Pain, Pain, Go Away!

As of this month, I've been wheat-free (for the most part) for a year, and as of February, low-carb for one year. I'm also approaching another important anniversary: on February 8, it will have been one year since I saw a doctor for a medical problem. Coincidence? No. Up until mid-February last year, I saw my chiropractor for aches and pains in my neck and shoulders. A couple of weeks after my last appointment, I was well enough to skip the treatments for good. I recently thought of seeing my chiropractor again for a minor neck injury. While lifting weights, my neck felt strained, but being stubborn, I kept on and ended up in pain. There was a knot on my spine and a dip just above it, like a vertibrae had tilted on the x axis. It was painful to look left, tilt my head or do the Indian dance move where you slide your head left and right. Having had good results with my neck and shoulder healing on their own after I changed my diet, I decided to see if this injury would do the

Have you heard the latest scare tactic against wheat-free eating? A wheat free diet will give you vitamin B deficiencies. Since wheat flour is fortified with B vitamins, substituting wheat-free food will make you sick because wheat-free flour isn't fortified, and bread and cereals are such a major source of B vitamins, says Holly Strawbridge, Executive Editor of Harvard Health Letter . Dietitian Kristi King over at the Academy of Nutrition and Dietetics agrees . Are they right? Let's look at the evidence. How much vitamin B is in, say, a slice of wheat bread? The yellow row in the table has the answer; the top row is the recommended daily intake of the vitamins. (Click the lower right corner to enlarge) B vitamin table from Lori Miller There's NO vitamin B6 or B12 in the bread, and compared to the recommended daily intake levels, there's only a little bit of the other vitamins.  Fortified cereals have more vitamins, but (as with bread) the B vitamins are ad

What if one or two little tweaks could transform your life? Instead of spending years in therapy, hours a week on the treadmill, gagging down whole grains every day, or tearing your hair out over a positive test for an illness, it's possible that making a few little changes could change everything. I've added a list of posts that could do this for a lot of people (see the list below my profile). Don't worry, there's nothing to buy. You might need to check out a library book and do some N=1 experiments on yourself. Overall, these should save you time and decrease your aggravation. Cardio: A Waste of Valuable Dance Time. Actually, there's a school of thought that cardio is a waste of any kind of time (unless you enjoy it). Sure, you burn calories, but you move less later and get hungrier. Studies have shown that it's not effective for losing weight. I don't do cardio (I lift weights instead) and don't need to lose weight. That wasn't the case when

Peace, love, positive energy. "...it's like a second skin. I don't leave the house without protection and guidance," goes a current radio ad. The voice actress isn't talking about carrying a map and some condoms. Does the peace, love and positive energy bit mean, for instance, helping homeless youth , or raising awareness about foster care , or fighting city hall ? No, all those things are hard. The annoying radio ad is about Alex and Ani jewelry: " positive energy products that adorn the body, enlighten the mind, and empower the spirit. " I love jewelry. What I don't love is the message that wearing jewelry will make you smarter, positive or more courageous. It's a no-effort solution, and like almost all no-effort solutions, it's bunkum. It's the twenty-first century, and yet a big business can be built on a bunch of BS. Want to empower your spirit--for real? Even where magic really does exist, people (like Harry Potter) need cou

As you'd expect, there's no lack of good restaurants in San Diego. I didn't go to as many as I wanted to: I was hungry only once or twice a day, even though I did a lot of walking. Since I was doing so much walking, I ate more carbs than I normally do. Grand Central Cafe at the YMCA Building, Broadway & India. So-so food; a little pricey for the lack of quality. I ate here a second time only because I didn't want to walk elsewhere in the coldest rain I'd ever been in. (I don't recommend their noisy hotel, either.) Burger Lounge. Best burger I've ever had, anywhere. Excellent salad, too. According to their website, "Our beef comes from one farm, grown by a small company where the animals are well treated and never spend time in a corporate 'feed-lot'. Their diet consists of tall green grass from beautiful Kansas prairie land. This is what nature intended cows to eat and nothing more. No hormones, no antibiotics, no grain, no corn, j

The rioting proteins have been scavenged, the damage feels like it is being repaired, my belly has shrunk back to its normal size, my face is clearing up, and I was down another pound this morning. The ketostick was purple today, showing a "large" amount of ketones. I am worn out. I feel like I've spent a day or two putting down a riot. I've been staying around 1000 calories per day, but only 80% fat; maybe I'd feel better on 90%, but the situation was urgent and I didn't have time to prepare. I'm declaring victory and celebrating with a lamb chop, buttered vegetables and lemon ice cream.

