Pain, Pain, Go Away!

Someone didn't get the memo that all the fuss about saturated fats is based on a bunch of debunked junk science. 23 and Me, the company that provides genetic information from a saliva sample, sent me this message: People with your genetic result tend to have a similar  BMI  on diets with greater or less than 22 grams of saturated fat per day, as long as they consume the same number of total calories. However, diets high in saturated fat have been associated with increased LDL (“bad”) cholesterol, which is a risk factor for heart disease. Limit your saturated fat intake. It may not have a large effect on your weight, but it’s important for reducing your risk of heart disease. Fats are an important part of a healthy diet: they give you energy, help build your  cells , and help you absorb certain vitamins. There are three main types of fats, but not all types are equally healthy. Saturated fats: Found primarily in red meat and dairy products, saturated fat h...

It started with a round of healthy exercise back in 2012. I was riding my bike one minute and face-down on the sidewalk the next. My dentist predicted the two teeth that were knocked out of place would need a root canal someday, and early this year, one of them did. It took three rounds of antibiotics to clear the infection. The antibiotics left my already-touchy stomach railing against anything fatty--in other words, my normal diet. A few months later, the stress from a cross-country move where a lot was up in the air for months (my job, the purchase of one house while selling another, getting ready to sell the house, researching where to move), plus taking and then giving up my mother's dog, made 2015 the most stressful year I've ever been through. My nearly hour-long commute and going at ramming speed at work added to the stress. Then I stepped on a nail the night before I was going to pack up my stuff and leave--and I'm bad at packing. I pack up what I think is ever...

One study after another over the past few years has shown low-carb, high fat diets to be good for correcting weight and lipids. Other studies have found iron deficiency is very common in women. So why do so many young women in the paleo community advise limiting red meat (high in iron) and animal fat and eating lots of vegetables instead? They remind me of the Intelligent Design crowd: people who recognize intellectually that the creation story in Genesis is a myth, but emotionally aren't ready to abandon it or make waves with friends and family who still believe. Some of the authors say (credibly) that they have or had an eating disorder; others seem to want to keep on being nice girls who don't eat too much or too richly and don't want to lead others astray. At least, that's how it comes off to me, someone from a blue collar family who grew up in the 80s when priss was an insult and a lot of girls went to McDonald's for lunch. What no nice paleo girl woul...

It happened recently on the morning I finally learned how to make hollandaise sauce. I'd just watched Julia Child make it on Youtube and got so into it I that before I knew it, I'd used the whole stick of butter to make my sauce. It was just enough for two servings of eggs benedict. What can I say, I was hungry. 

A piece of toast, creamed spinach, a poached egg, and what have you got? Egg on spinach. But take a big spoonful of hollandaise and mask that egg and you have oeufs pochés florentine. -Julia Child After a number of failed attempts over the years to make hollandaise sauce, I finally looked up Julia Child on Youtube and copied her method. Result: instead of bits of cooked egg, the eggs, butter and lemon juice turned into smooth, creamy, delicious hollandaise sauce. If you want Eggs Florentine or Eggs Benedict, there's an excellent low carb, grain-free bread recipe in The Fat Fast Cookbook by Dana Carpender. Toast a piece of bread (I broil mine for three minutes on each side 4" from the flame), serve with creamed spinach, smoked salmon, ham or bacon (I broil the bacon along with the bread), and you have a breakfast worthy of a gourmet.

I've cooked a lot of meat, but I've never made any meat dish that smelled so good from the moment I started putting it together. The fragrance of the soy sauce, wine, cinnamon and orange said this dish was going to be a winner. The only thing I'd do differently is cook it longer. (I live in the Denver area, where everything takes a little longer to cook because of the altitude.) This dish takes awhile to make and takes some planning since it has to marinade for six hours or overnight. But if you make a double-batch as I did, you'll have many easy meals for your effort. Braised Pork Belly with Cauli-Rice. The recipe is by Australian chef Cheong Liew and appears in the book Fat: An Appreciation of a Misunderstood Ingredient  by Jennifer McLagan. You can see it here . ETA: I used Splenda instead of brown sugar, and only half the amount called for. I turned out just right for my taste.

I've never been a shoe horse. Being wide, my feet don't fit into most shoes of the right length. I went barefoot whenever I could as a kid and even now I prefer tennis shoes and flat sandals to ballet flats and stilettos. But tall boots are handy this time of year. I have a pair of Italian leather boots that are a little too long for me and rubbed my heels--until recently. Now, they're as comfortable as socks. Since I hardly ever wore them, it's hard to say when the change happened. But I've also noticed that I can brush hot grease off my skin and forget about it where it would have left a burn before. Several years ago, a grease splatter from a pan of Moroccan chicken left a trail of blisters up my left arm. I don't have unassailable evidence that a low carb, high fat diet made my skin more resilient, but people on such a diet often find the same thing. Maybe it's better absorption of fat-soluble vitamins A and D and higher intake of zinc that make a d...

