leg. (Yes, roses are food--deer browse them, and wild roses set hips, or fruit.) Ilse Krohn Superior: 1, Lori, 0.

I'm posting this just because she's cute. Look how crimped her hair has gotten during Denver's monsoon season. The rain (and my renewed energy) have also helped the driveway reclamation area to finally be reclaimed: Another nice thing about a paleo diet for a dog: there's been a lot less to clean up in the yard, and it's a lot less stinky.

Pity the proponents of high-carb diets and calorie restriction. They've had the roughest week since Denise Minger dismantled the China Study. First, Jimmy Moore of the Livin' la Vida Low Carb blog dropped the bombshel l that a member of the 2010 Dietary Guidelines Committee (U.S.) publicly stated that there was no scientific basis for the U.S. dietary guidelines. Excerpt below--see Jimmy's blog for the whole jaw-dropping scoop. Joanne Slavin, PhD, RD, professor of Food Science and Nutrition at the University of Minnesota, was the head of the Carbohydrate Committee and on the Protein sub-committee for the 2010 Dietary Guidelines Scientific Advisory Committee. She was invited to be one of the guest speakers at The 9th Conference on Preventative Nutrition in Tel Aviv, Israel on May 18, 2011. Perhaps Ms. Slavin felt more at liberty to express her true feelings about the final version of the 2010 Dietary Guidelines being overseas and didn’t realize that I’d have eyes and ears l

" Could yogurt be a key to staying slim?" asks the Washington Post . They look to Harvard for answers. But instead of looking to the priests of nutrition, let's see if we can answer this for ourselves. What is yogurt? According to this fact sheet from Dannon, The basic yogurt recipe is simply fresh milk, sweeteners, cultures and flavors or fruit. Plus acesulfame K , Aspartame, cornstarch, fructose, gelatin, malic acid, pectin and/or phosphates. According to this site , 4 oz (half of cup) of Dannon Activia yogurt contains 110 calories and 19 grams of carbohydrate, 17 of which are sugar, none of which are fiber. Compare the yogurt to 4 oz of ready-to-eat chocolate pudding : 153 calories and 25 grams of carb, 19 of which are sugar. Except for a few extra calories (think two bites), these products are comparable. While I'm loathe to quote doctors, one of them told me that I should take lactinex (a probiotic) while on antibiotics, and that the quantity in yogurt wasn't

It's hard to believe that last Monday, it was so cold and rainy I wore my winter coat. Today, it's 96 degrees outside, and 79 degrees in my house. There's no central central air conditioning to crank up, just a very slow-growing shade tree on the west side of the house, a medium sized catalpa tree on the south, and three ceiling fans. Need I say I don't want light the oven? If you want to avoid heating up your home in the summer, low-carb is great: there's no pasta to boil, no potatoes to roast, and not much bread, cookies, cake or other baked goods to bake. So what's for dinner? Deli meats, kippers, salad, olives, tomatoes, liverwurst on celery, cheese, dip (just add Mrs. Dash to sour cream) and some tasty parmesan chips I just discovered at Whole Foods. Some of these are prepared foods that are pricey. If you want to save by cooking your own meat, cut it into small pieces or make a thin patty if it's ground so that it cooks faster. Consider using a pressur

Tonight at the wine club meetup I attended, a waiter brought out an appetizer tray of cheese, olives, berries, pate, fatty deli meats, olives and dense white bread. A Swiss member who arrived in the U.S. two weeks ago told me that was typical fare in Switzerland. (In fact, it was typical of what my best friend and I ate on vacation .) I'm not a fan of bread, but overall, the appetizers were real, traditional foods with natural fats and a moderate amount of carbohydrates. Perhaps eating this kind of food is why the Swiss enjoy one of the lowest rates of obesity.

Have you seen the new government food plate? What do you think? Here's my food plate. It's pretty typical of what my best friend and I ate during our vacation of biking, dancing, clubbing, shopping, and generally running around . (Full disclosure: she ate quite a bit more carb than I did.) Clockwise from the top, we have the fatty meat group (pepperoni), the full-fat dairy group (the caramel colored food is a bit of sweet Norwegian cheese), the fatty vegetable group (olives), and the carby vegetable group (tomatoes). To the right is the wine group (Sterling syrah from California's central coast; we also loved Bicyclette from southern France). My weight gain on the vacation: nada. Except for the wine, this is how I normally eat; I just upgraded for my best friend's visit. How it works: carbs aren't the only source of energy for your body. It can run on dietary fat, too. (In fact, your body needs dietary fat for maintenance and repairs. Unless your blood sugar is cras

