These Blogs are Some Awesome Blogs!

I'd like to share some really outstanding health-related blogs with you. All of these bloggers struggled with the health problems they write about. All of them go by science and results, not the dogma that is common in some areas of medicine. All of these authors have helped me and my family in some way: Dr. Eades' blog informed me that excess carbs were the cause of my acid reflux; Dr. Davis's blog has been a lifesaver for my diabetic mother; Tom Naughton's blog usually makes me laugh. If you like their messages, most of them have books or movies (in some cases, free e-books and newsletters) for your reference or that of friends and family who aren't on the Internet. Happy reading!

Dr. William Davis, a cardiologist, focuses on preventive medicine. He writes quite a bit about diabetes as well. If you'd rather make lifestyle changes than have heart surgery, this blog may interest you.

Dr. Michael Eades, co-author of Protein Power, writes about low-carb living.

Across the pond, Dr. John Briffa blogs about a wide variety of health topics. His focus is on good diet and holistic remedies.

Jenny Ruhl, a diabetic and technical writer, blogs about diabetic treatment, diet, and medical studies. The blog gets very technical, but the take-home message is that most information on diabetes given by doctors and health organizations is a lot of baloney.

Speaking of baloney, Tom Naughton, a computer programmer, writes a laugh-out-loud funny blog about diet and related public policy. He made an independent film called Fat Head: You've Been Fed a Lot of Bologna in which he lost weight by eating nothing but fast food and using his functioning brain. See clips here--they're priceless.

Sami Paju, a business student in Finland, writes about diet and fitness, among other things. He has a way of making complicated subjects easy to understand, and he doesn't have anything to sell you.

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An Objective Book about Other Childhood Vaccines

Today's decision by the CDC to add COVID shots to the schedule of childhood vaccines has some people concerned about the rest of the vaccines on the schedule. Contrary to fact-checker claims, adding COVID shots to the schedule means children will be required in about a dozen states to get a COVID shot to attend public school. Indiana isn't one of them--our childhood vaccination law doesn't mention the CDC and such a requirement could run afoul of our ban on COVID vaccine passports. But even freewheeling Indiana has some vaccine requirements and this kerfuffle has people wondering how safe those vaccines are. There's a book called Vaccines: Truth, Lies and Controversy by Peter C. Gotzsche, DrMedSci and co-founder of the Cochrane Collaboration, about the safety and efficacy of all those vaccines, including COVID and others. Cochrane was founded to "to organise medical research findings to facilitate evidence-based choices about health interventions involving healt

Battered Cod and my Eclipse Pictures of my Colander

If you miss battered cod on a low-carb, grain-free diet, here's a recipe that'll satisfy your craving. It's based on a Dr. Davis recipe. Battered cod and cole slaw Ingredients 1 pound cod fillets 2 eggs 2 tablespoons butter, melted 1/2 cup ground golden flaxseeds 1/2 cup grated cheddar cheese 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon garlic powder Instructions Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper. Slice the cod into 1-1/2 to 2 inch pieces. In a small bowl, whisk the eggs and butter. Beat continuously--don't let the butter cook the eggs. In a shallow bowl, combine the flaxseeds, cheese, onion powder, garlic powder, salt, and pepper. Coat each piece of cod in the egg mixture and then roll in the in the flaxseed mixture. Place on the baking pan. Bake for 20 minutes, turning once. Eclipse Crescent Shadows Today was the total solar eclipse, and my house was in the "path of totality."

Eclipse Glasses, Probiotics for Heart, Muscle Recovery

Are your eclipse glasses fake? The total solar eclipse over North America is almost here, and Indianapolis is in the "path of totality," meaning the moon will completely block the sun here. A lot of people have gotten special glasses to safely look at the eclipse. But the American Astronomical Society says , "counterfeit and fake eclipse glasses are polluting the marketplace." Some of the counterfeit glasses appear to be safe, the society says, but others are fakes that are no more effective than sunglasses. One of the counterfeits they describe matches the glasses someone gave me. I don't know where she got them, and she's not someone I'd trust to perform adequate due diligence. I just got over an eye injury and I don't need another one--I'll try the pinhole method instead to see crescents during the eclipse if it's not too cloudy. Picture from Pexels . Heart Centered Probiotic I started getting scary heart palpitations several years ago

Diabetes Down, COVID Curiosities, New Glasses after Accident

Diabetes Down Despite Dietitians' Directions Last Sunday when I wrote about the grifters over at EatThis.com, which calls itself "Eat This, Not That," I was worked up enough to tweet to their medical expert board members if they stood by the site's article flogging sugary drinks and fast food for St. Patrick's Day. The site has over 1,300 articles, mostly puff pieces, on McDonald's and a news feed full of "the most important breaking news" on Doritos, burger joints and Chips Ahoy! I asked a dietitian who responded to me what exactly the "not that" part was in "Eat This, Not That." Important news about what you should eat! I was worked up until I remembered the saying, "You can't cheat an honest man." Meaning that this con, like a lot of others, requires some dishonesty on the part of the mark. Every Joe Six-Pack knows that cookies, chips and coffee-flavored milkshakes from Starbucks aren't health food. It takes s

My New Diet: How it's Going

Saturday I started a new diet to heal my cavities. It involves eating mostly foods high in vitamins A, D and K (fat-soluble vitamins) and calcium and phosphorus. I'm eating zero grains, but still eating a few chocolate candies (as in, three or so dark chocolate kisses per day) at work. To that end, on Saturday I bought a quart each of half-and-half and cream, two dozen eggs, liver, several tins of sardines on sale, and a bunch of salad ingredients. It's Monday and I'm already down to eight eggs and I've gone through half the cream and half-and-half. (I still have three-fourths of a pie dish of low-carb flan I made tonight with the dairy and eggs, and I fed a few of the eggs to my dog.) There's liver thawing in the refrigerator for tomorrow night and a can of sardines in my lunch (I already ate one can of sardines Saturday when I wanted a quick, easy snack). In other words, it's been incredibly easy to eat this food. I also changed my toothpaste to Xyliwhite(TM)

Pain, Pain, Go Away!

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