Yekra Player Yekra is a revolutionary new distribution network for feature films. Cereal Killers * * * * * The film follows Donal – a lean, fit, seemingly healthy 41 year old man – on a quest to hack his genes and drop dead healthy by avoiding the heart disease and diabetes that has afflicted his family. Donal’s father Kevin, an Irish gaelic football star from the 1960s, won the first of 2 All Ireland Championships with the Down Senior Football Team in 1960 before the biggest crowd (94,000) ever seen at an Irish sporting event. When Kevin suffered a heart attack later in life, family and friends were shocked. How does a lean, fit and seemingly healthy man – who has sailed through cardiac stress tests – suddenly fall victim to heart disease? Can a controversial diet consisting of 70% fat provide the answers? Losing weight, improving lipids and eliminating inflammation on a high-fat, low-carb diet? Yes--even if you have the genes for inflammation and heart dise...

Regular Janes and Joes who watched the TV program Catalyst: Heart of the Matter on saturated fat, cholesterol and heart disease are probably confused now. What is this idea that saturated fat is good for you and that sugar and inflammation may cause heart disease? Everybody knows that saturated fat and cholesterol are bad, right? Regular Janes and Joes don't need to be doctors or scientists to consider some of the evidence for themselves. Or in this case, the lack of evidence. For forty years, and using hundreds of thousands of people, researchers have been trying to prove that saturated fat and cholesterol cause heart disease. The result, according to Dr. Robert Grenfell of the National Heart Foundation of Australia: When you ask that question of 'Do dietary fats increase heart disease?', you're sort of trying to negate all the other risk factors that, in fact, actually also cause heart disease. So, to imagine creating a study that would prove that conclusivel...

Carb Control Works Again Something that just happened makes me wonder how often low carb diets "stop working" for people because they don't realize the extent of their carb creep. The scale and the clothes-o-meter told me last week that I was gaining weight. I had to face the idea that I can't eat peanut M&Ms without gaining. weight. Just by cutting out my few handfuls of M&Ms every day, I'm down four pounds. That doesn't sound like much, but on me, it makes the difference between having a flat belly and having the beginning of a pot belly. What really struck me, though, was how much better I felt. Once again, I can run on six hours' sleep. My head feels clearer and I've started on projects I meant to do months ago. A coworker happened to give up the M&Ms at the same time and noticed how much better she felt, too. As she put it, you know all that sugar has to be bad for you if you feel so much better without it. Who Says Thanksgiving...

Why didn't I think of this before? Yesterday, while munching on a carrot, some of the carrot got stuck in my throat. Realizing that this never happens when I eat vegetables with butter, mayonnaise or salad dressing, I had the bright idea to put a pat of butter in my mouth and let nature take its course. It greased my throat and the carrot went down. As a preventive measure, I find taking a magnesium supplement helps. (I take 200 mg of magnesium glycinate daily.) Magnesium is needed for proper involuntary muscle function: it's a standard cure for constipation, and doctors give it to patients having a heart attack.

My last post discussed the book It Starts with Food and the principles it's based on. Going over the post, I realized that the part about hormones raised some questions. How do cells become insulin resistant? How can too much insulin lead to weight gain? Does too much carbohydrate cause leptin resistance? I'm looking again at the book Endocrinology: Basic and Clinical Principles by Shlomo Melmed and P. Michael Conn from 2005. The book says it isn't clear how insulin resistance develops, but says that it is a "key feature of the prediabetic 'metabolic syndrome' (central obesity, hypertension, insulin resistance, and dyslipidemia)" (page 318). It doesn't say how to reverse it. The book does say that insulin promotes fat formation and inhibits fat burning: Insulin promotes lipid synthesis and inhibits lipid degradation. Before insulin became available for treatment of type 1 diabetes, patients with this disease were invariably thin, reflecting ...

I've finally found a name for what I have: gastritis. From Wikipedia : Gastritis is an inflammation of the lining of the stomach, and has many possible causes. [1] The main acute causes are excessive alcohol consumption or prolonged use of nonsteroidal anti-inflammatory drugs (also known as NSAIDs) such as aspirin or ibuprofen . Sometimes gastritis develops after major surgery, traumatic injury, burns, or severe infections. Gastritis may also occur in those who have had weight loss surgery resulting in the banding or reconstruction of the digestive tract. Chronic causes are infection with bacteria, primarily Helicobacter pylori , chronic bile reflux , and stress; certain autoimmune disorders can cause gastritis as well. The most common symptom is abdominal upset or pain. Other symptoms are indigestion, abdominal bloating, nausea, and vomiting and pernicious anemia . Some may have a feeling of fullness or burning in the upper abdomen. [2] [3] A gastroscopy , blo...

