Skip to main content

The Cavity-healing Diet

Note: I'm reposting this with some edits. When I first wrote this article, I was under the impression that my dog had a tiny hole in her tooth that had healed (see photo). What looked like a pinhole may have been some crud on her tooth. I've also made another change in my diet. -Ed.

A week ago, I went on a cavity-healing diet and put my dog, Molly, on the same diet a few days later when I noticed she had a cavity in her lower-right canine.

As described in the highly researched book Cure Tooth Decay by Ramiel Nagel, the experiments of Weston A. Price showed children's cavities healed when they were fed one highly nutritious meal a day of tomato or orange juice with cod liver oil or high-vitamin butter, meat/bone marrow/vegetable stew, cooked fruit, milk, and rolls made from freshly ground wheat. (Note that this experiment and others like it were done in the 1920s and 1930s when meat and milk were from grass-fed, pasture-raised animals, wheat was very different in its genetics and processing from what it is today, and cod liver oil was the real stuff, not processed with synthetic vitamins added.) On just one great meal a day (the other meals were the children's usual fare at home), at six weeks, the children's tooth decay stopped. What was special about the meal? It was high in vitamins A, D and K and the minerals calcium and phosphorus.

What are Molly and I eating? Eggs, liver, cream, a little goat's milk, meat, sardines, bone marrow, and vegetables. The meat, eggs and dairy almost all come from pastured animals. No dog food, no grains, no starchy vegetables, no fruit. I allow Molly to indulge in a few nuts, and I eat two or three small chocolates and a few cups of coffee a day. Our diet is mostly lacto-paleo.

I've had to stop drinking raw eggs. The eggnog gave me congestion and and my homemade ice cream made my acid reflux return. It wasn't the dairy; this morning, I quit the eggnog and had a chai tea with the same amount of cream and milk as the eggnog, and my sinuses and throat feel almost back to normal. (The little bit of raw egg in homemade mayonnaise doesn't bother me.) From what I gather, being allergic to raw eggs, but not cooked eggs, is unusual.

Despite Dr. Price's use of bread in his experiments to heal cavities, typical grains lead to cavities unless they're properly prepared, says Nagel. The antinutrients (phytic acid and lectins) in grains, seeds and nuts bind to minerals and keep you from absorbing them. I've read elsewhere (the Whole Health Source blog, I think) that freshly ground wheat contains more phytase, an enzyme that breaks down phytic acid.

The small groove I wrote about in an earlier post may or may not fill in. "If a tooth has a hole, pit or previous filling," says Nagel, "then that hole or pit will be strong and resilient, but it will not likely fill in."

Some people might guess that Molly and I have gained weight on this high-fat diet. Not so. A few days ago, I was down two pounds, and Molly feels firmer than she did a week ago. The idea that dietary fat makes you fat is one of those myths that just won't die--like the idea of those "healthy whole grains."

Comments

Popular posts from this blog

This Just In: Yogurt Doesn't Improve Health

A recent study from Spain finds "In comparison with people that did not eat yogurt, those who ate this dairy product regularly did not display any significant improvement in their score on the physical component of quality of life, and although there was a slight improvement mentally, this was not statistically significant," states López-García. Most yogurt is pretty much pudding with a little bacteria . Pudding is a sugar bomb. Hard to believe the stuff doesn't improve health outcomes, isn't it? But as usual, researchers are calling for...more research. "For future research more specific instruments must be used which may increase the probability of finding a potential benefit of this food."

Paleo Diet: Eating Differently from Everyone Else is Fine!

I've been seeing more and more articles by women (it's always women) whose heads have exploded trying to figure out life without yogurt and cupcakes. Oh, the shenanigans they get up to: bathroom problems from stuffing themselves with vegetables, paleo baked goods that don't taste the same as ones from the bakery, and especially the irresistible urge to eat "normally." The technical problems aren't hard to sort out: substitutes like baked goods will taste different because they are different, but an adjustment period of a few months will make those foods taste normal. And whatever you eat, don't stuff yourself. First, though, read a book by Loren Cordain or Mark Sisson to learn about the paleo diet before diving in. The articles I keep reading, though, have more to do with attitude: the urge to be exactly like everybody else or the urge to be helpless. If you're in the second category, I can't, by definition, help you. If you'd rather be Lu

Decongestant Ineffective; Vibration Plate Works

A common ingredient in many cold medicines has been shown so ineffective that the FDA recently proposed taking it off the market. The ingredient, phenylephrine, "failed to outperform placebo pills in patients with cold and allergy congestion," say researchers from the University of Florida. "The same researchers also challenged the drug's effectiveness in 2007, but the FDA allowed the products to remain on the market pending additional research," according to CNBC .  Mostly placebos. Photo from Pixabay . I can attest that phenylephrine doesn't work. Before I stopped eating wheat, I constantly had nasal and sinus congestion. I helped keep Sudafed in business when the active ingredient was pseudoephedrine, but I noticed the PE (phenylephrine) variety didn't work at all. The only other decongestants I've found helpful are guaifenesin (Mucinex) and spicy food. Mucinex is expensive because it works! (The cheaper store brands work just as well, though.) Su

Robert F. Kennedy shows up at the FDA

 

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder .