Skip to main content

Neck Pain Gone: My Expensive Diet Keeps Paying Off

As of this month, I've been wheat-free (for the most part) for a year, and as of February, low-carb for one year. I'm also approaching another important anniversary: on February 8, it will have been one year since I saw a doctor for a medical problem. Coincidence? No.

Up until mid-February last year, I saw my chiropractor for aches and pains in my neck and shoulders. A couple of weeks after my last appointment, I was well enough to skip the treatments for good.

I recently thought of seeing my chiropractor again for a minor neck injury. While lifting weights, my neck felt strained, but being stubborn, I kept on and ended up in pain. There was a knot on my spine and a dip just above it, like a vertibrae had tilted on the x axis. It was painful to look left, tilt my head or do the Indian dance move where you slide your head left and right.

Having had good results with my neck and shoulder healing on their own after I changed my diet, I decided to see if this injury would do the same. It's been two weeks, and it's nearly healed, just as I expected. The lump/dip is mostly gone, I can turn and tilt my head, and the head slide isn't nearly as painful as it was. All I used was aspirin, arnica cream, and yoga exercises. I've skipped weightlifting to give my neck the chance to rest. Had I seen my chiropractor for, say, two visits (yeah, sure!), it would have cost me $90, plus vacation time from work. (The arnica cream was around $7.) The $13 extra I'm spending at the grocery store on nutrient dense food like meat, eggs, protein powder, full-fat cheese and veg and skipping the wheat and other high-carb foods pays off once again.

If you're living on a diet of cheap calories, are you sure that's a cheap diet? If you can live on food like cereal, noodles and peanut butter and jelly sandwiches without stomach problems, cavities, aches and pains, acne, midafternoon slumps, or a gaggle of other health problems, or having to buy ever-bigger clothes, more power to you. (And if you can, what are you doing here?) Otherwise, the costs of medicines, doctor bills, sick days and bigger clothes should be considered along with your grocery budget.

Comments

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...