Pain, Pain, Go Away!

No dinky weights! Photo from Unsplash . After years of being frustrated by a lack of energy and carrying around more fat than I wanted to, last year I finally regained enough of my health to start...lifting weights. That might not be conventional wisdom, but it makes more sense than eating less or simply moving more to lose weight and be more energetic. I started in March of last year with a few sessions with a personal trainer who showed me how to work out without hurting my neck. Since then, I've been lifting weights twice a week at home, missing workouts only when I'm sick or doing a lot of landscaping. I use 10- to 25-pound weights and a stability ball. After eight months, I lost enough fat that I had to buy new pants , but more importantly, I've improved my metabolic health and reduced my risk of various diseases of aging. The lab tests I took five months in showed a big drop in fasting insulin--from 4.4 in 2021 to 3.7. Other metabolic markers stayed about the same.  I...

Super-bacteria L. plantarum might be as close as your garden. Zucchini is a good source of the bacteria, and by fermenting it, you can up the benefits like slightly lower blood sugar, improved insulin, improved exercise capacity, improved sleep and mood, and many others. Don't give away that zucchini--ferment it! This recipe has a milder flavor than most fermented foods--it's only slightly tart. And of course it's an alternative to yogurt.  Equipment needed 1 quart jar (or 2 pint jars) with lid(s) Canning funnel (optional) Fermentation device (I use an insulated grocery bag, plastic grocery bag and a heating pad)  Ingredients 2 apples, peeled and cored 1 medium zucchini, unpeeled 4 dates, chopped 1 T cinnamon 1/2 T ground ginger 1 t salt 1/4 t ground cloves 1/4 t nutmeg Filtered water 2 capsules or equivalent of your favorite probiotic that ferments at ~95F (I used Biotiquest Antibiotic Antidote) Shred the apples and zucchini and put them in a large bowl. Add the spices, s...

This past month or so, I've had TMJ headaches in the morning, along with some mild stomach issues and acne the past week or so. I think it's muscle memory from years ago, back when I wore a night guard for TMJ pain. Since getting my braces off and getting dental implant in early June, I've been wearing an upper retainer at night. When I wear it to bed, it reminds me of the old upper retainer I used to wear when I was grinding my teeth some years ago after a car wreck. I think I've started grinding my teeth at night again. I wasn't grinding my teeth just before I got my implant, when I was wearing a retainer during the day. I'm not grinding my teeth now, wearing my retainer after dinner and before bed, as my orthodontist recommended. Since I haven't worn my retainer for a few nights, my headaches and neck pain are gone. My skin is clearing up, too. (Inflammation can become systemic and affect other parts of the body.) ***** The toe I stubbed a month ...

My last post discussed the book It Starts with Food and the principles it's based on. Going over the post, I realized that the part about hormones raised some questions. How do cells become insulin resistant? How can too much insulin lead to weight gain? Does too much carbohydrate cause leptin resistance? I'm looking again at the book Endocrinology: Basic and Clinical Principles by Shlomo Melmed and P. Michael Conn from 2005. The book says it isn't clear how insulin resistance develops, but says that it is a "key feature of the prediabetic 'metabolic syndrome' (central obesity, hypertension, insulin resistance, and dyslipidemia)" (page 318). It doesn't say how to reverse it. The book does say that insulin promotes fat formation and inhibits fat burning: Insulin promotes lipid synthesis and inhibits lipid degradation. Before insulin became available for treatment of type 1 diabetes, patients with this disease were invariably thin, reflecting ...

They tried to make me go to rehab, I said no, no, no. -Amy Winehouse My mother is home from the hospital, where she arrived weak and dehydrated last Thursday. She thinks that an antibiotic made her ill.* My mother uses a wheelchair but she can stand up and she can walk with a walker. She couldn't use her legs when she went to the hospital, but by Monday, she could transfer herself from the bed to the wheelchair with no help, just someone to spot her. The hospital wanted her to go to rehab, but like Amy Winehouse, she said no, no, no, for good reasons: She felt well enough to go home. Rehab is expensive. They feed you a crappy diet at rehab--crappy meaning full of carbage. It's especially unhealthy when you're diabetic, like my mother. Got normal blood sugar? They're johnny-on-the-spot with the orange juice to jack it back up. Mom was assaulted at a rehab center a few years ago. The person was never brought to justice. Being home and careful about her diet...

Edited to add: I made a mistake in counting the carbs in these cookies: they actually have 2.5 net grams of carb, not one, and five grams of protein. I apologize for the error. By popular demand, my recipe for low carb almond meal chocolate cookies. (Recipe adapted from this one at The Naked Kitchen.) Each of these cookies has a scant 2.5g net carbohydrate and 5g of protein. Why almond flour instead of wheat flour? Cardiologist William Davis wrote a whole book called Wheat Belly on wheat's being one of the worst foods you can put into your mouth. (Wheat elimination is part of his program for reversing heart disease.) Wheat is an appetite stimulant; it can send your blood sugar over the moon, leading to insulin resistance and advanced glycation end products (AGEs) that, well, age you; it can cause autoimmune disorders. Even in you've had a negative test for celiac, you might be wheat sensitive. I can attest to the last part. I'm not celiac, but once I eliminated wh...

Have you even been going along on your normal diet and suddenly started gaining weight? You're not alone: I was again in that position last week. I was getting a wheat belly without the wheat. During my recent illness, I put on a few pounds, but didn't worry about it. Last week, though, I started gaining a pound a day. This was not good. I didn't want to think about what shape I'd be in after a year's time. But it was funny that conventional wisdom first came to mind: eat less, work out more. No: after two years' blogging and research on low carb diets, I'm convinced of their healthfulness and effectiveness. Working out is great for fitness and well being, but unless you're a serious amateur or professional athlete or dancer (and maybe even if you are), it's not much use for losing fat. My carb intake was under control. But carbohydrate isn't the only thing that spikes insulin: dairy does, too. Paleo researcher Dr. Loren Cordain writes in...