Skip to main content

The Decadent Diet

Dedicated low-carbers like to describe their way of eating as nutritious, filling, healthy and traditional. But what about people who want to eat decadently, not Puritanically? Who are sick of busybody goody-goodies and diet police? Low carb is good for them, too. On what other diet can you eat dip for dinner and dessert for breakfast?

Guacamole, pork rinds, crispy fried pork (fried in lard, seasoned with salt).
This isn't a cheat meal--you can have this every night and eat until you're full since there are hardly any carbs there. (Note that you can't substitute corn chips--they're too carby. And don't get guacamole that's full of carbs.) If the dinner looks a little skimpy, it's because I saved room for dessert.

Low carb, non dairy chocolate ice cream. It does have carbs in it, so go easy. Recipe here.
I'm not sure if this is what some people call "rewarding food," but I'm full. Granted, I was never obese, but I'm from a family full of wonky blood sugar and I know how it feels to be hungry enough to eat the wallpaper a couple of hours after a low-fat, starchy meal. Before I started low carb, I could put away a bag of cookies in a sitting. People knew not to get between me and a pan of brownies or pizza. In all other areas of life, I'm self-controlled: I've never bounced a check, never missed a deadline at work, and never tried drugs because I knew I'd be addicted to anything I really liked.

For most people, a low carb diet quells their appetite. Various clinical studies have found that people on low-carb diets spontaneously reduce their calorie intake.

You can be decadent on LC, but not out of control: starchy and sugary foods are out (or limited to very small amounts). Without the blood sugar swings those foods can bring on, though, it's easier to stay in control.

Comments

Anonymous said…
Great post, Lori. That pork looks wonderful! And guacamole - mmm mmm!
I think 'rewarding food' is a problem when it gives no physical satisfaction. As the food eaten in LCHF is so satisfying, it doesn't matter if it IS gorgeous and rewarding - the physical satisfaction signals will override the 'rewarding' signals.
Oh my God - I'll have to put that on my blog!
Lori Miller said…
Some food (like wheat) has druglike effects; it's hard for me to stop eating it once I start. And Tom Naughton recently mentioned in the comments on his blog that some studies show that unnourishing food doesn't quell appetite as well as nutritious food. Meat, eggs and veg are highly nutritious--more so than grains.
Hi Lori, enjoyed this post. Those who already eat LCHF know that it is satisfying and to those who haven't tried it yet I'd certainly recommend it.

All the best Jan
Lori Miller said…
Nothing wrong with giving it a two-week trial (since that's how long it takes to adapt to it). If you don't like it, you can go back to whatever you were doing before.

Popular posts from this blog

My New Favorite Sweetener

If you're looking for a low-carb sweetener with no aftertaste, no franken-ingredients, and that doesn't upset your stomach, try monk fruit (also known as luo han guo). This is what Quest bars were sweetened with when they first came out. Monk fruit is Dr. Davis approved. You can buy monk fruit in powdered or liquid form; both are super-concentrated. They might seem expensive, but you use the powder by the spoonful (even in baking recipes) and the liquid by the drop. The baking recipes I've made with the powder have turned out well. Available from Amazon . Beware monk fruit sweeteners with erythritol.  The package of powdered monk fruit sweetener I bought says, "Use 1/8 teaspoon to create the same sweet taste as 1 teaspoon of sugar." But it's so sweet that I use 1/10 the amount. To replace a cup of sugar, I would use 5 teaspoons of monk fruit sweetener. Tip: hand-stir this in before using the beaters. It's such a fine powder that it flies up and out of the ...

Mince Meat Pie Recipe, low carb

The star of Christmas dinner this year was made of unlikely ingredients. Fruit and beef tongue sound high carb or unpalatable, but mince meat pie was so popular 250 years ago that it was in many cookbooks from the time--and it wasn't just for Christmas. My version cuts the carbs by using tart cooking apples, cranberries, monk fruit sweetener and a nut flour crust. The main flavors are orange and slightly tart fruit; the meat and fat make it filling. Have it for dessert or with coffee or tea for breakfast. Make some soup with the collagen-filled broth and discover how tender and tasty the rest of the beef tongue is. Worth the time and effort. IMPORTANT--start this recipe the day before. Links in the recipe go to hard-to-find ingredients and directly to the cookbook with the recipe for the pie crust. (I made the almond flour variation of the crust.) Recipe 1 beef tongue (I get mine here ; look for farms or ranches in your area that sell directly to consumers) 2 Granny Smith apples 1 ...

Is the NIH Privately Helping Patients with COVID Vax Injuries?

In a recent letter from several attorneys general (AGs) demanding an explanation as to why so few vaccine-injured people have received so little compensation, the AGs asked a curious question: We have been told by constituents that NIH [National Institutes of Health] is privately helping patients across the country with COVID-19 vaccine–related injuries and is even bringing patients to NIH for study and treatment. Is that correct? Why have these activities not been better publicized? What sorts of studies of these patients is NIH currently conducting? What treatments is NIH administering? Photo from Pixabay . Most of the letter focused on compensation for COVID-19 vaccine injuries. As you know, vaccine manufacturers in the US have immunity from lawsuits, but people suffering from vaccine injuries can be compensated by the Countermeasures Injury Compensation Program (CICP). But among the 10,000 COVID vaccine related claims, only 20 claimants have received compensation. "And but for...

Magnesium Tea: Peachy, Minty, Refreshing

Most readers know that magnesium supplementation is important, especially on low-carb diets. Magnesium deficiency is common, and low-carb diets require more magnesium--a mineral that's important for heart, muscle and digestive function and helps regulate blood sugar.  Photo from Unsplash . The magnesium powder in this recipe is the best form I've found--I had a lot of trouble with magnesium supplements during the pandemic not working, or giving me diarrhea, or (in the case of all the milk of magnesia) being contaminated with bleach. This magnesium powder doesn't require a carbonation machine, unlike some other powders. The peach flavor is only mildly sweet.  Note--limit servings to two per day, preferably spaced out several hours apart. Too much magnesium at once can have a laxative effect.  4-5 mint tea bags filtered water (enough for 1 medium pitcher) Doctor's Best magnesium powder, peach flavor Boil a cup of the water and add tea bags. Let steep for five minutes. Add...

How would Dr. Oz Treat the DTs?

"You let me in your house with a hammer." -"Candy Shop" by Andrew Bird Low-carb proponent Gary Taubes appeared on the Dr. Oz Show March 7. In one entertaining segment, Dr. Oz spent a day eating a low-carb diet and complained of the greasiness of the sausage, feeling tired, constipation and bad breath. That's a drag, but when I stopped drinking Coke in 2007, I felt even worse: stomach ache, headache, tiredness, and mental fog. Should I have gone back to drinking Coke? If you quit a bad alcohol habit and start seeing snakes, do you need a drink? If my legs hurt from working out Monday night for the first time in two months (which they do), maybe I should resume my exercise hiatus indefinitely. I respect Dr. Oz for having Gary Taubes on his show and letting him share his ideas. I'd respect Oz even more if he looked into low-carb diets more carefully. What he didn't seem to consider regarding his one-day low-carb diet was that he spent a day...