Skip to main content

Vaxxed Overrepresented in Indiana COVID Cases & UK Deaths


For the first time, the vaccinated account for over half of the past week's COVID cases in Indiana. They made up 55% of cases, while 54% of Hoosiers are vaccinated. This is based on records I compile using data from Indiana's coronavirus website and the Regenstrief website that shows hospitalizations here. Click image to enlarge.

Numbers at 12/30/21 are likely off due to delays in reporting over Christmas.


COVID is spreading like a brush fire through the highly vaccinated office where I work, where there's been more coughing and sneezing in the past week than I've heard in two years. Coworkers are grabbing up tests, even as some of them doubt negative results. Why they bother to take a test if they're already so sure of the outcome that they doubt the result, I don't know. A few unvaccinated coworkers and I haven't been among the sick so far.

The table shows a small proportion of breakthrough hospitalizations and deaths among the vaccinated, but keep in mind Indiana considers you vaccinated if you've had two shots of Pfizer or Moderna or one of J&J no matter how long ago they were. It doesn't matter whether you're boosted or how long ago you had your shots. Most of the shots were given early in 2021 and only 24% of Hoosiers are boosted. Despite efficacy against hospitalization and death having worn off, the rates have been fairly steady since October.

Indiana isn't alone: the UK is showing negative efficacy (i.e., more harm than good) from the vaccines not only in cases, but deaths. Unlike Indiana, the UK specifies cases and deaths among the unjabbed, double-jabbed and boosted, and the double-jabbed are doing worse than the refusers. Just something to think about before getting boosted. 

For anyone paying attention, it's game over. As Dr. Michael Eades puts it in the latest issue of The Arrow,

Now, the administrations 'new' narrative sounds a whole lot like the Great Barrington Declaration. Let's care for the vulnerable. Don't test if you don't have symptoms. If you do test positive and develop symptoms, don't PCR test again after the symptoms are gone as the PCR can stay positive for up to 12 weeks. Just wait for a couple of days after symptoms have cleared and go back to work.

Everything but one has changed. The powers that be realize they can't restrain an infectious, aerosol-spread virus with lockdowns, masks, social distancing and the rest of the song and dance they've been going through. They can't even stop it with the current vaccines. In fact, more people get it per capita who have been vaccinated than who are unvaxxed.

Our leaders (some of them, anyway) are finally realizing what the data showed months or years ago and acting accordingly. What the wise man does in the beginning, the fool does in the end. 

Photo from Pexels.

Comments

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fasting blood sugar & insulin have crept up!

It's pretty bad when even conventional medicine thinks your blood sugar is high. I had lab tests done last week, as I do every year, and saw things were going in the wrong direction. Photo from Pixabay . Uh-oh.  Ideal blood sugar is about 70-90. Your blood sugar can be high because you're stressed or ill, but I felt OK. I can't blame it on cortisol, which was smack in the middle of the normal range. And my A1c, which reflects blood sugar over the past few months, shows that whatever is going on has been happening for a while. My insulin is more than double what it should be. Oddly, my triglycerides, which typically indicate carb consumption, were good.  I don't have an explanation for the triglycerides. I should have suspected something was wrong, though. I've felt very tired and a little sad for the past few months. Unlike many people with higher than ideal blood sugar and insulin, I had only gained about three pounds.  Regardless of my good weight and triglyceride...

Interview: The Microbiome's Effect on Almost Everything

Mark L. Cannon, DDS, MS joins Bret Weinstein of the Darkhorse Podcast for a discussion about the oral microbiome and its downstream effects on everything from acne to Alzheimer’s. Dr. Cannon is a pediatric dentist and professor of otolaryngology (ear, nose and throat medicine). It's an hour and 44 minutes, but well worth your time. Link here: https://www.youtube.com/watch?v=fjkOgCXiMeE

Avoiding a Nightmare by Using Math

The answer lies in trigonometry. -Sherlock Holmes Don't worry if you never learned trigonometry--the answers here lie in arithmetic. Medical test results often come back positive or negative, as if the result were a certainty. Of course, there is the accuracy, but if the accuracy is 99% or so, what does that really mean? That you should get your affairs in order? Before you call your probate attorney, let's take an example from the book Calculated Risks by Gerd Gigerenzer. Let's say you're a 40-something year old woman with no symptoms of breast cancer. You have a positive mammogram. What are the odds you have breast cancer? Using some assumptions about test accuracy and rates of disease based on real data, the odds that you'd have breast cancer are one in eleven according to Gigerenzer. (If you were way off, don't feel bad--most of the physicians Gigerenzer tested were way off, too--and they had the data in front of them. Not that that's comforting in every...

Lousy Mood? It Could be the Food

Here's a funny AMV(1) on what it's like to be depressed, apathetic and overly sensitive. Note: explicit (but funny) lyrics in the video. Hearing this song brought a startling realization: I used to be emo, but with normal clothes. Sulking, sobbing and writing poetry were my hobbies. When I was a kid, my mother said that she wouldn't know what to do to punish me if I had done something wrong. And yet things got worse. Over a two-week period in 1996, my best friend moved away, I lost my job and broke up with my boyfriend. I lost my appetite and lived on a daily bagel, cream cheese and a Coke for the next few months. I had tried counseling, and didn't find it helpful; in fact, I found reviving painful memories was pointless. Not thinking about them, on the other hand, worked wonders. Later on, so did studying philosophy and learning to think through emotions instead of just riding through them. But what's blown away all the techniques is diet. Since I s...