Pain, Pain, Go Away!

Dear Trolls, I can't thank you enough for trying to set me and my poor, misguided low-carb and paleo friends on the right path. It must be painful for you to read blogs and articles about eating things like bacon-wrapped shrimp , coconut chocolate tart , juicy barbecued ribs, and full-fat lemon ice cream . Nevertheless, you soldiered on to show us the way to vegan/low-fat/CICO/food reward/MMEL enlightenment. Your kindness and time and effort you've shown are appreciated. But I do have two things to say. First, you're wrong. Not to put too fine a point on it, but there it is. Nearly all of us have already tried eating less and moving more, or reducing calories and fat, and the community is full of former vegetarians. In fact, hunger and fat accumulation are driven by hormones. This isn't the gospel according to Gary Taubes, it's in endocrinology textbooks (see this and this ). High-carb diets aren't the answer to diabetes, a disease of carbohydrate intoler

You know the feeling: there's a system out there that's wildly popular, almost everybody uses it (except for some maverick non-fiction-loving nerds), and its proponents are at the top of the heap in their field. And yet the system isn't working for you. There's bloating. The help from on high isn't helpful. It takes so long to accomplish anything. It isn't you, it's the operating system. Low-fat diets are like Microsoft products: they're everywhere, and they work well enough for some people, but for others, they're an epic fail. Over the past few days, to work around an issue that Microsoft has known about for years and years, I've had to manually resize dozens of images every time I opened a document. And I've spent the entire evening tonight figuring out why my computer was at a standstill. (It turned out the automatic updates feature in good ol' Microsoft has been running up my CPU usage to 100%, bloating it like five servings o

"If you won't tell us, the bet is off, that is all. But I'm always ready to back my opinion on a matter of fowls, and I have a fiver on it that the bird I ate is country bred." [Sherlock Holmes] "Well then, you've lost your fiver, for it's town bred," snapped the salesman. Sherlock Holmes gathering clues in "The Adventure of the Blue Carbuncle" In ten years, will urban poultry growing be so common that we'll be arguing whether country birds or city birds are better? Will medical appointments be so difficult and antibiotics so ineffective that we'll argue whether a sick friend should take vitamin D, coconut oil or phage for her bad cold? Will be be eating more pigweed and lamb's quarters? Giving funny looks to low-fat fossils? Doctors aren't mean, most of the just haven't caught on. May the population get so well that they'll have time to raise some birds!

It takes anywhere from seconds to years. It depends on the issue, the person, their diet, and their lifestyle. Lierre Kieth, for instance, felt better the instant she started eating meat again--the tuna was like prana in a can. (Sadly, her back pain from the damage caused by long-term B-12 deficiency will never go away.) There have been a lot of 30-day challenges out there: 30-day paleo, 30-day Whole 9 , even 30-day gluten-free from Dr. Guyanet. (He actually had a terrific blog before he started going on about food reward.) I think these challenges last long enough to get allergens out of your system and let you see if re-exposure bothers you, yet they're short enough to seem manageable. Thirty days is more than long enough to begin clearing up GI problems caused by food. My GERD disappeared within a few days of starting a low-carb diet, and two days on a fat fast cleared up my gastritis. Some issues can take much longer. Almost a year ago, two of my teeth were knocked out of

Ten years ago today (yes, the day before Thanksgiving), I started Body-for-Life. BFL involves eating several small meals per day that balance protein and carbohydrate and minimizes dietary fat. Daily workouts involve intense weightlifting or cardio. One day a week is a free day, where you don't exercise and eat whatever you want. Initially, I lost weight, gained muscle and felt great. Eventually, though, I gained back the weight and developed cavities and upper GI problems. The cardio workouts left me exhausted. Free day foods found their way into the other days. I developed GERD, an esophageal ulcer, chronic sinus congestion and a constantly upset stomach. I've written about the logical fallacies of BFL here , here and here . If only I'd read the book with a more critical eye back then, I 'd have saved myself most, if not all, of the misery. The endpapers of the Body-for-Life book are before and after photos taken 12 weeks apart. Let me share some photos here. F

A few years ago when I started a low carb diet and started eating sausage again, I found some sausages gave me a headache, but others didn't. At first, eating them was a crap shoot, but I soon found some I couldn't eat (Applegate Farms Organic & Natural Meats) and some I could (McDonald's Restaurants and Ranch Foods Direct, a local pastured meat company). Some of Applegate Farms' products contain carrageenan (a highly processed, seaweed-based food additive used to induce pain and inflammation in research animals). McDonald's and Ranch Foods Direct sausage doesn't contain it. Why put carrageenan in sausage? According to Applegate Farms' website , Carrageenan, which is derived from red seaweed (Chondrus Crispus), activates extracted protein in the meat to help it bind together when formed. As the meat cooks, the heat forms a gel network, increasing moisture retention and improving the sliceability of the product. Without the addition of carrageenan

Pity the proponents of high-carb diets and calorie restriction. They've had the roughest week since Denise Minger dismantled the China Study. First, Jimmy Moore of the Livin' la Vida Low Carb blog dropped the bombshel l that a member of the 2010 Dietary Guidelines Committee (U.S.) publicly stated that there was no scientific basis for the U.S. dietary guidelines. Excerpt below--see Jimmy's blog for the whole jaw-dropping scoop. Joanne Slavin, PhD, RD, professor of Food Science and Nutrition at the University of Minnesota, was the head of the Carbohydrate Committee and on the Protein sub-committee for the 2010 Dietary Guidelines Scientific Advisory Committee. She was invited to be one of the guest speakers at The 9th Conference on Preventative Nutrition in Tel Aviv, Israel on May 18, 2011. Perhaps Ms. Slavin felt more at liberty to express her true feelings about the final version of the 2010 Dietary Guidelines being overseas and didn’t realize that I’d have eyes and ears l

What happens when you go two months without exercising? Conventional wisdom says you gain weight (unless you restrict calories). Does it work out that way in real life? Around January 10 this year, I strained my neck and stopped lifting weights to let it heal and avoid injuring it further. Although it was completely healed after three weeks, I didn't do any resistance training for two months (and I stopped doing cardio workouts over a year ago). It was pure laziness. (As for the cardio, I decided last year it was just a waste of valuable dance time .) How did this affect my health and fitness? At January 10, my weight was 118 pounds. Today, March 7, it was...118 pounds. My pants (all tailored, no elastic waists) fit just as they did in January. No, I'm not the type who can eat anything without gaining weight: last year at this time, I was in the middle of losing 20 pounds , going from a high-carb, low-fat diet to a low-carb, high-fat diet. This bears out the research I've

Here's a funny AMV(1) on what it's like to be depressed, apathetic and overly sensitive. Note: explicit (but funny) lyrics in the video. Hearing this song brought a startling realization: I used to be emo, but with normal clothes. Sulking, sobbing and writing poetry were my hobbies. When I was a kid, my mother said that she wouldn't know what to do to punish me if I had done something wrong. And yet things got worse. Over a two-week period in 1996, my best friend moved away, I lost my job and broke up with my boyfriend. I lost my appetite and lived on a daily bagel, cream cheese and a Coke for the next few months. I had tried counseling, and didn't find it helpful; in fact, I found reviving painful memories was pointless. Not thinking about them, on the other hand, worked wonders. Later on, so did studying philosophy and learning to think through emotions instead of just riding through them. But what's blown away all the techniques is diet. Since I s