Have you heard the latest scare tactic against wheat-free eating? A wheat free diet will give you vitamin B deficiencies. Since wheat flour is fortified with B vitamins, substituting wheat-free food will make you sick because wheat-free flour isn't fortified, and bread and cereals are such a major source of B vitamins, says Holly Strawbridge, Executive Editor of Harvard Health Letter . Dietitian Kristi King over at the Academy of Nutrition and Dietetics agrees . Are they right? Let's look at the evidence. How much vitamin B is in, say, a slice of wheat bread? The yellow row in the table has the answer; the top row is the recommended daily intake of the vitamins. (Click the lower right corner to enlarge) B vitamin table from Lori Miller There's NO vitamin B6 or B12 in the bread, and compared to the recommended daily intake levels, there's only a little bit of the other vitamins. Fortified cereals have more vitamins, but (as with bread) the B vitamins are ad
Do-it-yourself health. Low-carb, mostly evolutionary.