Skip to main content

COVID Policy: Science or Wild-Ass Guesses?

There's been a lot of talk about following the science in forming policies on COVID-19. The scientific method is to make an observation, ask a question, form a hypothesis, test your hypothesis, then either accept your theory or form a new hypothesis.

In January, the World Health Organization reported there's no clear evidence of human to human transmission of COVID19 and that they were "reassured of the quality of the ongoing investigations and response measures implemented in Wuhan, and the commitment to share information regularly." Oops. They didn't test their hypothesis.

The World Health Organization didn't recommend healthy people wear masks, citing "no evidence," until April. Oops. No test.

The World Health Organization advised against travel restrictions to countries experiencing COVID19 outbreaks:

In general, evidence shows that restricting the movement of people and goods during public health emergencies is ineffective in most situations and may divert resources from other interventions. Furthermore, restrictions may interrupt needed aid and technical support, may disrupt businesses, and may have negative social and economic effects on the affected countries.

Sounds familiar. If you replace countries with counties, states or cities, I would agree with the part about social and economic disruption. While we can't test travel bans, does anyone think it really would have been a good idea to continue allowing travel from China and other highly infected areas to the US? (And BTW, if you think lockdowns are a good idea, shouldn't you agree with closing the border?)

Then we have the Murray models, which have wildly overestimated deaths and resources needed to deal with COVID-19 patients. Oops! They've used information coming out of New York and New Jersey and applied it to the rest of the country. Dr. Deborah Birx said during a press conference that the US is taking a liberal approach in counting deaths--if you die WITH COVID, not specifically FROM COVID, that's counted as a COVID death. Some have said that we're undercounting COVID deaths (e.g., people who die at home but aren't tested), but you don't need a positive test to be counted. "In cases where a definite diagnosis of COVID-19 cannot be made," says the CDC, "but is suspected or likely (e.g., the circumstances are compelling within a reasonable degree of certainty), it is acceptable to report COVID-19 on a death certificate as 'probable' or 'presumed'."

How about science showing shutdowns are doing any good? Yinon Weiss, a writer on Medium, doesn't find any correlation between how fast a state shut down and how many people died in the first three weeks following an early mortality milestone (one death per million population). Oops! Where's the World Health Organization's "no evidence" MO when you need it? But he does find some correlation between population density and COVID deaths.

How about science on mortality rates? Research from Stanford University suggests a mortality rate similar to the flu. OOPS.

Aside from common-sense measures like hygiene, social distancing and closing the borders--mostly poo-pooed by the WHO--public health policies have been based on wild-ass guesses. In fairness, COVID-19 is novel and the science wasn't there. But now that we're starting to get scientific results in, we need to form some new hypotheses and adjust the policies. 

Comments

Popular posts from this blog

What $115 Buys--Junk Food vs. Real Food

A lady recently went off about how little food $115 buys, complaining that the pile of (mostly) junk food she bought wouldn't make a week's worth of lunches and snacks for her children. Sad to say, but this looks like what I see in a lot of grocery carts.  Fat pic.twitter.com/qbM23ydaOq — shellshock (@shellshockkk) March 7, 2025 Coincidentally, I paid almost exactly the same amount today on groceries that would make lots of healthy lunches. It's filling food that won't leave you hungry every few hours for snacks. If we want to make America healthy again, this is the way.  

Celebrities Shilling for Big Soda

There's a push in Washington and ten states to ban soda (and other junk food) from SNAP, a program for low-income people to buy groceries. This seems like a no-brainer: the N in SNAP stands for nutrition, and soda doesn't have nutrients. It's liquid sugar, the last thing we need in a country full of diabetics. People can drink water for virtually nothing and save their SNAP money for actual food. Yet a number of posts from otherwise sensible accounts have opposed this.  Reporter Nick Sorter says that a company called Influenceable has been paying influencers to post these opinions. (Click on the link for the full thread.) 🚨🧵 EXPOSED: “INFLUENCEABLE” — The company cutting Big Checks to “influencers” on behalf of Big Soda Over the past 48 hours, several large supposedly MAGA-aligned “influencers” posted almost identical talking points fed to them, convincing you MAHA was out of line for not… pic.twitter.com/PpPwH9lHGe — Nick Sortor (@nicksortor) March 22, 2025 Sorter adds...

$17/pound chips! Real food is cheaper

 My latest video on YouTube: Real food is generally cheaper than junk food--the pictures prove it. I took these at Kroger and from their website in March 2025. Prices are either straight from the tags or calculated based on product weight.  Music: On We Go (ClipChamp)  First photo by AS Photography: https://www.pexels.com/photo/vegetables-stall-868110/

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...