Skip to main content

This Just In: Triple-Jabbed Getting COVID


Some experts have finally gotten the memo that this ISN'T a pandemic of the unvaccinated--by getting COVID themselves. Twelve "super responsible," "risk-averse," triple-jabbed doctors and "health experts" attended a wedding in Wisconsin and caught COVID. They've since infected at least five people, according to the San Francisco Chronicle.  The five people mentioned in the tweet below were at the wedding. 

It's time to "stop calling this a pandemic of the unvaccinated," said Dr. Deb Furr Holden, an epidemiologist who thinks she contracted COVID at the wedding. 

Two cheers for Dr. Holden for admitting this--I'd give her three if she went a little further: the mandatory vaccinations for health care workers are pointless. (The Chronicle article is paywalled, but as far as I can tell from Twitter, she has not said this.) Not only are they pointless for stopping the spread of COVID, but they're aggravating the shortage of nurses. IU Health is now asking for help from the Indiana National Guard instead of dropping their vaccine mandate, as several other large hospital systems have done. If you think only about 100 of their 36,000 employees quit because of the mandate, as they claim, I've got a covered bridge to sell you.

In another case of the vaccinated catching COVID, 17 people on the cruise ship Breakaway tested positive. Both passengers and crew were fully vaccinated. Likewise, the cruise ship Celebrity Millennium saw two passengers test positive for COVID last spring--again, everyone aboard was fully vaccinated. 

These aren't isolated incidents. Over 84,000 Hoosiers have had breakthrough cases, and those are just the ones we know about. There's no systematic testing of the general public here. Despite the state presenting the data to give the impression that these are rare, breakthrough cases have made up 18% to 36% of weekly cases over the past few months. This is based on past data from official dashboards. Indiana defines a breakthrough as "any individual testing positive for COVID-19 at least 14 days after their final dose (or single-dose) vaccination."

Clearly, vaccinations are doing little or nothing to stop spread. Yet the forced vaccination fanatics keep saying that ditching the mandates is going to kill people--as if firing people wholesale won't hurt anything, and as if people should not be free to make up their own minds.

Photo from Pexels.

Labels:

Comments

Post a Comment

Popular posts from this blog

HHS Doctor on Hidden Camera: "The Vaccine is Full of Sh!t"

Jodi O'Malley, a registered nurse at the Phoenix Indian Medical Center (part of the Department of Health and Human Services), teamed up with Project Veritas to expose severe COVID vaccine reactions occurring but not being reported to VAERS, the vaccine adverse event reporting system, even though medical professionals are legally required to report such injuries. During the filming, a man in his thirties with congestive heart failure was being treated; the doctor believed the cause was his COVID vaccination. O'Malley says she's seen dozens of adverse reactions. "The vaccine is full of shit" and the government wants to "sweep it under the mat," the doctor says on hidden camera. We finally know what's in the vaccine. Screen grab from Project Veritas video . The video also shows a pharmacist stating that off-label medications such as ivermectin were forbidden to be prescribed on pain of termination.  Project Veritas is a nonprofit organization that does ...
Post a Comment
Read more

COVID Test Result is In

I don't have COVID.  On the one hand, it would have been a relief to have finally caught COVID and gotten natural antibodies, especially from having a mild case of it. On the other hand, I was concerned about my dog catching it from me (he's healthy, but nine years old) and it might have interfered with Thanksgiving plans.  Until I'm well, I'll stay home.
2 comments
Read more

Gaining Strength, But...

I had a pleasant surprise when I got out the sawzall today to finish repairs on the front door. Not the way it cut the new door sweep--I probably should have used the jigsaw. It was how easy it was to put the blade in. You have to turn a part on the saw, which I could barely do two months ago when I had nails to cut off . Today--probably thanks to spending my spare time since August working saws, sanders and paintbrushes--it was no harder than turning a knob on the stove.  So I've built up some strength in my hands and probably elsewhere, but my adrenals aren't keeping up with cortisol production. After a day's work (well, three or four hours, to be honest), my neck, back, jaws, and sinuses all hurt and they don't feel better until use a dab of hydrocortisone. Other pain relievers don't help much. This isn't normal muscle stiffness--the kind you get from working out--it feels like I'm inflamed. Last weekend in particular, after a flu shot and a few days of p...
Post a Comment
Read more

Cigna is Making Progress

Yesterday as I put my lunch in the refrigerator at work, I noticed a bunch of unfamiliar people in the break room. One of them, Pepe, started in: they were there for the health fair, they would check your cholesterol, the sugar in your blood, your height, your weight, and it would just take six minutes. A coworker asked him if he'd ever considered a career in sales. Just for blog fodder, I participated. They really were fast, and one even found me at my desk (in an office nearly half the size of a city block) after the tests were finished. My HDL cholesterol was 65--up from 42 from a year and a half ago, and up from 57, where it was last year when I'd been three months a low-carb diet . A level over 60 is considered good. I haven't taken any medication to make this happen. I went on a low-carb diet and eliminated wheat. I also take vitamin and mineral supplements in addition to a high-nutrient diet. What impressed me more, though, was that the nurse (and Cigna) said that bl...
Post a Comment
Read more

Thanksgiving recipes for Pumpkin Pie & Cranberries--printable!

If you'd rather read a printed recipe than watch a video, here are my recent recipes for Better than Grandma's Pumpkin Pie and Probiotic Cranberry-Apple Relish.  Hat tip to Dana Carpender, whose pumpkin pie recipe inspired this one. The cranberry-apple ferment is entirely my own creation.  Pumpkin Pie--no grains, sugar or emulsifiers Crust 2 cups shelled raw pecans 1/4 teaspoon salt 1/4 teaspoon monk fruit powder* (or 3 tablespoons sugar substitute) 4 tablespoons butter, melted 2 tablespoons water Pumpkin Pie Filling 1 pie pumpkin 1-1/2 cups half and half (with no thickeners) 3 eggs 3-4 teaspoons monk fruit powder* (or 3/4 cup sugar substitute) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice Preheat the oven to 350F. Stab the top of the pumpkin all the way through the flesh in a few places at the top. Place the pumpkin on a cookie sheet and bake for 1 hour. Let cool. Cut off the top and scoop out the seeds and stringy parts. If the pumpkin is too hard, put it back in the oven...
Post a Comment
Read more