Skip to main content

My Dog's Weight Loss Success Story

Molly (left) has a svelte new figure after a month on a low-carb, higher-calorie diet. I radically changed her diet after noticing that the Taste of the Wild kibble she eats is high carb and low fat--and that Molly was putting on weight, constantly begging for food, and spending less time on the treadmill.

When Molly started her new diet, I could pinch an inch of fat on her waist and back. Now I can pinch 1/4" on her waist and I can grab fat on her back only when she's lying down or sitting up.

Her old diet was two cups a day of Taste of the Wild dog food and a snack such as a carrot. Her new diet is, on a typical day, 1/2 cup of TOTW dog food, 2 tablespoons of rice protein powder, a magnesium tablet, and 2 tablespoons of coconut oil for breakfast and 1/2 cup dog food, a cooked chicken thigh with skin and without the bone, and a carrot for dinner, and a handful of nuts and 2 tablespoons of olive oil for a snack.

Macronutrient balance before:
carbohydrate: 50%
protein: 32%
fat: 18%

Macronutrient balance after:
carbohydrate: 19%
protein: 21%
fat: 60%

I haven't restricted Molly's calories: she's eating around 1,330 calories a day now opposed to 765 calories a day before. Yes, I've checked and rechecked the figures--this was a surprise even though I already knew that restricting calories isn't necessarily useful in losing weight. Anytime Molly begs for food, I feed her--usually some nuts or olive oil if it isn't meal time.

In absolute terms, Molly is eating a lot less carb (130 calories per day less), about the same amount of protein, and a lot more fat (660 calories per day more).

Molly's energy has been great. She's still not running on the treadmill as much as she used to, but last weekend, after walking a few miles around Washington Park, we came home and she wanted to go on another walk.

Molly's new diet isn't hard to prepare. For dinner, I usually give her some of whatever meat or eggs I'm having--chicken, a lamb burger, fritatta, etc.--along with 1/2 cup of kibble and some cabbage or a carrot. Yes, cabbage--it's just not dinner for her without a crunchy vegetable and she won't leave me alone until she gets some.

UPDATE 3/15/2011 We've ditched the rice protein powder since Molly doesn't like it and I've gone on a new diet to heal my cavities. She gets meat or eggs instead. We're a grain-free household now. If she's still hungry after a meal, I give her a tablespoon or two of nuts, half-and-half, coconut oil or olive oil (sorry, Anonymous).

Comments

Anonymous said…
She needs exercise and stop giving her snacks

Popular posts from this blog

This Just In: Yogurt Doesn't Improve Health

A recent study from Spain finds "In comparison with people that did not eat yogurt, those who ate this dairy product regularly did not display any significant improvement in their score on the physical component of quality of life, and although there was a slight improvement mentally, this was not statistically significant," states López-García. Most yogurt is pretty much pudding with a little bacteria . Pudding is a sugar bomb. Hard to believe the stuff doesn't improve health outcomes, isn't it? But as usual, researchers are calling for...more research. "For future research more specific instruments must be used which may increase the probability of finding a potential benefit of this food."

Paleo Diet: Eating Differently from Everyone Else is Fine!

I've been seeing more and more articles by women (it's always women) whose heads have exploded trying to figure out life without yogurt and cupcakes. Oh, the shenanigans they get up to: bathroom problems from stuffing themselves with vegetables, paleo baked goods that don't taste the same as ones from the bakery, and especially the irresistible urge to eat "normally." The technical problems aren't hard to sort out: substitutes like baked goods will taste different because they are different, but an adjustment period of a few months will make those foods taste normal. And whatever you eat, don't stuff yourself. First, though, read a book by Loren Cordain or Mark Sisson to learn about the paleo diet before diving in. The articles I keep reading, though, have more to do with attitude: the urge to be exactly like everybody else or the urge to be helpless. If you're in the second category, I can't, by definition, help you. If you'd rather be Lu

Decongestant Ineffective; Vibration Plate Works

A common ingredient in many cold medicines has been shown so ineffective that the FDA recently proposed taking it off the market. The ingredient, phenylephrine, "failed to outperform placebo pills in patients with cold and allergy congestion," say researchers from the University of Florida. "The same researchers also challenged the drug's effectiveness in 2007, but the FDA allowed the products to remain on the market pending additional research," according to CNBC .  Mostly placebos. Photo from Pixabay . I can attest that phenylephrine doesn't work. Before I stopped eating wheat, I constantly had nasal and sinus congestion. I helped keep Sudafed in business when the active ingredient was pseudoephedrine, but I noticed the PE (phenylephrine) variety didn't work at all. The only other decongestants I've found helpful are guaifenesin (Mucinex) and spicy food. Mucinex is expensive because it works! (The cheaper store brands work just as well, though.) Su

Robert F. Kennedy shows up at the FDA

 

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder .