Pain, Pain, Go Away!

How soy makes me feel. Fatigue, puffiness, hunger--these have been keeping me from getting much done the past few weeks. It was discouraging after I felt so well at the end of August. But when I took a look at what I was eating (Atkins bars), I saw they were full of soy protein. Soy is a thyroid inhibitor--just what I don't need. So I quit the Atkins bars and ate more real food, but got a few things from the deli. Hey, more fatty food is good, right? Not when it gives you...more fatigue, puffiness and hunger. The broccoli cheese soup and cole slaw were made with soybean oil. Into the trash they went. I was careful about what I ate today, and I'm feeling better. One good thing about COVID has been working from, and eating at, home. I had scrambled eggs and coffee for breakfast, leftover coconut curry chicken and a green salad for lunch, and the same chicken, some homemade lentil salad and homemade low-carb chocolate chip cookies for dinner. Coincidentally, someone on a chat site...

As you'd expect, there's no lack of good restaurants in San Diego. I didn't go to as many as I wanted to: I was hungry only once or twice a day, even though I did a lot of walking. Since I was doing so much walking, I ate more carbs than I normally do. Grand Central Cafe at the YMCA Building, Broadway & India. So-so food; a little pricey for the lack of quality. I ate here a second time only because I didn't want to walk elsewhere in the coldest rain I'd ever been in. (I don't recommend their noisy hotel, either.) Burger Lounge. Best burger I've ever had, anywhere. Excellent salad, too. According to their website, "Our beef comes from one farm, grown by a small company where the animals are well treated and never spend time in a corporate 'feed-lot'. Their diet consists of tall green grass from beautiful Kansas prairie land. This is what nature intended cows to eat and nothing more. No hormones, no antibiotics, no grain, no corn, j...

I've recently been on vacation. Some wonderful things from my trip: I bought a pound of hot Italian sausage from Royer Farms , Indiana, purchased at the Broad Ripple Farmers Market in Indianapolis. Tasty, tender and pasture raised, but hot? Not even mild by Denver standards. I'm enjoying the Canterbury tea made of black tea, mango and flowers from a store called Tea Pots 4 U , who blends it for the Canterbury Hotel in downtown Indianapolis. (Call the store if you want to order it.)  Near Tea Pots 4 U in Indianapolis ***** Lincoln Park, Chicago. Possibly North Cleveland Avenue. My best friend and I took the Megabus to Chicago and stayed in Lincoln Park. Back in Indianapolis, I downloaded from a book from the Denver Public Library to my Kindle called City Walks: Chicago by Christina Henry deTessan. We walked the Lincoln Park Architecture tour in the rain. I got cold and wet with no coat, and her feet hurt, but the beauty of the area made it worth it. I'v...