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Showing posts from February, 2014

Fry-Day: Chinese Braised Pork Belly with Recipe

I've cooked a lot of meat, but I've never made any meat dish that smelled so good from the moment I started putting it together. The fragrance of the soy sauce, wine, cinnamon and orange said this dish was going to be a winner. The only thing I'd do differently is cook it longer. (I live in the Denver area, where everything takes a little longer to cook because of the altitude.) This dish takes awhile to make and takes some planning since it has to marinade for six hours or overnight. But if you make a double-batch as I did, you'll have many easy meals for your effort. Braised Pork Belly with Cauli-Rice. The recipe is by Australian chef Cheong Liew and appears in the book Fat: An Appreciation of a Misunderstood Ingredient  by Jennifer McLagan. You can see it here . ETA: I used Splenda instead of brown sugar, and only half the amount called for. I turned out just right for my taste.

What a Balanced Diet Really Means

I often hear the term "balanced diet" used to attack low-carb eating. "You're cutting out entire food groups!" some people cry, as if their own recommendations didn't curtail or cut out other entire groups like red meat and fat. "Good health = balanced diet, and that means some carbs," said Paul Nuki of the NHS Choices web site after he called low-carb proponents "quacks." To be clear, a low-carb diet isn't a no-carb diet. Even Atkins induction call for two small green salads a day; it's just starchy foods such as potatoes, sugary fruit and grains that are limited so much that many of us don't bother with them. It might also clarify things to know where the idea of a balanced diet came from. Early in the 20th century, the disease pellagra was the scourge of the American South. Poor Asians from India to Japan suffered from beriberi. Rickets was rampant in parts of the United States. What do pellagra, beriberi, and rickets

Fry-Day: Pork Green Chili

I love Mexican food, but the tortillas, beans, rice and corn chips are too carby. Green chili (or chili verde) doesn't have to be, and if you simplify the steps in 500 Paleo Recipes, it doesn't have to be hard or time consuming to make. I started with 12 oz (by weight) of thawed medium chilies, two pounds of chopped pork, and a few other ingredients... ...and had green chili 90 minutes later.

Could This Fitness Studio be Any More Confused?

Do we need any more proof that fitness trainers in a fancy studio don't necessarily know what they're talking about? Click screen shots to enlarge. Disgusting endorphins... and Thomas Edison invents the volcano.

Fry-Day: Paleo Chicken Almond Rice-A-Phony

It tastes just like the San Francisco treat! Shred and steam some cauliflower, fry with a few other ingredients, and you have a side dish much better than a game show consolation prize. (I cheated a bit and used store-bought chicken bullion.) It's almost all vegetables and nuts, but I can't quit eating it. How would Dr. Food Reward account for that? Oh yes--it tastes good. Since there's only five net grams of carb in one-third of the pan, only the strictest low-carbers will have to watch it. Recipe from 500 Paleo Recipes by Dana Carpender. Serve with eggs or meat for a meal.

I'm 45 and Grateful

It might be hokey to count your blessings, but counting your blessings got to be a cliche because it helps make you happy. I just turned 45 and instead of mourning the loss of my youth, I have much to be grateful for. I have better judgment than I did even a few years ago. Yes, I have more life experience, but mostly I credit hanging around critical-thinking low-carbers who inspired thinking and self-study. Simply remaining alive and calling it experience is like dumping puzzle pieces out of a box without putting them together. I feel better than I did in my 20s. Carbs weren't a good fuel for me; I was nutritionally deficient as well. On low-carb plus supplements, I reversed a boat load of health problems: weight gain, wonky blood sugar, fatigue, dental problems, GERD, acne, allergies, constant sinus congestion, and others. I'm better looking than I was at 26. Without wheat or dairy proteins, my acne finally cleared up after over 30 years. And I finally lost my baby fat.


I got the idea from a coworker: Fry-days. Someone in the office got a burger, whose smell inspired someone else to get a burger, and so on. I didn't get a burger (I was already out to lunch), but the story inspired me to make this: Pastured hot dogs, napa cabbage and mushrooms fried in real lard. It's delicious and it only took a few minutes to make, which is perfect since I'm leaving for karate practice in 15 minutes.

Recess for Kids, Recess for Adults

A New Zealand school principal lifted rules against tree climbing, skateboards and a contact game called bullrush and saw decreases in bullying, vandalism and injuries. From The Independent,   Principal Bruce McLachlan did away with the standard playtime rules as part of a university study conducted by Auckland University of Technology and Otago University looking at ways to encourage active play among children.  The study, which ended last year, found pupils were so occupied with the activities that the school did not need its timeout area anymore, or as many teachers patrolling the playground, according to TVNZ .  Teachers also reported higher concentration levels from their students in the classroom. Mr McLachlan said: "The kids were motivated, busy and engaged. In my experience, the time children get into trouble is when they are not busy, motivated and engaged. It's during that time they bully other kids, graffiti or wreck things around the school."  &quo