Skip to main content

An Epidemic of Arrogance

I've run into a number of people (online) who've remarked about unvaccinated people "clogging up the hospitals" and suggesting that hospitals refuse to admit them. Even some doctors are jumping on the bandwagon. This, even though we treat people with self-inflicted wounds, we treat criminals in prison, we even treat wounded enemy soldiers. They've gotten a booster of narcissism. 

Pets and livestock get shots, too. It doesn't make them special. Yet corona hysterics think THEIR shot makes them special enough to decide who gets medical treatment. 

The arrogance abounds. Government officials--many of them unelected--felt entitled to shut down businesses and schools and tell people they couldn't drive to their own homes, even as they flouted their own rules again and again. Offshore, they feel entitled to sic attack dogs on protestors and send COVID patients to internment camps. Some employers feel entitled to force their employees to get an experimental injection. 

Likewise, the push to vaccinate every man, woman and child. Self-described aspiring philosopher Alexandros Marinos nails it when he fingers lack of humility as the biggest problem with the official response to the pandemic


The fall is starting to come, though, with highly contagious Omicron. To be clear, I'd rather both epidemics just go away. Nonetheless, now that COVID is spreading through the "Zoom class" like a prairie fire--thankfully in a milder form than delta--the tune is changing:

“Thousands who ‘followed the rules’ are about to get covid. They shouldn’t be ashamed,” headlines the Washington Post, [in]...a complete flip of the narrative they have long preached: anyone who gets Covid has failed to comply, disregards of Fauci’s advice, probably lives in a Red state, rejects the science, and otherwise bears the mark of selfishness and the desire to put freedom ahead of public health.

Getting Covid has heretofore been part of a human stain, consistent with the very long history of demonization of the diseased and the attempt to attribute sickness to moral sin. This impulse dates back to the ancient world, revived with a ferocity in 2020.

As all but the most delusional face the reality that much of what we've done for two years has been worse than useless, I hope the experience will leave us humbler.

Comments

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

15% Off Starter Culture

Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com .  Photo from Pexels .

Cardio: A Waste of Valuable Dance Time

"I'd rather hold a girl in my arms than a football." -Joe DeCicco, friend and dancing fanatic Have you heard that it takes a woman 77 hours of exercise to lose a kilogram of fat? (For us Americans, that's half a pound.) That's according to a study cited by Dr. John Briffa .(1) The women who huffed and puffed three hours a week for a year ended up 4.4 pounds lighter than the sedentary women. That doesn't surprise me: my own weight loss involved a lot less exercise than what I'd been doing. I did no cardio workouts, just strength training . I had more time and energy for dancing, which is a stress reliever, helps keep me in shape, and it's a ton of fun. It's not expensive to dance (as long as you stay away from the studios). I've found excellent lessons at clubs where the teachers really care about the students getting it. Here in Denver, there are dancing clubs that are run by nonprofit organizations, where the prices are reasonable and...