Over the past few weeks, I've been on a break from blogging. In anticipation of a visit by my best friend (from out of state), I whipped the yard into shape. I weeded, planted, trimmed, and hauled about 10 lawn and leaf bags' worth of trimmings to the alley. It still looks a bit like a "before" picture, but an unusually cold spring has put everything behind, and the yard is designed to explode into blooms in summer. I've also been painting. The last time I painted the living and dining rooms was almost 15 years ago and it was time for a fresh coat. I didn't finish, but I'm off to a good start. Since my friend arrived, we've been cycling around Denver, shopping, dancing, clubbing, drinking, and eating gourmet food (her generous description of my cooking, and honest assessment of most of the meals we've eaten at restaurants--from a hole-in-the-wall Mexican place on Federal to a high-end Italian wine bar on Wynkoop). We've even had time to do some

Tonight at my party place I was standing at the dessert bar when an old guy came up and started loudly asking for service. He spoke to me and I told him I indulged in a gluten-free cookie once in a while (it would have been the first time since I started the cavity healing diet). I didn't mention the cavity healing diet because I just wanted to get a snack and go back to the dance. Nevertheless, Mr. vegan preacher made his spiel. Stuff this dude said: "I came all the way up from Cherry Creek [one of Denver's high rent districts] to get a half price dessert." (He said this twice.) "We've been eating wheat for tens of thousands of years without a problem." "Japanese eat plenty of soy and they don't have a problem." "Fruit isn't acid." "What's acid reflux?" "What do you eat for protein?" (Answer: meat. Unspoken answer: we've been eating meat for millions of years.) "I wish I could help you."

"Let's keep a record of the fool things we have done and criticize ourselves." -Dale Carnegie All winter, I've kept reading about how sun exposure isn't as dangerous as we've been led to believe. I also tested as mildly deficient in vitamin D . So today, I went to the park for a long walk for a couple of hours. My dog splashed in the water. When you've been sunburned in Florida in early February, when you've sunburned in 15 minutes in the summer in Colorado Springs, when you have visible blue veins, you should probably ignore expert advice and use sunscreen. D'oh.

To make it easy to stay on track with Molly's diet, I've created a meal planning spreadsheet. I've listed the foods and amounts she commonly eats along with calories, carbs, fat, and protein. I just enter how many servings of various foods I'm thinking about feeding her on a given day, and the total nutrients show up. You can download the spreadsheet here: http://www.slideshare.net/lorimiller/nutrient-counter Of course, you can insert rows for other foods if you want to do a little bit of research on nutrient content (like, Nutritiondata.com or copying data from a food package), copy and paste the formulas from the orange (or gray) part of the spreadsheet, and re-do the Total row if needed. Needless to say, you can use this for your own diet if you wish.

It just goes to show that we all react differently to the same diet. My dog, Molly, and I eat pretty much the same thing: a lacto-paleo, nutrient rich diet that I hope will heal our minor cavities. I've lost one to two pounds, but Molly has gained weight: she's 73 pounds and I had to loosen her collar. Of course, it may be that her owner is simply feeding her too much; even on a low-carb diet, some people and dogs gain weight with too much food. It could also be a thyroid problem, which the vet is checking. Looking around the web, it seems a 60-pound dog (which I'd like Molly to be) should eat around 1100 to 1200 calories per day. Molly may be eating a little more than that, but she probably needs fewer calories on the diet we follow. Another site recommended about 1.25 pounds of meat per day for a 60-pound dog. (The vet recommended diet dog food to get the calories just right. I didn't ask him if he weighed out his own food and counted calories to avoid going over.) In

Just over a month ago, I (along with my dog) set out on a cavity healing diet : low in carb, grain-free, high in vitamins A and D, and high in calcium and phosphorus. I've made some changes along the way and listed what Molly and I are now eating at the end of this post. Potassium Power The potassium pills seem to have put the pep back in my step. This weekend, I worked both days helping the tax secretary, whipped my house back into shape, and I'm ready to go out and tear up the dance floor tonight. The Dry Skin Epidemic Since starting this diet, after I stopped eating raw eggs (since I seemed to be allergic to them), my skin has looked better than it ever has. My skin improved last year after I started a low-carb, high-fat diet (more resilient, less callousing, and lot less dry), but now I'm cautiously optimistic that my niggling adult acne is completely gone. A diet's effect on skin was brought home to me while I read an article in People magazine (no jokes, please) t

