Skip to main content

COVID Policy: Science or Wild-Ass Guesses?

There's been a lot of talk about following the science in forming policies on COVID-19. The scientific method is to make an observation, ask a question, form a hypothesis, test your hypothesis, then either accept your theory or form a new hypothesis.

In January, the World Health Organization reported there's no clear evidence of human to human transmission of COVID19 and that they were "reassured of the quality of the ongoing investigations and response measures implemented in Wuhan, and the commitment to share information regularly." Oops. They didn't test their hypothesis.

The World Health Organization didn't recommend healthy people wear masks, citing "no evidence," until April. Oops. No test.

The World Health Organization advised against travel restrictions to countries experiencing COVID19 outbreaks:

In general, evidence shows that restricting the movement of people and goods during public health emergencies is ineffective in most situations and may divert resources from other interventions. Furthermore, restrictions may interrupt needed aid and technical support, may disrupt businesses, and may have negative social and economic effects on the affected countries.

Sounds familiar. If you replace countries with counties, states or cities, I would agree with the part about social and economic disruption. While we can't test travel bans, does anyone think it really would have been a good idea to continue allowing travel from China and other highly infected areas to the US? (And BTW, if you think lockdowns are a good idea, shouldn't you agree with closing the border?)

Then we have the Murray models, which have wildly overestimated deaths and resources needed to deal with COVID-19 patients. Oops! They've used information coming out of New York and New Jersey and applied it to the rest of the country. Dr. Deborah Birx said during a press conference that the US is taking a liberal approach in counting deaths--if you die WITH COVID, not specifically FROM COVID, that's counted as a COVID death. Some have said that we're undercounting COVID deaths (e.g., people who die at home but aren't tested), but you don't need a positive test to be counted. "In cases where a definite diagnosis of COVID-19 cannot be made," says the CDC, "but is suspected or likely (e.g., the circumstances are compelling within a reasonable degree of certainty), it is acceptable to report COVID-19 on a death certificate as 'probable' or 'presumed'."

How about science showing shutdowns are doing any good? Yinon Weiss, a writer on Medium, doesn't find any correlation between how fast a state shut down and how many people died in the first three weeks following an early mortality milestone (one death per million population). Oops! Where's the World Health Organization's "no evidence" MO when you need it? But he does find some correlation between population density and COVID deaths.

How about science on mortality rates? Research from Stanford University suggests a mortality rate similar to the flu. OOPS.

Aside from common-sense measures like hygiene, social distancing and closing the borders--mostly poo-pooed by the WHO--public health policies have been based on wild-ass guesses. In fairness, COVID-19 is novel and the science wasn't there. But now that we're starting to get scientific results in, we need to form some new hypotheses and adjust the policies. 

Comments

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Lousy Mood? It Could be the Food

Here's a funny AMV(1) on what it's like to be depressed, apathetic and overly sensitive. Note: explicit (but funny) lyrics in the video. Hearing this song brought a startling realization: I used to be emo, but with normal clothes. Sulking, sobbing and writing poetry were my hobbies. When I was a kid, my mother said that she wouldn't know what to do to punish me if I had done something wrong. And yet things got worse. Over a two-week period in 1996, my best friend moved away, I lost my job and broke up with my boyfriend. I lost my appetite and lived on a daily bagel, cream cheese and a Coke for the next few months. I had tried counseling, and didn't find it helpful; in fact, I found reviving painful memories was pointless. Not thinking about them, on the other hand, worked wonders. Later on, so did studying philosophy and learning to think through emotions instead of just riding through them. But what's blown away all the techniques is diet. Since I s...