These Blogs are Some Awesome Blogs!

I'd like to share some really outstanding health-related blogs with you. All of these bloggers struggled with the health problems they write about. All of them go by science and results, not the dogma that is common in some areas of medicine. All of these authors have helped me and my family in some way: Dr. Eades' blog informed me that excess carbs were the cause of my acid reflux; Dr. Davis's blog has been a lifesaver for my diabetic mother; Tom Naughton's blog usually makes me laugh. If you like their messages, most of them have books or movies (in some cases, free e-books and newsletters) for your reference or that of friends and family who aren't on the Internet. Happy reading!

Dr. William Davis, a cardiologist, focuses on preventive medicine. He writes quite a bit about diabetes as well. If you'd rather make lifestyle changes than have heart surgery, this blog may interest you.

Dr. Michael Eades, co-author of Protein Power, writes about low-carb living.

Across the pond, Dr. John Briffa blogs about a wide variety of health topics. His focus is on good diet and holistic remedies.

Jenny Ruhl, a diabetic and technical writer, blogs about diabetic treatment, diet, and medical studies. The blog gets very technical, but the take-home message is that most information on diabetes given by doctors and health organizations is a lot of baloney.

Speaking of baloney, Tom Naughton, a computer programmer, writes a laugh-out-loud funny blog about diet and related public policy. He made an independent film called Fat Head: You've Been Fed a Lot of Bologna in which he lost weight by eating nothing but fast food and using his functioning brain. See clips here--they're priceless.

Sami Paju, a business student in Finland, writes about diet and fitness, among other things. He has a way of making complicated subjects easy to understand, and he doesn't have anything to sell you.

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HHS Doctor on Hidden Camera: "The Vaccine is Full of Sh!t"

Jodi O'Malley, a registered nurse at the Phoenix Indian Medical Center (part of the Department of Health and Human Services), teamed up with Project Veritas to expose severe COVID vaccine reactions occurring but not being reported to VAERS, the vaccine adverse event reporting system, even though medical professionals are legally required to report such injuries. During the filming, a man in his thirties with congestive heart failure was being treated; the doctor believed the cause was his COVID vaccination. O'Malley says she's seen dozens of adverse reactions. "The vaccine is full of shit" and the government wants to "sweep it under the mat," the doctor says on hidden camera. We finally know what's in the vaccine. Screen grab from Project Veritas video . The video also shows a pharmacist stating that off-label medications such as ivermectin were forbidden to be prescribed on pain of termination. Project Veritas is a nonprofit organization that does ...

COVID Test Result is In

I don't have COVID. On the one hand, it would have been a relief to have finally caught COVID and gotten natural antibodies, especially from having a mild case of it. On the other hand, I was concerned about my dog catching it from me (he's healthy, but nine years old) and it might have interfered with Thanksgiving plans. Until I'm well, I'll stay home.

Gaining Strength, But...

I had a pleasant surprise when I got out the sawzall today to finish repairs on the front door. Not the way it cut the new door sweep--I probably should have used the jigsaw. It was how easy it was to put the blade in. You have to turn a part on the saw, which I could barely do two months ago when I had nails to cut off . Today--probably thanks to spending my spare time since August working saws, sanders and paintbrushes--it was no harder than turning a knob on the stove. So I've built up some strength in my hands and probably elsewhere, but my adrenals aren't keeping up with cortisol production. After a day's work (well, three or four hours, to be honest), my neck, back, jaws, and sinuses all hurt and they don't feel better until use a dab of hydrocortisone. Other pain relievers don't help much. This isn't normal muscle stiffness--the kind you get from working out--it feels like I'm inflamed. Last weekend in particular, after a flu shot and a few days of p...

The Under-the-Radar Ointment for Hard-to-Heal Wounds

Imagine looking in the mirror one morning and finding the side of your head black and your ear twice its normal size. That's what happened to Brad Burnam, who caught a deadly superbug at the hospital where he worked. Sometime after having emergency surgery--one of 21 surgeries over the next five years--he set out to cure himself. The result he created was a fusion of PHMB, an antibiotic common in Europe but little known in the US, in a petroleum jelly base (like Vaseline), held together with a stabilizer/emulsifier. It sticks to wounds, keeps them moist, and provides a barrier. It cured his antibiotic resistant superbug. After getting FDA clearance, he formed Turn Therapeutics, and Hexagen is now available by prescription. Screen shot from https://turntherapeutics.com/about/ Millions of Americans suffer from open wounds--chronic issues like diabetic foot ulcers. Readers probably have their blood sugar under control and avoid this condition, but might have parents, partners o...

1972: Carole King, MAS*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...

Pain, Pain, Go Away!

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