Pain, Pain, Go Away!

Processed foods have a bad rap these days. "Just eat real food," everyone says, and the real food will cure anything from arthritis to migraine headaches. The people who give this advice do tend to be in good health and do tend to eat real food. Well, except when they're eating dark chocolate, or sugary fruit that's only existed for a few hundred years, or drinking wine. The first and third foods are about as real and unprocessed as a Cadbury egg. But if we can wink at dark chocolate, bananas and wine, why not fake cheese? Real cheese and cream give me acne. Fake cheese, like Velveeta and American cheese, don't. For me, they're better than real cheese (and Velveeta melts better than real cheese, too). If you'd like to add fake cheese to your real foods list, here's a wonderful recipe I made (up) tonight. It would have been good with shiratake noodles. 1 pound grass-fed ground beef 1/2 cup spaghetti sauce made with local, vine-ripened tomatoes...

In writing about good skin in my last post, I should have remembered that taking vitamins and avoiding most dairy helps me, too. I started avoiding dairy after reading The Paleo Answer by Loren Cordain and noticed that indulgence in cheese or half-and-half led to acne and a few other problems. Avoiding it from there on has been a no-brainer. Taking GNC's Hair, Skin and Nail vitamins helps me avoid nosebleeds and improves my skin, too. Since I also have to take iron, which is an antagonist of zinc (a key nutrient in the vitamins), I've found it most effective to take the vitamins with breakfast and the iron with dinner. Being on vacation has made it easier to experiment. At the beginning of my vacation a few weeks ago, I was afraid I was going to fritter my time away playing video games. I did a lot of gaming, but also got my house in order. My dying computer and printer, software from the 90s, floppy disks, clothes and shoes I don't wear anymore, music I don't listen...

Everyone loves a good mystery, but in real life, we all love a good solution even more. The book Why Isn't my Brain Working? by Datis Kharrazian is the latter. Even if your brain is working (and I think mine works pretty well), it's worth reading for the insights into the gut-brain connection, cross-reactivity of foods, and what you can do if you get glutened. In my younger days, I read self-help books and went to counseling to be happier. It didn't help much--all they talked about was attitude. Relying on attitude to solve a biological problem is like trying to smile your way out of an infection of H. pylori. I guess I was lucky that I didn't go in for drugs and didn't think doctors could help me. Good thing. I now know my problem was largely hypoglycemia. The management of [certain patients with poor blood sugar control] is so fundamentally basic and easy....[Yet] It is not uncommon for [them] to be put on psychotropic drugs, sleep medications, or labeled ...

My mom is back to normal, able to walk a little with a walker and doing a little cooking. Perhaps because her recent infection is gone and she isn't eating any more hospital food, her blood sugars have gotten low enough that she's decided to reduce her insulin dose. My TMJ pain has been acting up. But last weekend, a friend invited me to her restorative yoga class, and the next day, for the first time in weeks, I didn't need any aspirin. I'm planning to take her class on a regular basis. I had some anxiety that's now gone. I've always been good on the phone, and good on the Internet, but tended to get kind of freaky in person. I was the weird girl in The Breakfast Club. The anxiety defied all reason and most experience. And yet it just evaporated over the past couple weeks. Why? I quit all dairy except butter around two months ago and I'm finally finished healing from my bike wreck. Those are the only things I can think of that happened recently. There...

That's what I gather from my sniffling, sneezing coworkers. Accuweather.com says dust and dander levels are high now. Huh. I suffered so long and so badly with allergies that it's strange to feel fine while others are going around with sinuses packed tighter than a 200-pound woman in size eight pants. Since I started a wheat-free diet, I've been mostly free of allergies. (My hay fever last year might have been brought on by drinking almond milk laced with carrageenan, a thickener and inflammatory. If your sinuses are inflamed, it won't take much mucus to fill them up.) I also don't use any dairy besides butter; it can cause congestion. To paraphrase an old saying, nothing tastes as good as a clear head feels.

Clear skin. When I ate some cheese last week, though, I had a crop of pimples that night. (They weren't hormonal.) Less frequent appetite. I spent an uncomfortable week adjusting to bigger, less frequent meals. It was nothing I tried to do--I just went by my appetite.I've been skipping lunch half the time, which I rarely did before. (I've been extremely busy at work, though, so this might have something to do with it.) Fewer and lighter nosebleeds.  I need less sleep. (My stress level from work and everything else might have something to do with that, again.)

A few months ago, after suddenly gaining a pound a day, and by sheer coincidence, reading The Paleo Answer by Loren Cordain describing the insulin-spiking effects of dairy, I changed my diet. I gave away my custard and low-carb ice cream and cut way back on the half and half. I've kept eating cheese--it doesn't have much insulin-spiking effect, according to Cordain. I stopped gaining weight and dropped three pounds, but I'm still up five pounds from my weight before my sinus infection. Nevertheless, all my clothes still fit (albeit a little tighter). (I had just taken a gigantic dose of vitamin D. I like to imagine my weight gain being mostly bone mass.) Other effects ensued. Since I'm not sure how to put this delicately, I'll just say it: I smell better. Before, when I went for a leisurely walk in warm weather, my Right Guard took a left turn. I had to soak a lot of my shirts in Biz to make them smell fresh. But last weekend, for example,when I was putting i...

As our friends on the East Coast dry off and dig out from under a foot of snow, it's a beautiful 80-degree evening here in Denver, Colorado. Truth to tell, though, I wish it were snowing here too: it would stop my hay fever in its tracks. If you have pain in your upper teeth, in your face, and behind your eyes, a runny nose, and itchy eyes, you may have allergies, too. Some say that this has been one of the worst years for allergy sufferers. I've had allergies most of my life and I've tried a number of different things for relief. Here's what has and has not worked for me: Allergy shots. They worked--but they're inconvenient and expensive. Antihistamines. They work, but they make you drowsy. Avoiding dairy. This doesn't necessarily prevent allergies, but it may keep you from getting even more congested. (Milk, whey and certain brands of cream bother me.) For alternatives, try coconut milk or almond milk, or even another brand of cream. Avoiding wheat. H...

I've been reading about kids' lunches having to pass inspection here in the U.S. Not lunches that the schools serve, but lunches that kids bring from home. Others have stated the stupidity of both the policy and the standards and have criticized the erosion of our freedoms better than I could put it. But I haven't seen anyone address the question of what to do if your kid can't drink milk or eat grains--commonly intolerated foods that the standards require. You could put the foods in the lunch with instructions not to eat them. If your child has serious reactions to these foods, this could be a bad idea since kids don't always do as they're told. You could go to a doctor and get a waiver for your child, but I hate this idea. A grown man or woman shouldn't need a permission slip to pack a lunch without food that will make their child sick. A trip to the doctor costs money and for many parents, time off from work. And what if your kid doesn't have a dia...

Have you even been going along on your normal diet and suddenly started gaining weight? You're not alone: I was again in that position last week. I was getting a wheat belly without the wheat. During my recent illness, I put on a few pounds, but didn't worry about it. Last week, though, I started gaining a pound a day. This was not good. I didn't want to think about what shape I'd be in after a year's time. But it was funny that conventional wisdom first came to mind: eat less, work out more. No: after two years' blogging and research on low carb diets, I'm convinced of their healthfulness and effectiveness. Working out is great for fitness and well being, but unless you're a serious amateur or professional athlete or dancer (and maybe even if you are), it's not much use for losing fat. My carb intake was under control. But carbohydrate isn't the only thing that spikes insulin: dairy does, too. Paleo researcher Dr. Loren Cordain writes in...