Skip to main content

Vaxxed Overrepresented in Indiana COVID Cases & UK Deaths


For the first time, the vaccinated account for over half of the past week's COVID cases in Indiana. They made up 55% of cases, while 54% of Hoosiers are vaccinated. This is based on records I compile using data from Indiana's coronavirus website and the Regenstrief website that shows hospitalizations here. Click image to enlarge.

Numbers at 12/30/21 are likely off due to delays in reporting over Christmas.


COVID is spreading like a brush fire through the highly vaccinated office where I work, where there's been more coughing and sneezing in the past week than I've heard in two years. Coworkers are grabbing up tests, even as some of them doubt negative results. Why they bother to take a test if they're already so sure of the outcome that they doubt the result, I don't know. A few unvaccinated coworkers and I haven't been among the sick so far.

The table shows a small proportion of breakthrough hospitalizations and deaths among the vaccinated, but keep in mind Indiana considers you vaccinated if you've had two shots of Pfizer or Moderna or one of J&J no matter how long ago they were. It doesn't matter whether you're boosted or how long ago you had your shots. Most of the shots were given early in 2021 and only 24% of Hoosiers are boosted. Despite efficacy against hospitalization and death having worn off, the rates have been fairly steady since October.

Indiana isn't alone: the UK is showing negative efficacy (i.e., more harm than good) from the vaccines not only in cases, but deaths. Unlike Indiana, the UK specifies cases and deaths among the unjabbed, double-jabbed and boosted, and the double-jabbed are doing worse than the refusers. Just something to think about before getting boosted. 

For anyone paying attention, it's game over. As Dr. Michael Eades puts it in the latest issue of The Arrow,

Now, the administrations 'new' narrative sounds a whole lot like the Great Barrington Declaration. Let's care for the vulnerable. Don't test if you don't have symptoms. If you do test positive and develop symptoms, don't PCR test again after the symptoms are gone as the PCR can stay positive for up to 12 weeks. Just wait for a couple of days after symptoms have cleared and go back to work.

Everything but one has changed. The powers that be realize they can't restrain an infectious, aerosol-spread virus with lockdowns, masks, social distancing and the rest of the song and dance they've been going through. They can't even stop it with the current vaccines. In fact, more people get it per capita who have been vaccinated than who are unvaxxed.

Our leaders (some of them, anyway) are finally realizing what the data showed months or years ago and acting accordingly. What the wise man does in the beginning, the fool does in the end. 

Photo from Pexels.

Labels:

Comments

Post a Comment

Popular posts from this blog

Black Friday Deals for Good Health

Here are some great Black Friday deals--all ONLINE--that can benefit your health. I've used most of these products and vendors and recommend them. I'm not an affiliate.  Vitamins iHerb.com is having a 25% off Black Friday and Cyber Monday site-wide sale. Vitacost.com is offering $10 off $50, stackable with a variety of other deals. Tried and True Supplements I use: Doctor's Best magnesium ( peach powder , unflavored powder , and tablets ) Country Life kelp tablets Solgar zinc, 22 mg NOW vitamin D, 5,000 IU NOW astaxanthin, 4 mg Jarrow hyaluronic acid, 120 mg Solaray vitamin C tablets, 485 mg Collagen Powder, Dips, Dressings, Mayo and Sauces Primal Kitchen products--all made without added sugar or Frankenfoods--are on sale. If you remember Mark Sisson from the Mark's Daily Apple blog, Primal Kitchen is his company. PrimalKitchen.com  (25% off this week only) iHerb.com  (25% off) Vitacost.com (20% off) I love their vanilla, peanut butter and chocolate-mint collagen pow...
Post a Comment
Read more

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...
15 comments
Read more

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...
21 comments
Read more

In Defense of Fast Food

Another modern trend - healthy food should be expensive, not nutrients-dense and preferably exotic, or you would be eating like plebs who live on a dollar McD menu. --Galina L. I don't try to jump over seven-foot hurdles, I look for one-foot hurdles I can step over. --Warren Buffett, pleb who eats at McDonald's Despite all the talk about wild-caught v. farmed, grass-fed v. CAFO and the vilification of fast food, a lot of us plebs benefit simply from carbohydrate restriction. But even though diabetes and obesity are rampant, and carb restriction alone would help millions of people, the impression is out there that you need to eat in a very specific way, far beyond just watching the carbs. Following a low-carb diet is already a high hurdle for many people. If some people want or need to raise the bar for themselves, that's fine with me, but there's no need to turn low-carb into a hurdle that a lot of people can't jump over. Organic produce and grass-fed or p...
17 comments
Read more

My New Favorite Sweetener

If you're looking for a low-carb sweetener with no aftertaste, no franken-ingredients, and that doesn't upset your stomach, try monk fruit (also known as luo han guo). This is what Quest bars were sweetened with when they first came out. Monk fruit is Dr. Davis approved. You can buy monk fruit in powdered or liquid form; both are super-concentrated. They might seem expensive, but you use the powder by the spoonful (even in baking recipes) and the liquid by the drop. The baking recipes I've made with the powder have turned out well. Available from Amazon . Beware monk fruit sweeteners with erythritol.  The package of powdered monk fruit sweetener I bought says, "Use 1/8 teaspoon to create the same sweet taste as 1 teaspoon of sugar." But it's so sweet that I use 1/10 the amount. To replace a cup of sugar, I would use 5 teaspoons of monk fruit sweetener. Tip: hand-stir this in before using the beaters. It's such a fine powder that it flies up and out of the ...
2 comments
Read more