Skip to main content

Vaxxed Overrepresented in Indiana COVID Cases & UK Deaths


For the first time, the vaccinated account for over half of the past week's COVID cases in Indiana. They made up 55% of cases, while 54% of Hoosiers are vaccinated. This is based on records I compile using data from Indiana's coronavirus website and the Regenstrief website that shows hospitalizations here. Click image to enlarge.

Numbers at 12/30/21 are likely off due to delays in reporting over Christmas.


COVID is spreading like a brush fire through the highly vaccinated office where I work, where there's been more coughing and sneezing in the past week than I've heard in two years. Coworkers are grabbing up tests, even as some of them doubt negative results. Why they bother to take a test if they're already so sure of the outcome that they doubt the result, I don't know. A few unvaccinated coworkers and I haven't been among the sick so far.

The table shows a small proportion of breakthrough hospitalizations and deaths among the vaccinated, but keep in mind Indiana considers you vaccinated if you've had two shots of Pfizer or Moderna or one of J&J no matter how long ago they were. It doesn't matter whether you're boosted or how long ago you had your shots. Most of the shots were given early in 2021 and only 24% of Hoosiers are boosted. Despite efficacy against hospitalization and death having worn off, the rates have been fairly steady since October.

Indiana isn't alone: the UK is showing negative efficacy (i.e., more harm than good) from the vaccines not only in cases, but deaths. Unlike Indiana, the UK specifies cases and deaths among the unjabbed, double-jabbed and boosted, and the double-jabbed are doing worse than the refusers. Just something to think about before getting boosted. 

For anyone paying attention, it's game over. As Dr. Michael Eades puts it in the latest issue of The Arrow,

Now, the administrations 'new' narrative sounds a whole lot like the Great Barrington Declaration. Let's care for the vulnerable. Don't test if you don't have symptoms. If you do test positive and develop symptoms, don't PCR test again after the symptoms are gone as the PCR can stay positive for up to 12 weeks. Just wait for a couple of days after symptoms have cleared and go back to work.

Everything but one has changed. The powers that be realize they can't restrain an infectious, aerosol-spread virus with lockdowns, masks, social distancing and the rest of the song and dance they've been going through. They can't even stop it with the current vaccines. In fact, more people get it per capita who have been vaccinated than who are unvaxxed.

Our leaders (some of them, anyway) are finally realizing what the data showed months or years ago and acting accordingly. What the wise man does in the beginning, the fool does in the end. 

Photo from Pexels.

Comments

Popular posts from this blog

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

We Hate the ADA; Why does the Perfect Health Diet Get a Pass?

Some people keep touting the Perfect Health Diet as low-carb, but carb levels that are mostly in the triple digits aren't generally regarded as low-carb; in fact, one of the authors says low-carb diets are unhealthy. A lot of us hate the  American Diabetes Association's advice for diabetics: start with 45g to 60g of carbohydrate per meal and go higher or lower from there. That's 135g to 180g of carb. Perfect Health Diet advice for diabetics: eat 20% to 30% of your diet as carbohydrate. On 2,000 calories, that's 100g to 150g of carb. On 1,700 calories, that's 85 to 128g; on 2,200 calories, that's 112 to 168g. Depending on your carb and calorie intake, carbs would be 85g to 168g per day. That's not a mile off from the ADA's recommendations. Paul Jaminet, one of the authors of the Perfect Health Diet, says, "the basic biology here is that the body's physiology is optimized for a carbohydrate intake of about 30%." He warns against a ...

Moving on to YouTube

Remember when the blogosphere was a wild ride? Doctors, writers and researchers dove into research, picked apart studies and stood up to official advice and conventional wisdom that didn't work. We found each other in the comments and made a community.  Along the way, Dr. T. Colin Campbell's research got exposed as shoddy by an English major, Tom Naughton made us laugh, "safe starch" fads made us scratch our heads, "Diabetes Warrior" Steve Cooksey almost went to jail, CarbSane trolled everyone who was anyone, and CarbSaneR trolled the troll.  Now it's very quiet. Blogs don't come up in Google search results anymore and even if they did, most of the bloggers have stopped writing.  That's why I've moved on to YouTube. Videos do come up in search results and my shorts--which are mostly what I make--get pushed out to hundreds of people or more. My videos are on food and health (biohacking), but also on growing things and fixing things. If you...

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

My Long-Term Experience Eating Safe (and Other) Starches

Years ago, before the Perfect Health Diet came out, I followed a program that involved eating quite a bit "safe starch." It was called Body for Life. It involved eating six small servings of carbohydrate along with six small servings of protein, plus two servings of fibrous vegetables per day. (A serving was the size of your fist or the palm of your hand.) There were six workouts a week (three weightlifting, three cardio) and one free day every week where you ate whatever you wanted and didn't exercise. In all fairness, these two programs are different: BFL allows certain grains, legumes and low-fat dairy and discourages fat. It doesn't call for a wheelbarrow full of vegetation. Nevertheless, my experience eating lots of fruit and lots of starch is relevant to the PHD because the amount and type of digestible carbohydrates are similar, and for the first few years, I didn't eat wheat except on free days. At first on BFL, I felt great. Before, I was continually...