Keto Mag, Vitamin Sale & Immunity Boosting Yogurt

Awesome Keto Recipe Magazine is Back

All the recipes I've made from Delish Keto Comfort Foods--beef stroganoff, broccoli cheese soup, the mac & cheese shown on the cover, even bagels--have been fantastic. Every recipe is illustrated and includes nutrition information. You can buy the magazine at Walmart, Hudson News, Kroger, Walgreens, CVS, Publix, Target, Albertsons, Barnes & Noble, Dollar General, Walmart Canada, Paradies, Ahold Delhaize, Loblaw, Costco, Sam's Club, Meijer, Rite Aid, Sobeys, Wakefern, H E Butt Grocery, Wegmans, HY Vee Food Stores, Costco Canada, and Giant Eagle, but I found it yesterday at Fresh Thyme Market.

Supplement Sale at Fresh Thyme

Fresh Thyme, a regional grocery store, is selling vitamins and body care products at 30% off through January 11. They carry Doctor's Best magnesium, the best substitute I've found for magnesium water. Store locations shown below:

Yogurt for Viral Respiratory Illnesses

I'm reposting Dr. Davis's recipe for shirota yogurt, made with L. casei Shirota bacteria shown in clinical trials to be effective against viral respiratory illnesses. I've eaten it myself when I've had colds and found that I felt better. It's easy to make: three ingredients mixed together and fermented for 36 hours. If you don't have a yogurt maker, an insulated grocery bag or camper cooler and a heating pad set on high will do. From the Inner Circle site,

This species/strain provides unique immune system-boosting effects, particularly effective against viral respiratory illnesses. There are three human clinical trials that demonstrate that intake of this microbe, 100 billion CFUs per day, reduces potential for viral illnesses by around 50% and, should you develop a viral illness, the illness is abbreviated by 50%. Because this effect appears to require high bacterial counts and the commercial source of the bacterial species/strain provides only 6.5 billion per bottle (sold as a product called Yakult), our prolonged fermentation with prebiotic fibers provides the higher numbers for this effect. The Yakult product is also a non-fat milk sweetened with sugar, all the more reason to ferment in our preferred media (higher fat dairy with no added sugar).

Homemade yogurt maker.

Dr. Davis's video called Boost your Viral Immunity is available to the public and includes the recipe to make the yogurt. Yakult has a product locator here. Look for the product with the yogurts at the store.

Comments

Lowcarb team member said…

That sounds a good magazine :)

All the best Jan

January 09, 2022

Lori Miller said…

It is for sale in the UK! https://www.ebay.co.uk/p/2313880053?iid=333806815831

January 09, 2022

Thanksgiving recipes for Pumpkin Pie & Cranberries--printable!

If you'd rather read a printed recipe than watch a video, here are my recent recipes for Better than Grandma's Pumpkin Pie and Probiotic Cranberry-Apple Relish. Hat tip to Dana Carpender, whose pumpkin pie recipe inspired this one. The cranberry-apple ferment is entirely my own creation. Pumpkin Pie--no grains, sugar or emulsifiers Crust 2 cups shelled raw pecans 1/4 teaspoon salt 1/4 teaspoon monk fruit powder* (or 3 tablespoons sugar substitute) 4 tablespoons butter, melted 2 tablespoons water Pumpkin Pie Filling 1 pie pumpkin 1-1/2 cups half and half (with no thickeners) 3 eggs 3-4 teaspoons monk fruit powder* (or 3/4 cup sugar substitute) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice Preheat the oven to 350F. Stab the top of the pumpkin all the way through the flesh in a few places at the top. Place the pumpkin on a cookie sheet and bake for 1 hour. Let cool. While the pumpkin is baking, put the pecans in a food processor with the S blade and run until they are finely...

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives. Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours. This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.) Furthermore, the yogurt would have to go in ...

Cigna is Making Progress

Yesterday as I put my lunch in the refrigerator at work, I noticed a bunch of unfamiliar people in the break room. One of them, Pepe, started in: they were there for the health fair, they would check your cholesterol, the sugar in your blood, your height, your weight, and it would just take six minutes. A coworker asked him if he'd ever considered a career in sales. Just for blog fodder, I participated. They really were fast, and one even found me at my desk (in an office nearly half the size of a city block) after the tests were finished. My HDL cholesterol was 65--up from 42 from a year and a half ago, and up from 57, where it was last year when I'd been three months a low-carb diet . A level over 60 is considered good. I haven't taken any medication to make this happen. I went on a low-carb diet and eliminated wheat. I also take vitamin and mineral supplements in addition to a high-nutrient diet. What impressed me more, though, was that the nurse (and Cigna) said that bl...

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...

Pain, Pain, Go Away!

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