A couple of unexpected consequences have occurred with my new, (mostly) lacto-paleo, high-nutrient diet. My TMJ has almost disappeared. Let me tell you how my case of TMJ came about. It was a Sunday night in November 2006. I was on my way to a dance when an SUV came flying out of the Walgreens parking lot and broadsided my car on the driver's side. Once I stopped my car (which was totaled), the teeth on the right side of my mouth felt like they'd shifted from being clenched so hard. A few months later, the pain in my jaw was so bad that it kept me up nights. I couldn't fall asleep on my right side. Splint therapy helped, but as recently as last October after a dance workshop weekend , my jaw was painful for weeks afterward. So, why didn't I just stop clenching my jaw? When I realized I was doing it, I did, as far as I was able. But it's kind of like telling someone to stop having a tension headache. Things like relaxation, pain relievers, massage and a

Readers know I'm on a mission to heal my cavities without the help of a drill. As part of that goal, I took a vitamin D test. The results are in: Vitamin D3 is within the range which many experts consider normal (>32 ng/ml), but not optimal for health (50-80 ng/ml). Vitamin D deficiency has been closely associated with a wide range of conditions and diseases, which include cardiovascular disease, stroke, osteoporosis, osteomalacia, cancer, and autoimmune diseases such as multiple schlerosis, rheumatoid arthritis, and diabetes (types 1 and 2) (for review see: Holick MF, NEJM 357: 266-281, 2007). Research by Weston A. Price and the Drs. Mellanby showed that a diet high in vitamin D (among other nutrients) and low in cereals healed cavities in children and dogs. The next step: determine a dose. The official recommended daily intake is 400 IU, but Dr. William Davis, a cardiologist, has often pointed out the folly of recommending one dose for everyone. The Food

I keep hearing that fiber is filling. I can just picture it: my father (in his younger days) coming in from a day of baling hay or elk hunting or welding and saying, "Betty, can you fix me some broccoli?" I don't exert myself nearly that much (I work in an office) and I could eat salad all day without getting full. Why? Because fiber is more or less indigestible. That's why low-carb plans like Protein Power allow you to subtract fiber from total carbs, resulting in net carbs, which is the thing you're supposed to limit on a low-carb diet. Probably, people who say that fiber is filling are speaking in relative terms. Sugar and starch--which are very digestible--can cause your blood sugar to spike and then drop one to three hours later, making you hungry. (Starch is the old fashioned name for those wonderful complex carbohydrates we're constantly told are good for us. It's the same thing that in bygone days, people avoided, along with sugar, to lose weight.)

Tired of being looked at like you have two heads when you tell people you limit your carbs? Hate going to a restaurant and seeing little or nothing on the menu you can eat? So am I! I've started a low carb meetup group here in the Denver area to get together with other low carbers. I'm thinking we can get together at a low-carb friendly restaurant or have a picnic. Here's the website for Denver Low Carb Enthusiasts: http://www.meetup.com/Denver-Low-Carb-Enthusiasts/ UPDATE: It's been less than a week since the meetup group started and there are already 13 members. This is encouraging. Our first meetup is scheduled for Sunday.

This just in from Fox 31 News of mysouthwestga.com : ALBANY, GA -- Parents are growing more concerned with foods that contain artificial food coloring--and their affect [ sic ] on children. Parents believe dyes like red dye #5 or blue dye #3 could make their kids more hyperactive. Most foods we eat every day--including cereal and granola bars--contain food dyes. Yes--foods like cereal (which is basically cake without the eggs), granola bars (read: candy bars with oatmeal), and if the photo in the article is accurate, Pop Tarts (cake without the eggs or the taste), licorice, and other foods I can't identify. And it couldn't be the sugar that's making the kids hyperactive, could it? These foods are sugary, grainy, manufactured, low-nutrient junk--and parents ( and the CSPI ) are worried about the dye? What next--parents insisting their kids' pot be organic? Granted, some people are allergic to dyes. My uncle Loren was allergic to a yellow dye and had to get his insurance

For the past two and a half weeks, my dog and I have been on a mostly lacto-paleo diet to heal our cavities . It's a high-nutrient, high-fat, low-sugar diet that emulates what my northern European ancestors ate before the advent of farming. We've been eating meat, eggs, non-starchy vegetables (think salad ingredients), fish, olive oil, coconut oil, and a few nuts. That's the paleo part. We've also been eating cheese, sour cream, goat milk, cream and butter (the lacto part). We don't eat any grains or beans. However, I do eat a few chocolate candies a day, low-carb ice cream and a Zevia soda now and then. I also use a little bit of vinegar and xanthan gum, which aren't strictly paleo. I need a vice besides overdue library books. Positive results so far: We enjoy this food-especially Molly. She jumps for joy when I feed her. I'm down a pound and Molly feels a little trimmer on our high-fat, high-nutrient, low-carb diet. Take that, Dr. Oz ! My third-day hair lo

Note: I'm reposting this with some edits. When I first wrote this article, I was under the impression that my dog had a tiny hole in her tooth that had healed (see photo). What looked like a pinhole may have been some crud on her tooth. I've also made another change in my diet. -Ed. A week ago, I went on a cavity-healing diet and put my dog, Molly, on the same diet a few days later when I noticed she had a cavity in her lower-right canine. As described in the highly researched book Cure Tooth Decay by Ramiel Nagel, the experiments of Weston A. Price showed children's cavities healed when they were fed one highly nutritious meal a day of tomato or orange juice with cod liver oil or high-vitamin butter, meat/bone marrow/vegetable stew, cooked fruit, milk, and rolls made from freshly ground wheat. (Note that this experiment and others like it were done in the 1920s and 1930s when meat and milk were from grass-fed, pasture-raised animals, wheat was very different in its genet

Saturday I started a new diet to heal my cavities. It involves eating mostly foods high in vitamins A, D and K (fat-soluble vitamins) and calcium and phosphorus. I'm eating zero grains, but still eating a few chocolate candies (as in, three or so dark chocolate kisses per day) at work. To that end, on Saturday I bought a quart each of half-and-half and cream, two dozen eggs, liver, several tins of sardines on sale, and a bunch of salad ingredients. It's Monday and I'm already down to eight eggs and I've gone through half the cream and half-and-half. (I still have three-fourths of a pie dish of low-carb flan I made tonight with the dairy and eggs, and I fed a few of the eggs to my dog.) There's liver thawing in the refrigerator for tomorrow night and a can of sardines in my lunch (I already ate one can of sardines Saturday when I wanted a quick, easy snack). In other words, it's been incredibly easy to eat this food. I also changed my toothpaste to Xyliwhite(TM)

Over the past several years, teeth whitening services and teeth whitening toothpastes have flooded the market. Could our collective crummy diet have something to do with our need for that? Can your diet--beyond just avoiding sugar--even heal cavities? Research from the 1920s and 1930s says yes. Who knew? Two days ago, I had a dental cleaning. The dentist said I had some brown areas on my upper front teeth and a groove on a lower one that needed fillings. It was late in the day, so he said they'd take x-rays and look at them later. I can see the spots and groove he was talking about; in fact, they've been there for a few years without growing or causing any pain. In the past year since radically changing my diet to low-carb and taking a bunch of vitamins and minerals every day, my teeth look a lot better. (They used to have a brown tinge and darker brown areas where the teeth touched. I'm not sure my old dentist believed me when I said I brushed twice a day and flossed every

"You let me in your house with a hammer." -"Candy Shop" by Andrew Bird Low-carb proponent Gary Taubes appeared on the Dr. Oz Show March 7. In one entertaining segment, Dr. Oz spent a day eating a low-carb diet and complained of the greasiness of the sausage, feeling tired, constipation and bad breath. That's a drag, but when I stopped drinking Coke in 2007, I felt even worse: stomach ache, headache, tiredness, and mental fog. Should I have gone back to drinking Coke? If you quit a bad alcohol habit and start seeing snakes, do you need a drink? If my legs hurt from working out Monday night for the first time in two months (which they do), maybe I should resume my exercise hiatus indefinitely. I respect Dr. Oz for having Gary Taubes on his show and letting him share his ideas. I'd respect Oz even more if he looked into low-carb diets more carefully. What he didn't seem to consider regarding his one-day low-carb diet was that he spent a day

What happens when you go two months without exercising? Conventional wisdom says you gain weight (unless you restrict calories). Does it work out that way in real life? Around January 10 this year, I strained my neck and stopped lifting weights to let it heal and avoid injuring it further. Although it was completely healed after three weeks, I didn't do any resistance training for two months (and I stopped doing cardio workouts over a year ago). It was pure laziness. (As for the cardio, I decided last year it was just a waste of valuable dance time .) How did this affect my health and fitness? At January 10, my weight was 118 pounds. Today, March 7, it was...118 pounds. My pants (all tailored, no elastic waists) fit just as they did in January. No, I'm not the type who can eat anything without gaining weight: last year at this time, I was in the middle of losing 20 pounds , going from a high-carb, low-fat diet to a low-carb, high-fat diet. This bears out the research I've