Readers may be familiar with the Tao Te Ching , a classical Chinese text of philosophy. It has some common themes with stoicism--to live in harmony with nature, to not be concerned with things outside your control. It reminds me of Bible verses about a soft answer turning away wrath and the meek inheriting the earth; of Mihaly Csikszentmihalyi's work on flow . Maybe that's as dull as watching the grass grow, but I'd rather do that than bang my head on my desk. From Verse 38. The Master does nothing yet he leaves nothing undone. The ordinary man is always doing things yet many more are left to be done. Or as we say here and now, the faster I go, the behinder I get. My own experience is that once I started low-carb, I spent a lot less time exercising and cooking and got better results--twenty pounds of fat and a bunch of health problems, gone. From Verse 58. Try to make people happy, and you lay the groundwork for misery. Try to make people moral, and you la

Ice cream that's good for you? Yes--when there's good fats (MCTs), eggs, and no added sugar. What a shame I couldn't persuade a vegetarian acquaintance that this is a perfectly good food! Hat tip to Mark Sisson's Primal Blueprint Cookbook for the basic recipe and Nick Stellino's Mediterranean Flavors for the flavor inspiration. 2 cans coconut milk (13.5 oz each) (full fat, not light) 2 eggs 1/2 c Splenda 6 T lemon juice 1 t vanilla extract (required) Chopped pistachios (optional) Whisk the eggs in a bowl for a minute or two until they're fluffy. Whisk in the coconut milk, Splenda, lemon juice and vanilla extract until it's well blended. Churn it in an ice cream maker for 30 minutes Add pistachios if desired and enjoy. This ice cream becomes very solid when it's been in the freezer for several hours. If it's completely frozen, take it out and let it sit at room temperature for 30 minutes before serving. Fat fast info: 1/8 batch has 193

I just found this from the Vitamin D Council: Also, readers should be aware (if they are not already) that vitamin D does not prevent all viral respiratory infections. As we noted in correspondence to our first influenza paper, rhinoviruses, the most common cause of the common cold, are not seasonal; that is, they are just as common in the summer as in the winter, and they do not have a lipoprotein coat for antimicrobial peptides to destroy....If you are already taking 5,000 IU a day and you get a cold, chances are that more vitamin D will not help much. No one should take large doses for more than a few days and then only if the infection is severe(1) However, vitamin D levels are inversely associated with upper respiratory tract infections .(2) If you haven't been taking any vitamin D, a moderate dose might help. Nevertheless, I have (mostly) gotten over my cold faster than some acquaintances, who came down with colds before I did and are still sick. (One coworker

If high quality meat and cheese are upwards of $5 per pound and potatoes, bread and bananas cost a fraction of that, the low-carb meat-and-cheese diet sounds like it would be much more expensive than the high-carb diet. Does it work out that way in real life? Since I buy almost everything with a debit card and record all the transactions on my computer, I have records for everything I've spent on food, health care and skin care. (The only serious cash I spend is for cover charges to dance clubs.) These three things--the food I eat, my skin, and overall health--have significantly changed since I started a low-carb diet back in February. I decided to analyze how the diet has affected my spending in those areas, which I believe have changed because of my low-carb diet. Although I have data for all 2009, I have only three whole months' data for the time I've been low-carb. For 2010, I used the period March 1 through May 31. In addition, I excluded some unusual items for 2009:

Molly Goes to the Vet Although my dog Molly has been on the cavity healing diet for awhile, I found out last week she didn't actually have a cavity, just some scratches in her enamel, which the vet said was probably caused by chewing on bones. The vet says she rarely sees true cavities in dogs. Molly had some gingivitis, but no bone loss or infection in her teeth. She now has a layer of dental bonding on the scratched tooth. We'll both continue on the cavity healing diet. Weight Loss This Christmas found me three pounds over my normal weight, and Molly at 64.5 pounds, her weight from three months ago. I know three pounds isn't much, but on my frame, it's enough to make slightly loose jeans tight. It's a step in the wrong direction, and if I kept gaining three pounds a week, I'd weigh 200 pounds by summer. Given how few women in my family weigh less than 200 pounds after age 30, that's a real threat. I knew what the problem was: too damn many dark chocol

There are some wacky people commenting on LC sites. Over at Perlmutter's blog (Dr. Perlmutter wrote Grain Brain ), someone going by a name that sounded like a plant-based doctor was trolling, poaching and writing in ghetto English. Doctor, my eye. On another site, someone else pointed out that there was, indeed, a reference to calories that wasn't in the index of a certain biochemistry book. Thank god we were alerted. And a groupie warned me not to look to Jimmy Moore for information (after I'd mentioned that he started losing weight again by limiting protein). This was right before Rick G. had a terrific success using that strategy. To all you wacky ones, I dedicate my $25 gift of a share of a water buffalo through Heifer International. (I'm donating $1 to the organization for every troll comment I read.) These animals not only make life easier for subsistence farmers in Asia, but they're promoting peace between warring tribes : In 2008, the International Ass

Readers may recall that my dog, Molly, has a cavity that I've been monitoring and trying to heal with a low-carb lacto-paleo diet a la Weston A. Price and Drs. Mellanby. The tooth recently started looking worse, so I took Molly to see a new vet (one closer to home). Dr. Poundstone reminded me of some of the CPAs I work with: pleasant, professional and down-to-earth. She said that she saw very few dogs with true cavities, and most of those were from grainy tooth-cleaning "bones" made in China. The "bones" are so acid that it's like giving your dog a Coke--and the results are the same: cavities. Without an x-ray, she couldn't be sure, but the vet believed that Molly had some flaws in her enamel instead of a cavity. She said that chewing on bones (actual bones, not fake ones) could cause this, making some grooves in the tooth, which is exactly what Molly developed. Dogs' teeth have only 1 millimeter of enamel, compared to 4 millimeters on humans, s

As much as people complain about stress, they go out of their way to create it. They over-schedule, overspend, under-sleep, and under-nourish themselves. I'm still working on getting enough sleep, but I've found some ways to reduce other sources of stress. Poor diet will affect your mood. Contrary to what's written by a lot of self-help authors, your mood isn't just a matter of attitude. Your brain is mostly made of fat and cholesterol and requires various nutrients to run properly. It needs glucose, but the glucose needs to be in your bloodstream, not your stomach in the form of carbohydrates. (Your liver can make glucose out of protein.) Drs. Phinney and Volek describe how low-calorie, high-carb diets can affect the brain in The Art and Science of Low Carbohydrate Living. (The short answer: depending on how much you exercise, you can mentally and physically hit the wall.) If for example you decide to eat 1200 kcal per day, composed of 25% protein (75 grams), 25

Let me tell you about the assault trial I was involved in. Last Friday, I showed up for jury duty around 8 AM. Since the court was having some technical difficulties, we had to wait an hour just to get started hearing instructions from the judge. By the time the lawyers got a satisfactory jury put together, it was noon. The trial commenced after lunch at 1:30. From then until 8 PM, with a few short breaks, we listened to witnesses, arguments, lots of objections, and instructions from the court. We deliberated for about ten minutes and found the defendant not guilty on both charges. We agreed that the evidence just wasn't there (we were surprised the case even got to court), and that the three feuding neighbors deserved each other. On a day like that, needing frequent little meals would have been a major inconvenience. Our breaks weren't long enough for us to go out for a snack, unless it was to a vending machine. There wasn't anyplace to store food that needed refrig

