Skip to main content

Jacek's Wheat Belly Transformation: What Happened to the Comments?

Over at the Wheat Belly blog, Dr. Davis posted a "before and after" set of pictures of "Jacek" from Poland, who claimed to have lost 20kg (44 pounds). A few readers commented that things didn't look right: the lighting, clothing and facial expression were all very different in what looked like a photo studio setting, where these could have easily been kept about the same. And Jacek really didn't look that much lighter.



I added my opinion as a former professional photographer: the camera angle, lighting and setting looked professionally done, that the lighting in the "before" photo was coming from both sides, emphasizing texture (like wrinkles), lighting both sides of the face, making it look wider. Side lighting typically isn't used in portraits for these reasons. Jacek was wearing frumpy clothes and had stubble and gray hair in the before photo, things known to make people look ten years older. In the "after" photo, he was clean shaven (head and face), had a normal expression and wore well-fitting clothes. The lighting came more from the front and cast a shadow under his jaw (minimizing any appearance of a double chin) and the side of his face (making his face look thinner). Jacek's neck (width and tone) look the same, whereas most WB before-and-after photos show people with much thinner necks.

Note also that it looks like he's wearing the same belt, but the length of it that's sticking out from the buckle is about the same in both pictures (you can see the shadow of the belt on the jeans in the after photo).

In other words, the photographer knew what he or she was doing, and in my opinion, it was a stunt. A few other readers said they didn't see any great transformation, either. All our comments are gone now.

We have a saying where I work: when in doubt, don't. I generally like Dr. Davis's work and think he has the best interests of his readers in mind. But enough doubt has been cast on this "transformation" of Jacek that the post--not the comments--should have been taken down.

Comments

Galina L. said…
While I like the work of Dr.Davis, I do think that he acts like a fraud, or at least in a style of a shady sale person. It is , actually, very sad.
Lori Miller said…
I don't think he's a fraud. I do think his enthusiasm exceeds his judgment sometimes.

IMO, eliminating wheat is so beneficial for so many of us that we don't need any faked results. Anything with a hint of fakery ought to be put in the no-thank-you pile.
Galina L. said…
The wheat elimination is very beneficial for many if not for most people,so there is no actual fraudulence behavior, but I am afraid that Dr.Davis could be an easy target for his critics just because his presentations are often on an overenthusiastic side.
tess said…
I just looked at his site: the comments are there now. :-) either his site was misbehaving, or he replaced them....

I agree -- Davis's basic work was important, but he seems to have slipped down the self-promotion slope. he'd better be careful, for his career's sake AND the sake of his "mission."
Lori Miller said…
Some of the comments are back; some of them aren't.

I agree with you both. A reputation takes years to build and five minutes to tear down. It's better to be cautious than to give your critics a target.
Galina L. said…
Unfortunately, propaganda works better than an education, and PR matters.Most people I know who stopped eating bread have read the "Wheat Belly", and they think at the same time that Dr.Atkins is a devil reincarnated.
Lori Miller said…
Heh heh. They might be surprised to read this:
http://www.cureality.com/blog/post/2010/03/18/atkins-diet-common-errors.html

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

15% Off Starter Culture

Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com .  Photo from Pexels .

Cardio: A Waste of Valuable Dance Time

"I'd rather hold a girl in my arms than a football." -Joe DeCicco, friend and dancing fanatic Have you heard that it takes a woman 77 hours of exercise to lose a kilogram of fat? (For us Americans, that's half a pound.) That's according to a study cited by Dr. John Briffa .(1) The women who huffed and puffed three hours a week for a year ended up 4.4 pounds lighter than the sedentary women. That doesn't surprise me: my own weight loss involved a lot less exercise than what I'd been doing. I did no cardio workouts, just strength training . I had more time and energy for dancing, which is a stress reliever, helps keep me in shape, and it's a ton of fun. It's not expensive to dance (as long as you stay away from the studios). I've found excellent lessons at clubs where the teachers really care about the students getting it. Here in Denver, there are dancing clubs that are run by nonprofit organizations, where the prices are reasonable and...