Molly (left) has a svelte new figure after a month on a low-carb, higher-calorie diet. I radically changed her diet after noticing that the Taste of the Wild kibble she eats is high carb and low fat --and that Molly was putting on weight, constantly begging for food, and spending less time on the treadmill. When Molly started her new diet, I could pinch an inch of fat on her waist and back. Now I can pinch 1/4" on her waist and I can grab fat on her back only when she's lying down or sitting up. Her old diet was two cups a day of Taste of the Wild dog food and a snack such as a carrot. Her new diet is, on a typical day, 1/2 cup of TOTW dog food, 2 tablespoons of rice protein powder , a magnesium tablet, and 2 tablespoons of coconut oil for breakfast and 1/2 cup dog food, a cooked chicken thigh with skin and without the bone, and a carrot for dinner, and a handful of nuts and 2 tablespoons of olive oil for a snack. Macronutrient balance before: carbohydrate: 50% protein: 32%

I love it when I solve two problems in one stroke. Tonight, I got rid of the knee pain I've been getting when I dance. How? I danced in my socks. During the first dance, while I was wearing shoes, sharp pains in my right knee made me imagine having to retire from lindy hopping one day. But having read about runners correcting their foot and knee problems by running barefoot or in minimal shoes (see this and this ), I tried an experiment: I took off my shoes. Since you have to be able to pivot without sticking to the floor, I kept my socks on. My first impression was that I could feel the floor. Years ago, my dance teachers, Dan and Tiff, talked about the floor being the third partner in the dance. I finally understood what they meant. My heels, toes and especially the balls of my feet felt every step, slide and tap on the wood floor. But the pain in my knee didn't return. One partner was concerned that I'd slip and slide in my socks, but it didn't happen in socks any m

What a wonderful day to live in Denver. The ground might have been covered with snow, but it was sunny and seventy degrees (about 20C) and hundreds of people and dozens of dogs went walking or running in Washington Park (left). My dog, Molly, even played in the snow to cool off. It was warm enough to wear a t-shirt, drive with the windows down and flirt at stoplights. When the sun goes down, another great reason to live in Denver is the swing dance scene, if you're into that. You can lindy hop four nights a week in Denver; more if you're willing to drive to Boulder or Colorado Springs. Of course, it takes energy to enjoy long walks and lindy hopping on a school night. My best suggestions for increasing your energy if it's flagging: stop eating sugar and flour. Start eating a high-fat, adequate protein, high-nutrient diet. Eat when you're hungry, rest when you're tired. If there's still no wind in your sails after two weeks, look into which vitamins and minerals

"One of the five worst scientists I've ever met." That's how Gary Taubes described a doctor he talked to several years ago--a doctor who took credit for getting Americans to eat less fat and consume fewer eggs. And poor science, said Taubes, is typical of the field of nutrition. Gary Taubes, author of Good Calories, Bad Calories, gave a talk at the Tattered Cover book store last night on his new book, Why We Get Fat. Taubes, whose education is in engineering and physics, is a science writer who has, as he put it, "recreated [or compiled] the history of obesity" through his research. His talk mostly covered what's in Why We Get Fat, an accessible book. Having only 45 minutes, he covered mostly why we don't get fat; he said he'd never given a 45-minute lecture in his life. For those who favor brevity, here's a highly condensed version of Taubes's message. Why we get fat: too many carbs. Why we don't get fat: too much fat, too little e

Here's a funny AMV(1) on what it's like to be depressed, apathetic and overly sensitive. Note: explicit (but funny) lyrics in the video. Hearing this song brought a startling realization: I used to be emo, but with normal clothes. Sulking, sobbing and writing poetry were my hobbies. When I was a kid, my mother said that she wouldn't know what to do to punish me if I had done something wrong. And yet things got worse. Over a two-week period in 1996, my best friend moved away, I lost my job and broke up with my boyfriend. I lost my appetite and lived on a daily bagel, cream cheese and a Coke for the next few months. I had tried counseling, and didn't find it helpful; in fact, I found reviving painful memories was pointless. Not thinking about them, on the other hand, worked wonders. Later on, so did studying philosophy and learning to think through emotions instead of just riding through them. But what's blown away all the techniques is diet. Since I s

What Would we Do without Experts? We've all heard the conventional expert advice to lose weight by eating less and exercising more. It seems to make sense: if you eat fewer calories, your body will have to burn some of its own fat. Or if you burn more calories by exercising, your body will have to burn some of its own fat. Calories in, calories out. Just look at serious athletes or starving people in Africa. And yet like a lot of things that look good on paper, this doesn't seem to work out in real life. In Why We Get Fat(1), Gary Taubes points out several groups of people who were hardworking, malnourished, and generally overweight. At one time, he adds, obesity was considered a disease of malnutrition.(2) If you've ever tried and failed to lose weight by eating a little less and exercising a little more, you're not alone. Several years ago, I started Body for Life, a program that involves exercise and eating a lot of protein and carbohydrate. I ate more th