I'm on vacation, and it's wearing me out. Yesterday, I laid down insulation in my parents' attic, had a meeting with a Medicaid consultant, and fixed my toilet. My father may need to take out Medicaid, and I wanted an accurate picture of what the options were. Home care and a nursing home are viable; assisted living is not since the facility would take nearly all of my father's income. The Medicaid consultant said we may have to open yet another account to keep a minimal amount of money in my father's name. I'm still transferring direct pays from US Bank to the credit account that Mom opened a few months ago (since US Bank charged fees left, right and center). As of today the insulation project at my parents' house is finally finished. I'm relieved that I never have to see that attic, feel its sharp little nails, or breath its dust again. My next project at my parents' house is to landscape an unirrigated hillside, but it'll have to be rototil

Best conversation yet: Cashier: How did you get hurt? Me: I fell off my bike. Cashier: Are you going to ride a bike again? Me: Nope. Cashier: So you didn't lose your common sense. That was Sunday. It's Friday, and strangers have stopped asking what happened to me since I'm a lot less black and blue now. I'm washing my own hair, putting on makeup and getting through a day at work without exhaustion. I don't do much at home besides cooking and dishes, and out-eating a teenage boy. Two eggs or a quarter pound of beef is a snack; either one used to be a meal. Rebuilding flesh and replenishing blood (I bled for a day when I fell) must take a lot of nutrients. I'm not wearing the extra calories--I've lost weight. The braces are working. My front teeth are straighter than they've been since I was a kid, and I can chew a little bit, very carefully. Since the tooth that broke was narrower than an implant, I'll have to have my top teeth re-aligned t

Richard Leakey with skull of Australopithecus (left) and Homo habilis (right). Photo from fotosimagenes.org Let me start with this: if you're a vegetarian, and enjoy good health on your diet, that's fine with me. Everybody should have a diet that works for them, and if you've found it, I won't discourage you from following it.  That said, evolution doesn't support human vegetarianism--unless you go back to Australopithecus (see photo). While doing a bit of research, I came across an odd quote attributed to paleoanthropologist Richard Leakey: "[y]ou can’t tear flesh by hand, you can’t tear hide by hand … We wouldn’t have been able to deal with food source that required those large canines” (although we have teeth that are called “canines,” they bear little resemblance to the canines of carnivores). It shows up on several vegan and vegetarian websites and articles, but with no source cited. I call it an odd quote because from what I'

This is the question someone asked me the other day in regards to the good results I've had on low-carb. Beyond just satisfying your curiosity, having a lattice work of mental models, as Charlie Munger puts it, can save you a lot of trouble. Without mental models of (in this case) human digestion, evolution, nutrition research, journalism, medical education, and even politics, all I'd have is just something that works for acid reflux. A little knowledge is a dangerous thing. Something that works might only work in certain situations, could be unpredictable, could have unintended consequences, or could just be a placebo effect. Knowing how something works reduces the danger.  As Munger's partner Warren Buffett put it, "Risk comes from not knowing what you're doing." Yet how often are people overconfident when they only know a thing or two? The web is full of bros who cut down on the beer and pizza, got some exercise and lost 40 pounds--and you can, too!

With no added sugar and a complex flavor, and taking only a few minutes to make, this is better than any $10 gut bomb from a restaurant. Not for most kids or anyone else whose taste hasn't outgrown Rice Krispies treats. 1 egg 1 can (~2 cups) coconut milk 1/4 cup Splenda 3 T baking cocoa 1/2 t vanilla extract 1/2 t almond extract 1/2 t coffee extract In a medium bowl, beat the egg. In a separate small bowl, blend the baking cocoa with 1/4 c of coconut milk until smooth. (Stir the coconut milk well first if it's separated.) Add the coconut milk-baking cocoa mixture to the egg. Stir in the rest of the coconut milk, Splenda, and flavorings. Process in an ice cream maker according to manufacturer instructions. (In my electric Cuisinart ice cream maker, it takes 10 to 15 minutes.) Homemade ice cream gets very hard when frozen. For leftovers, remove from the freezer and let sit half an hour before serving. Fat fast info: 1/4 batch has 202 calories; 87% from fat.