Cereal Killers: The Movie. Watch it Here!

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Cereal Killers

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The film follows Donal – a lean, fit, seemingly healthy 41 year old man – on a quest to hack his genes and drop dead healthy by avoiding the heart disease and diabetes that has afflicted his family.
Donal’s father Kevin, an Irish gaelic football star from the 1960s, won the first of 2 All Ireland Championships with the Down Senior Football Team in 1960 before the biggest crowd (94,000) ever seen at an Irish sporting event.

When Kevin suffered a heart attack later in life, family and friends were shocked. How does a lean, fit and seemingly healthy man – who has sailed through cardiac stress tests – suddenly fall victim to heart disease?
Can a controversial diet consisting of 70% fat provide the answers?

Losing weight, improving lipids and eliminating inflammation on a high-fat, low-carb diet? Yes--even if you have the genes for inflammation and heart disease, as Donal O'Neill does. In the movie, he gets the labs and the DNA tests to prove that his diet of meat, eggs, berries, cheese, butter, macadamia nuts and green vegetables is the ideal diet for him. It's like Fathead, but with better scenery and less politics. I'm sharing it with my best friend, whose father takes Lipitor and went back to eating turkey bacon.

From the film's producers:

The film follows Donal – a lean, fit, seemingly healthy 41 year old man – on a quest to hack his genes and drop dead healthy by avoiding the heart disease and diabetes that has afflicted his family. Donal’s father Kevin, an Irish gaelic football star from the 1960s, won the first of 2 All Ireland Championships with the Down Senior Football Team in 1960 before the biggest crowd (94,000) ever seen at an Irish sporting event.

When Kevin suffered a heart attack later in life, family and friends were shocked. How does a lean, fit and seemingly healthy man – who has sailed through cardiac stress tests – suddenly fall victim to heart disease? Can a controversial diet consisting of 70% fat provide the answers?

Featuring interviews with Dr. John Briffa and Prof. Tim Noakes.

Comments

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