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Showing posts from April, 2012

I was Almost a Scofflaw

You've probably heard about the blogger Diabetes Warrior, a type 1 diabetic who's in hot water with the state of North Carolina for talking up the paleo diet that has restored his health. Officially, he's in trouble for giving medical advice, but come on: what are the chances he'd be in trouble if he had recommended a low-fat diet and healthy whole grains? There but for the good sense of the Colorado legislature go I. A few month ago, Rep. Massey introduced a bill to require licensing of dietitians , and defined dietetics as  THE INTEGRATION, APPLICATION, AND COMMUNICATION OF PRINCIPLES DERIVED FROM FOOD, NUTRITION, SOCIAL, BUSINESS, AND BASIC SCIENCES, TO ACHIEVE AND MAINTAIN OPTIMAL NUTRITION STATUS OF INDIVIDUALS THROUGH THE DEVELOPMENT, PROVISION, AND MANAGEMENT OF EFFECTIVE FOOD AND NUTRITION SERVICES IN A VARIETY OF SETTINGS. Sounds like what goes on here and on a lot of other blogs. The bill continued, A PERSON WHO WISHES TO PRACTICE DIETETICS IN THI

Hay Fever Season is Here

As our friends on the East Coast dry off and dig out from under a foot of snow, it's a beautiful 80-degree evening here in Denver, Colorado. Truth to tell, though, I wish it were snowing here too: it would stop my hay fever in its tracks. If you have pain in your upper teeth, in your face, and behind your eyes, a runny nose, and itchy eyes, you may have allergies, too. Some say that this has been one of the worst years for allergy sufferers. I've had allergies most of my life and I've tried a number of different things for relief. Here's what has and has not worked for me: Allergy shots. They worked--but they're inconvenient and expensive. Antihistamines. They work, but they make you drowsy. Avoiding dairy. This doesn't necessarily prevent allergies, but it may keep you from getting even more congested. (Milk, whey and certain brands of cream bother me.) For alternatives, try coconut milk or almond milk, or even another brand of cream. Avoiding wheat. H

Another Cavity Healing Diet Update; Another Liver Recipe

It's been a year since I started the cavity healing diet. Last week, I went back to the dentist for a routine cleaning and exam. Results: Dr. Michelangelo (not his real name) still wanted to fill the small cavities he found last year. I had this done today. I don't think the fillings will hurt anything, and having them should prevent crud from finding a place to settle for the day. And I don't think he's given to drilling and filling for the sake of it: he never gave my best friend a filling while he was her dentist, and back in February when one of my wisdom teeth hurt, he said the tooth was fine and diagnosed a sinus infection. (Infection can raise your blood sugar, which probably didn't help my teeth over the last six months.) After he was finished, Dr. Michelangelo said the cavity had probably been forming for years.I know the groove on my lower tooth was there for years. He remarked that how white my teeth were, down to the roots (he used A2 colored fillin

Liver & Gravy: Paleo, Low Carb and Down Home

Liver is Mother Nature's multi-vitamin, and at two dollars and change a pound, it's an inexpensive meal. The challenge is eating it if you don't like it. How about giving yourself a reward while you eat it: gravy! Chicken Fried Liver 1/4 pound chicken livers 3 T coconut flour 1 egg, beaten 3 T almond meal Pinch salt Few dashes of savory spice mix (herbes fines, jerk spice, Mrs. Dash, etc.) 2 T lard or coconut oil Heat the lard or coconut oil over a medium-low flame. In a small bowl, mix the salt and spices with the almond meal. Roll the liver in coconut flour, then egg, then the almond meal mix and put on a separate plate. When all the livers are ready, put them in the pan, using tongs and an oven mitt for safety's sake. Gently turn them after one minute. Let them cook for five to ten minutes until they're no longer bloody. Place them on a clean plate. Gravy Pan drippings from the liver 2 large chopped button mushrooms 1/2 c chicken or other m