Pain, Pain, Go Away!

Do you like come-from-behind-to-snatch-victory movies? Do you like road trip movies? Buddy movies? Documentaries? If you do, you may like Fat, Sick and Nearly Dead, a movie in which financial entrepreneur Joe Cross seeks to lose weight and cure a rare skin disease through a two-month juice fast. Do you enjoy testing your critical thinking and debunking pseudo-science? If you do, this movie will give you plenty to chew on. My criticism isn't of Joe Cross or his friend Phil Staples--I admire their strength of will and Cross's compassion for Staples, who was just an acquaintance when he called Cross for help from halfway around the world. Nor am I critical of their break with nutritional orthodoxy or the short-term results they achieved: they both lost 90 pounds or more, their hives disappeared, their energy increased, and their blood pressure and cholesterol improved. They either reduced or quit medications (including prescription prednisone for their hives--that's the

Low-carb and paleo/primal diets have a reputation for being expensive: meat and cheese (especially if you buy pastured, grass-fed animal products) are more expensive than bread, beans and potatoes. But as I posted last year, it doesn't always work out that way in real life. (Last year, I calculated that because of my low-carb diet, I was spending a few dollars more on groceries, but cut my medical spending to zero . I haven't recalculated my food bill this year, but I've spent nothing on doctors or prescriptions in eighteen months. And I'm still using minimal skin care products--yet my skin looks and feels the best it ever has.) If your diet is causing health problems such as acid reflux, tooth decay, diabetes or hypoglycemia, stomach upset, low mood (in some cases), or weight gain, you have to consider doctor visits, dentist visits, counseling, bigger clothes, medicines and time lost from work as part of the cost of your diet. Do some figuring, and you might find tha

Yesterday as I put my lunch in the refrigerator at work, I noticed a bunch of unfamiliar people in the break room. One of them, Pepe, started in: they were there for the health fair, they would check your cholesterol, the sugar in your blood, your height, your weight, and it would just take six minutes. A coworker asked him if he'd ever considered a career in sales. Just for blog fodder, I participated. They really were fast, and one even found me at my desk (in an office nearly half the size of a city block) after the tests were finished. My HDL cholesterol was 65--up from 42 from a year and a half ago, and up from 57, where it was last year when I'd been three months a low-carb diet . A level over 60 is considered good. I haven't taken any medication to make this happen. I went on a low-carb diet and eliminated wheat. I also take vitamin and mineral supplements in addition to a high-nutrient diet. What impressed me more, though, was that the nurse (and Cigna) said that bl

Pity the proponents of high-carb diets and calorie restriction. They've had the roughest week since Denise Minger dismantled the China Study. First, Jimmy Moore of the Livin' la Vida Low Carb blog dropped the bombshel l that a member of the 2010 Dietary Guidelines Committee (U.S.) publicly stated that there was no scientific basis for the U.S. dietary guidelines. Excerpt below--see Jimmy's blog for the whole jaw-dropping scoop. Joanne Slavin, PhD, RD, professor of Food Science and Nutrition at the University of Minnesota, was the head of the Carbohydrate Committee and on the Protein sub-committee for the 2010 Dietary Guidelines Scientific Advisory Committee. She was invited to be one of the guest speakers at The 9th Conference on Preventative Nutrition in Tel Aviv, Israel on May 18, 2011. Perhaps Ms. Slavin felt more at liberty to express her true feelings about the final version of the 2010 Dietary Guidelines being overseas and didn’t realize that I’d have eyes and ears l

Just over a month ago, I (along with my dog) set out on a cavity healing diet : low in carb, grain-free, high in vitamins A and D, and high in calcium and phosphorus. I've made some changes along the way and listed what Molly and I are now eating at the end of this post. Potassium Power The potassium pills seem to have put the pep back in my step. This weekend, I worked both days helping the tax secretary, whipped my house back into shape, and I'm ready to go out and tear up the dance floor tonight. The Dry Skin Epidemic Since starting this diet, after I stopped eating raw eggs (since I seemed to be allergic to them), my skin has looked better than it ever has. My skin improved last year after I started a low-carb, high-fat diet (more resilient, less callousing, and lot less dry), but now I'm cautiously optimistic that my niggling adult acne is completely gone. A diet's effect on skin was brought home to me while I read an article in People magazine (no jokes, please) t

A couple of unexpected consequences have occurred with my new, (mostly) lacto-paleo, high-nutrient diet. My TMJ has almost disappeared. Let me tell you how my case of TMJ came about. It was a Sunday night in November 2006. I was on my way to a dance when an SUV came flying out of the Walgreens parking lot and broadsided my car on the driver's side. Once I stopped my car (which was totaled), the teeth on the right side of my mouth felt like they'd shifted from being clenched so hard. A few months later, the pain in my jaw was so bad that it kept me up nights. I couldn't fall asleep on my right side. Splint therapy helped, but as recently as last October after a dance workshop weekend , my jaw was painful for weeks afterward. So, why didn't I just stop clenching my jaw? When I realized I was doing it, I did, as far as I was able. But it's kind of like telling someone to stop having a tension headache. Things like relaxation, pain relievers, massage and a

