Keto Mag, Vitamin Sale & Immunity Boosting Yogurt

Awesome Keto Recipe Magazine is Back

All the recipes I've made from Delish Keto Comfort Foods--beef stroganoff, broccoli cheese soup, the mac & cheese shown on the cover, even bagels--have been fantastic. Every recipe is illustrated and includes nutrition information. You can buy the magazine at Walmart, Hudson News, Kroger, Walgreens, CVS, Publix, Target, Albertsons, Barnes & Noble, Dollar General, Walmart Canada, Paradies, Ahold Delhaize, Loblaw, Costco, Sam's Club, Meijer, Rite Aid, Sobeys, Wakefern, H E Butt Grocery, Wegmans, HY Vee Food Stores, Costco Canada, and Giant Eagle, but I found it yesterday at Fresh Thyme Market.

Supplement Sale at Fresh Thyme

Fresh Thyme, a regional grocery store, is selling vitamins and body care products at 30% off through January 11. They carry Doctor's Best magnesium, the best substitute I've found for magnesium water. Store locations shown below:

Yogurt for Viral Respiratory Illnesses

I'm reposting Dr. Davis's recipe for shirota yogurt, made with L. casei Shirota bacteria shown in clinical trials to be effective against viral respiratory illnesses. I've eaten it myself when I've had colds and found that I felt better. It's easy to make: three ingredients mixed together and fermented for 36 hours. If you don't have a yogurt maker, an insulated grocery bag or camper cooler and a heating pad set on high will do. From the Inner Circle site,

This species/strain provides unique immune system-boosting effects, particularly effective against viral respiratory illnesses. There are three human clinical trials that demonstrate that intake of this microbe, 100 billion CFUs per day, reduces potential for viral illnesses by around 50% and, should you develop a viral illness, the illness is abbreviated by 50%. Because this effect appears to require high bacterial counts and the commercial source of the bacterial species/strain provides only 6.5 billion per bottle (sold as a product called Yakult), our prolonged fermentation with prebiotic fibers provides the higher numbers for this effect. The Yakult product is also a non-fat milk sweetened with sugar, all the more reason to ferment in our preferred media (higher fat dairy with no added sugar).

Homemade yogurt maker.

Dr. Davis's video called Boost your Viral Immunity is available to the public and includes the recipe to make the yogurt. Yakult has a product locator here. Look for the product with the yogurts at the store.

Comments

Lowcarb team member said…

That sounds a good magazine :)

All the best Jan

January 09, 2022

Lori Miller said…

It is for sale in the UK! https://www.ebay.co.uk/p/2313880053?iid=333806815831

January 09, 2022

HHS Doctor on Hidden Camera: "The Vaccine is Full of Sh!t"

Jodi O'Malley, a registered nurse at the Phoenix Indian Medical Center (part of the Department of Health and Human Services), teamed up with Project Veritas to expose severe COVID vaccine reactions occurring but not being reported to VAERS, the vaccine adverse event reporting system, even though medical professionals are legally required to report such injuries. During the filming, a man in his thirties with congestive heart failure was being treated; the doctor believed the cause was his COVID vaccination. O'Malley says she's seen dozens of adverse reactions. "The vaccine is full of shit" and the government wants to "sweep it under the mat," the doctor says on hidden camera. We finally know what's in the vaccine. Screen grab from Project Veritas video . The video also shows a pharmacist stating that off-label medications such as ivermectin were forbidden to be prescribed on pain of termination. Project Veritas is a nonprofit organization that does ...

COVID Test Result is In

I don't have COVID. On the one hand, it would have been a relief to have finally caught COVID and gotten natural antibodies, especially from having a mild case of it. On the other hand, I was concerned about my dog catching it from me (he's healthy, but nine years old) and it might have interfered with Thanksgiving plans. Until I'm well, I'll stay home.

Gaining Strength, But...

I had a pleasant surprise when I got out the sawzall today to finish repairs on the front door. Not the way it cut the new door sweep--I probably should have used the jigsaw. It was how easy it was to put the blade in. You have to turn a part on the saw, which I could barely do two months ago when I had nails to cut off . Today--probably thanks to spending my spare time since August working saws, sanders and paintbrushes--it was no harder than turning a knob on the stove. So I've built up some strength in my hands and probably elsewhere, but my adrenals aren't keeping up with cortisol production. After a day's work (well, three or four hours, to be honest), my neck, back, jaws, and sinuses all hurt and they don't feel better until use a dab of hydrocortisone. Other pain relievers don't help much. This isn't normal muscle stiffness--the kind you get from working out--it feels like I'm inflamed. Last weekend in particular, after a flu shot and a few days of p...

Cigna is Making Progress

Yesterday as I put my lunch in the refrigerator at work, I noticed a bunch of unfamiliar people in the break room. One of them, Pepe, started in: they were there for the health fair, they would check your cholesterol, the sugar in your blood, your height, your weight, and it would just take six minutes. A coworker asked him if he'd ever considered a career in sales. Just for blog fodder, I participated. They really were fast, and one even found me at my desk (in an office nearly half the size of a city block) after the tests were finished. My HDL cholesterol was 65--up from 42 from a year and a half ago, and up from 57, where it was last year when I'd been three months a low-carb diet . A level over 60 is considered good. I haven't taken any medication to make this happen. I went on a low-carb diet and eliminated wheat. I also take vitamin and mineral supplements in addition to a high-nutrient diet. What impressed me more, though, was that the nurse (and Cigna) said that bl...

Thanksgiving recipes for Pumpkin Pie & Cranberries--printable!

If you'd rather read a printed recipe than watch a video, here are my recent recipes for Better than Grandma's Pumpkin Pie and Probiotic Cranberry-Apple Relish. Hat tip to Dana Carpender, whose pumpkin pie recipe inspired this one. The cranberry-apple ferment is entirely my own creation. Pumpkin Pie--no grains, sugar or emulsifiers Crust 2 cups shelled raw pecans 1/4 teaspoon salt 1/4 teaspoon monk fruit powder* (or 3 tablespoons sugar substitute) 4 tablespoons butter, melted 2 tablespoons water Pumpkin Pie Filling 1 pie pumpkin 1-1/2 cups half and half (with no thickeners) 3 eggs 3-4 teaspoons monk fruit powder* (or 3/4 cup sugar substitute) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice Preheat the oven to 350F. Stab the top of the pumpkin all the way through the flesh in a few places at the top. Place the pumpkin on a cookie sheet and bake for 1 hour. Let cool. While the pumpkin is baking, put the pecans in a food processor with the S blade and run until they are finely...

Pain, Pain, Go Away!

Search This Blog