Skip to main content

Are we Really a Week from Pearl Harbor?

Forget Italy. Forget Spain. Forget New York, New Orleans, and Wyoming. We're now a week from Pearl Harbor.

I don't have a crystal ball, of course, but after weeks of hearing we're a week away from the aforementioned disasters, color me doubtful.

There's also the fact that Italy was a perfect storm. As Dr. John Iaonnidis of Stanford University explained in an interview (see video below), Italy had a very old population that smoked a lot, there were certain hospitals that were already at full capacity in the winter, and everyone was dealing with an unknown virus. After hospitals checked in all cases, even mild ones, a large number of medical employees got infected and had to sit out the flood of patients.

Another thing: the model being used to predict hospital beds needed has been greatly overestimating those numbers in most states. It predicts that today, Indiana needs 1,917 hospital beds. With 4,411 positive cases, and 3% of cases in the US being serious according to Worldometers, that's around 120 serious cases. For Indiana, the model is probably off by a factor of 15. Even if we caught up to the model, Indiana has 8,485 beds--more than twice as many as the model says we need. I thought the purpose of flattening the curve was so that the need for medical care wouldn't outstrip the supply. Aren't we there?

If it were up to me, low-risk Hoosiers could go back to work tomorrow. Why? In a state of over six million people, five people under 50 have died; nobody under 30 has. The average COVID fatality here is around 74 years old. The state gives the figures only by decade, but it's clear that for the most part, this illness poses little threat to young, healthy people--consistent with everything else I've read. An article in the Indianapolis Star said the victims had other health conditions. I understand why high-risk people--mostly retired--have to quarantine themselves. But the rest of us? Dr. Iaonnidis seems to think a quarantine just for the most vulnerable good idea.

There are costs to this lockdown: domestic violence is up, there's a severe shortage of blood, businesses are closing, and unemployment has exploded.

Hopefully, there will be a sense that this is over next week.

Comments

Popular posts from this blog

My Long-Term Experience Eating Safe (and Other) Starches

Years ago, before the Perfect Health Diet came out, I followed a program that involved eating quite a bit "safe starch." It was called Body for Life. It involved eating six small servings of carbohydrate along with six small servings of protein, plus two servings of fibrous vegetables per day. (A serving was the size of your fist or the palm of your hand.) There were six workouts a week (three weightlifting, three cardio) and one free day every week where you ate whatever you wanted and didn't exercise. In all fairness, these two programs are different: BFL allows certain grains, legumes and low-fat dairy and discourages fat. It doesn't call for a wheelbarrow full of vegetation. Nevertheless, my experience eating lots of fruit and lots of starch is relevant to the PHD because the amount and type of digestible carbohydrates are similar, and for the first few years, I didn't eat wheat except on free days. At first on BFL, I felt great. Before, I was continually...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...