I don't know much about inflammation. What I do know is that immune cells can run amok, mistaking your own tissue for invaders, damaging it and inflaming it. It's also called autoimmune reaction and it can be systemic, throughout your body. And it's miserable. Food, especially wheat and dairy, is a major cause of inflammation for some people. We focus on carbs around here, but it's funny proteins that cause problems from paranoia to arthritis: gluten, gliadin, whey and casein, for instance. The proteins can also come from your own body: serious injury can cause a release of the DNA from your mitochondria, tiny organelles in your cells, but with their own DNA separate from yours.( 1 ) Interleukin-6 is an inflammatory protein your body makes ; homocysteine (another protein) may cause inflammation when there's too much of it. How do we get these rogue proteins under control? Tess wrote a post on systemic enzymes , calling them THE BEST anti-inflammatory supplement...

The Daily Mail has a story (1) about research (2) showing that a high-fat diet makes you sleepy. (See abstract 0977 in the research link.) This flies in the face of my experience and a whole lot of anecdotal experience, too (see the comments to the article). Since starting a low-carb, high fat diet, I haven't needed four-hour naps on the weekend. (See this , this , this , and this .)  I'm not exhausted come 7 p.m. on a Friday night. I have the energy at 44 that I should have had in my twenties. Are we low-carbers violating some law of physics or biology? No--the research and Mail article are magic tricks. The article is called "Why the Atkins Diet will make you sleepy but a packet of crisps will wake you up." Atkins is a specific diet: 20 grams of carbohydrate per day during induction with adequate protein and fat; most of Dr. Atkins' patients couldn't go over 40 grams of carbohydrate per day without gaining weight. Yet the research article that it refers ...

Let me tell you about the assault trial I was involved in. Last Friday, I showed up for jury duty around 8 AM. Since the court was having some technical difficulties, we had to wait an hour just to get started hearing instructions from the judge. By the time the lawyers got a satisfactory jury put together, it was noon. The trial commenced after lunch at 1:30. From then until 8 PM, with a few short breaks, we listened to witnesses, arguments, lots of objections, and instructions from the court. We deliberated for about ten minutes and found the defendant not guilty on both charges. We agreed that the evidence just wasn't there (we were surprised the case even got to court), and that the three feuding neighbors deserved each other. On a day like that, needing frequent little meals would have been a major inconvenience. Our breaks weren't long enough for us to go out for a snack, unless it was to a vending machine. There wasn't anyplace to store food that needed refrig...

An article on the Mental Floss magazine website blamed the stupor people usually feel after a Thanksgiving meal on (what else besides turkey?) the fat--229 grams of it in an "average Thanksgiving meal," according to the article. The urge to snooze is more the fault of the average Thanksgiving meal and all the food and booze that go with it. Here are a few things that play into the nap factor: Fats — That turkey skin is delicious, but fats take a lot of energy to digest, so the body redirects blood to the digestive system. Reduced blood flow in the rest of the body means reduced energy.  My response: Say what? First of all, even if you ate all the skin from half a turkey plus a whole stick of butter, that would be only 190 g of fat. (source: nutritiondata.com ) Thanksgiving is mostly a carbohydrate fest: potatoes, yams, desserts and most snack foods are mainly sugar and starch. Second, I'd like to see the evidence that a high-fat meal "reduces blood flow ...

Have you heard that Denmark has slapped a tax on foods that are a causing a public health crisis of obesity, heart disease and diabetes? Well, not exactly a crisis-- Denmark enjoys low rates of these conditions . Maybe the Danes just like to nip problems in the bud. The foods are those that contain more than 2.3% saturated fat--foods like butter and bacon, "foods you think of when you think of Denmark," according to this BBC video . In other words, traditional Danish foods, which seems to have made Danes a pretty healthy group, according to this World Health Organization table . I have in my possession a package of one of those menaces that are suddenly making a few Danes fat and sick: Just one ounce (think of a skimpy grilled cheese sandwich) has 6g of protein, 15% of the RDA of calcium and 8% of vitamin A. For those of us who don't run well on carbohydrates (read: sugar), it has no carbs, 10g of fat and 6g of saturated fat. For those of us whose livers don't ...