Skip to main content

TMJ and Palpitations

A couple of unexpected consequences have occurred with my new, (mostly) lacto-paleo, high-nutrient diet.

My TMJ has almost disappeared. Let me tell you how my case of TMJ came about.

It was a Sunday night in November 2006. I was on my way to a dance when an SUV came flying out of the Walgreens parking lot and broadsided my car on the driver's side. Once I stopped my car (which was totaled), the teeth on the right side of my mouth felt like they'd shifted from being clenched so hard. A few months later, the pain in my jaw was so bad that it kept me up nights. I couldn't fall asleep on my right side. Splint therapy helped, but as recently as last October after a dance workshop weekend, my jaw was painful for weeks afterward.

So, why didn't I just stop clenching my jaw? When I realized I was doing it, I did, as far as I was able. But it's kind of like telling someone to stop having a tension headache. Things like relaxation, pain relievers, massage and acupressure help, but they don't address the cause.

How is a high-nutrient diet addressing the cause of my TMJ? Maybe something in there is remineralizing. Maybe it has to do with dietary fat or fat soluble vitamins. Maybe it's that I feel more relaxed. All I know is that I've had nothing more than a little twingey pain since starting the diet, and even being out in the cold doesn't bother it much. It's been a stressful few weeks at work between helping the tax secretary, meeting audit deadlines and getting out valuation reports, and it hasn't made my jaw hurt. I'm cautiously optimistic.

My heart has felt a little fluttery. No, I don't have a crush on anyone. I started taking potassium tablets, and they've helped. Doing a little more research, I came across this interesting post at the Heart Scan Blog:

Short of performing a biopsy to measure tissue magnesium levels, several signs provide a tip-off that magnesium may be low:

• Heart arrhythmias—Having any sort of heart rhythm disorder should cause you to question whether magnesium levels in your body are adequate, since low magnesium levels trigger abnormal heart rhythms. In fact, in the hospital we give intravenous magnesium to quiet down abnormal rhythms.
• Low potassium— Low magnesium commonly accompanies low potassium. Potassium is another electrolyte depleted by diuretic use and is commonly deficient in many conditions (e.g., excessive alcohol use, hypertension, loss from malabsorption or diarrhea). Like magnesium, potassium may not be fully replenished by modern diets.

Dr. Davis also lists migraine headaches, muscle cramps, and metabolic syndrome. Haven't had any of those lately. And I've been taking 750 mg of magnesium per day. He also mentions in another post that he has his patients take two 99mg potassium tablets two times a day. That's very close to what I've been taking: every time I feel fluttery, I take what I've come to think of as a chill pill.

However, a very interesting comment on the first post came from Jenny Ruhl of the Diabetes Update blog:

Most of the symptoms you describe will start to occur in people who did not have them before, if they embark on rigid low carb diets--20 grams a day or less.

It's possible that I'm eating that little carb; I hadn't counted. It sounds like it's time to try some homemade sweet potato fries with salsa.

Comments

Jan said…
You know, it's odd but going on a lower carb, nutrient dense diet made my heart palpitations disappear. And I only supplement with magnesium/potassium when my legs get crampy, which isn't very often.
Lori Miller said…
It just goes to show that everybody's needs are different, especially when it comes to fine tuning.

Popular posts from this blog

This Just In: Yogurt Doesn't Improve Health

A recent study from Spain finds "In comparison with people that did not eat yogurt, those who ate this dairy product regularly did not display any significant improvement in their score on the physical component of quality of life, and although there was a slight improvement mentally, this was not statistically significant," states López-García. Most yogurt is pretty much pudding with a little bacteria . Pudding is a sugar bomb. Hard to believe the stuff doesn't improve health outcomes, isn't it? But as usual, researchers are calling for...more research. "For future research more specific instruments must be used which may increase the probability of finding a potential benefit of this food."

Paleo Diet: Eating Differently from Everyone Else is Fine!

I've been seeing more and more articles by women (it's always women) whose heads have exploded trying to figure out life without yogurt and cupcakes. Oh, the shenanigans they get up to: bathroom problems from stuffing themselves with vegetables, paleo baked goods that don't taste the same as ones from the bakery, and especially the irresistible urge to eat "normally." The technical problems aren't hard to sort out: substitutes like baked goods will taste different because they are different, but an adjustment period of a few months will make those foods taste normal. And whatever you eat, don't stuff yourself. First, though, read a book by Loren Cordain or Mark Sisson to learn about the paleo diet before diving in. The articles I keep reading, though, have more to do with attitude: the urge to be exactly like everybody else or the urge to be helpless. If you're in the second category, I can't, by definition, help you. If you'd rather be Lu

Robert F. Kennedy shows up at the FDA

 

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder .

A Reason to Eat Red Meat, Fat, Eggs and Salt

It looks like Reason magazine has been reading about my diet...or maybe just studies showing no associations between red meat and mortality, saturated fat and heart disease, stroke or cardiovascular disease, or salt consumption and disease. Summarizing published research from the past few years, the article calls the government's dietary advice of the past forty years a fiasco of misinformation,  even noting there's a positive association between a low-sodium diet and death. It adds that the US government's Dietary Guidelines Advisory Committee has dropped their long crusade against cholesterol. The article explains, Observational studies [which the government relied on] may be good at developing hypotheses, but they are mostly not a good basis for making behavioral recommendations and imposing regulations. It's refreshing for the mainstream media to recognize that mainstream dietary advice hasn't been working instead of parroting the same misinformation. T