Skip to main content

Jacek's Wheat Belly Transformation: What Happened to the Comments?

Over at the Wheat Belly blog, Dr. Davis posted a "before and after" set of pictures of "Jacek" from Poland, who claimed to have lost 20kg (44 pounds). A few readers commented that things didn't look right: the lighting, clothing and facial expression were all very different in what looked like a photo studio setting, where these could have easily been kept about the same. And Jacek really didn't look that much lighter.



I added my opinion as a former professional photographer: the camera angle, lighting and setting looked professionally done, that the lighting in the "before" photo was coming from both sides, emphasizing texture (like wrinkles), lighting both sides of the face, making it look wider. Side lighting typically isn't used in portraits for these reasons. Jacek was wearing frumpy clothes and had stubble and gray hair in the before photo, things known to make people look ten years older. In the "after" photo, he was clean shaven (head and face), had a normal expression and wore well-fitting clothes. The lighting came more from the front and cast a shadow under his jaw (minimizing any appearance of a double chin) and the side of his face (making his face look thinner). Jacek's neck (width and tone) look the same, whereas most WB before-and-after photos show people with much thinner necks.

Note also that it looks like he's wearing the same belt, but the length of it that's sticking out from the buckle is about the same in both pictures (you can see the shadow of the belt on the jeans in the after photo).

In other words, the photographer knew what he or she was doing, and in my opinion, it was a stunt. A few other readers said they didn't see any great transformation, either. All our comments are gone now.

We have a saying where I work: when in doubt, don't. I generally like Dr. Davis's work and think he has the best interests of his readers in mind. But enough doubt has been cast on this "transformation" of Jacek that the post--not the comments--should have been taken down.

Comments

Galina L. said…
While I like the work of Dr.Davis, I do think that he acts like a fraud, or at least in a style of a shady sale person. It is , actually, very sad.
Lori Miller said…
I don't think he's a fraud. I do think his enthusiasm exceeds his judgment sometimes.

IMO, eliminating wheat is so beneficial for so many of us that we don't need any faked results. Anything with a hint of fakery ought to be put in the no-thank-you pile.
Galina L. said…
The wheat elimination is very beneficial for many if not for most people,so there is no actual fraudulence behavior, but I am afraid that Dr.Davis could be an easy target for his critics just because his presentations are often on an overenthusiastic side.
tess said…
I just looked at his site: the comments are there now. :-) either his site was misbehaving, or he replaced them....

I agree -- Davis's basic work was important, but he seems to have slipped down the self-promotion slope. he'd better be careful, for his career's sake AND the sake of his "mission."
Lori Miller said…
Some of the comments are back; some of them aren't.

I agree with you both. A reputation takes years to build and five minutes to tear down. It's better to be cautious than to give your critics a target.
Galina L. said…
Unfortunately, propaganda works better than an education, and PR matters.Most people I know who stopped eating bread have read the "Wheat Belly", and they think at the same time that Dr.Atkins is a devil reincarnated.
Lori Miller said…
Heh heh. They might be surprised to read this:
http://www.cureality.com/blog/post/2010/03/18/atkins-diet-common-errors.html

Popular posts from this blog

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives.  Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours.  This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.)  Furthermore, the yogurt would have to go in ...

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...

Moving on to YouTube

Remember when the blogosphere was a wild ride? Doctors, writers and researchers dove into research, picked apart studies and stood up to official advice and conventional wisdom that didn't work. We found each other in the comments and made a community.  Along the way, Dr. T. Colin Campbell's research got exposed as shoddy by an English major, Tom Naughton made us laugh, "safe starch" fads made us scratch our heads, "Diabetes Warrior" Steve Cooksey almost went to jail, CarbSane trolled everyone who was anyone, and CarbSaneR trolled the troll.  Now it's very quiet. Blogs don't come up in Google search results anymore and even if they did, most of the bloggers have stopped writing.  That's why I've moved on to YouTube. Videos do come up in search results and my shorts--which are mostly what I make--get pushed out to hundreds of people or more. My videos are on food and health (biohacking), but also on growing things and fixing things. If you...

The Inner Circle Site is a Maze!

If you're a member of Dr. Davis's Inner Circle site, you know how hard it is to navigate. But I have a YouTube Playlist of videos I've created on using the site--finding yogurt recipes, using the search function, uploading lab tests, finding which lab tests you should take, and more. All videos are under 11 minutes, the longer ones have chapters and time stamps in the description, and in about 30 minutes, you'll be navigating the site like techno-boss. Link here .