Skip to main content

My New Favorite Cold Medicine

Regular readers might remember my bouts with respiratory illnesses: bronchitis that hung on for months, colds that wouldn't go away, sinus infections so frequent that I had sinoplasty many years ago (it didn't stop my sinus infections), and even a week in the hospital with a sinus infection when I was a kid. The sickest I ever felt was when I had the flu at age 17. As someone (maybe Dr. Eades) recently described, I remember where I was and what I was doing when it came on. 

Last week when I felt a cold coming on, I figured I'd be sick for several days. I was tired and starting to get congestion and a sore throat. But it went away 12 hours later and didn't come back. 

Photo from Unsplash.


Maybe it was short COVID.

Kidding aside, the only difference is that I've been taking Ideal Immunity, a probiotic made by Biotiquest. (I'm not an affiliate.) Some of the members at Dr. Davis's Inner Circle have been getting incredible results with Sugar Shift lowering their blood sugar; another member has greatly improved her atrial fibrillation with Simple Slumber. 

Ideal Immunity was the only thing I took (besides a cough drop). I didn't make a yogurt out of it--I normally take one pill, but took two the night I felt sick. 

* * * * *

My old favorite cold medicine was ivermectin. Ivermectin is antibacterial, and since I go to great lengths to avoid killing my gut bacteria, I'm not going to take it for cold symptoms anymore. First of all, the probiotics worked a lot better. Second, the omicron variant of COVID is, so I have heard, no worse than a cold, and so it doesn't justify taking something that might kill gut bacteria. 

I'm going to continue taking the probiotics through the winter. Based on one of the ways they work (strengthening your gut lining), I don't think you'd get such fast results by taking them after you get sick. They're kind of pricey, but if you want to stretch them out, the vendor has a recipe to make yogurt. The recipe calls for Sugar Shift, but it has most of the same bacteria as Ideal Immunity. 

Here's a link to my video on making perfect yogurt. 

Stay well!

Labels:

Comments

Anonymous said…
Hi Lori! I know you from Dr. Davis' Inner Circle. I'm happy to see your response to Ideal Immunity. I began (maybe a couple of weeks ago) taking Sugar Shift and Ideal Immunity, one in the morning and the other in the evening. It's a little early to rave about the benefits, but I'm cautiously optimistic, as they say.

I always enjoy your posts & input on the weekly meetups.

Stay well.
October 25, 2022
Lori Miller said…
Thanks for the kind words. Hope you have good results with the probiotics, too.
October 25, 2022
Lowcarb team member said…
Stay well Lori.

All the best Jan
October 25, 2022
Lori Miller said…
You too, Jan!
October 25, 2022
Post a Comment

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...
1 comment
Read more

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...
Post a Comment
Read more

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...
24 comments
Read more