I keep hearing that fiber is filling. I can just picture it: my father (in his younger days) coming in from a day of baling hay or elk hunting or welding and saying, "Betty, can you fix me some broccoli?" I don't exert myself nearly that much (I work in an office) and I could eat salad all day without getting full. Why? Because fiber is more or less indigestible. That's why low-carb plans like Protein Power allow you to subtract fiber from total carbs, resulting in net carbs, which is the thing you're supposed to limit on a low-carb diet. Probably, people who say that fiber is filling are speaking in relative terms. Sugar and starch--which are very digestible--can cause your blood sugar to spike and then drop one to three hours later, making you hungry. (Starch is the old fashioned name for those wonderful complex carbohydrates we're constantly told are good for us. It's the same thing that in bygone days, people avoided, along with sugar, to lose weight.)

For the past two and a half weeks, my dog and I have been on a mostly lacto-paleo diet to heal our cavities . It's a high-nutrient, high-fat, low-sugar diet that emulates what my northern European ancestors ate before the advent of farming. We've been eating meat, eggs, non-starchy vegetables (think salad ingredients), fish, olive oil, coconut oil, and a few nuts. That's the paleo part. We've also been eating cheese, sour cream, goat milk, cream and butter (the lacto part). We don't eat any grains or beans. However, I do eat a few chocolate candies a day, low-carb ice cream and a Zevia soda now and then. I also use a little bit of vinegar and xanthan gum, which aren't strictly paleo. I need a vice besides overdue library books. Positive results so far: We enjoy this food-especially Molly. She jumps for joy when I feed her. I'm down a pound and Molly feels a little trimmer on our high-fat, high-nutrient, low-carb diet. Take that, Dr. Oz ! My third-day hair lo

Saturday I started a new diet to heal my cavities. It involves eating mostly foods high in vitamins A, D and K (fat-soluble vitamins) and calcium and phosphorus. I'm eating zero grains, but still eating a few chocolate candies (as in, three or so dark chocolate kisses per day) at work. To that end, on Saturday I bought a quart each of half-and-half and cream, two dozen eggs, liver, several tins of sardines on sale, and a bunch of salad ingredients. It's Monday and I'm already down to eight eggs and I've gone through half the cream and half-and-half. (I still have three-fourths of a pie dish of low-carb flan I made tonight with the dairy and eggs, and I fed a few of the eggs to my dog.) There's liver thawing in the refrigerator for tomorrow night and a can of sardines in my lunch (I already ate one can of sardines Saturday when I wanted a quick, easy snack). In other words, it's been incredibly easy to eat this food. I also changed my toothpaste to Xyliwhite(TM)

Over the past several years, teeth whitening services and teeth whitening toothpastes have flooded the market. Could our collective crummy diet have something to do with our need for that? Can your diet--beyond just avoiding sugar--even heal cavities? Research from the 1920s and 1930s says yes. Who knew? Two days ago, I had a dental cleaning. The dentist said I had some brown areas on my upper front teeth and a groove on a lower one that needed fillings. It was late in the day, so he said they'd take x-rays and look at them later. I can see the spots and groove he was talking about; in fact, they've been there for a few years without growing or causing any pain. In the past year since radically changing my diet to low-carb and taking a bunch of vitamins and minerals every day, my teeth look a lot better. (They used to have a brown tinge and darker brown areas where the teeth touched. I'm not sure my old dentist believed me when I said I brushed twice a day and flossed every

"You let me in your house with a hammer." -"Candy Shop" by Andrew Bird Low-carb proponent Gary Taubes appeared on the Dr. Oz Show March 7. In one entertaining segment, Dr. Oz spent a day eating a low-carb diet and complained of the greasiness of the sausage, feeling tired, constipation and bad breath. That's a drag, but when I stopped drinking Coke in 2007, I felt even worse: stomach ache, headache, tiredness, and mental fog. Should I have gone back to drinking Coke? If you quit a bad alcohol habit and start seeing snakes, do you need a drink? If my legs hurt from working out Monday night for the first time in two months (which they do), maybe I should resume my exercise hiatus indefinitely. I respect Dr. Oz for having Gary Taubes on his show and letting him share his ideas. I'd respect Oz even more if he looked into low-carb diets more carefully. What he didn't seem to consider regarding his one-day low-carb diet was that he spent a day

What happens when you go two months without exercising? Conventional wisdom says you gain weight (unless you restrict calories). Does it work out that way in real life? Around January 10 this year, I strained my neck and stopped lifting weights to let it heal and avoid injuring it further. Although it was completely healed after three weeks, I didn't do any resistance training for two months (and I stopped doing cardio workouts over a year ago). It was pure laziness. (As for the cardio, I decided last year it was just a waste of valuable dance time .) How did this affect my health and fitness? At January 10, my weight was 118 pounds. Today, March 7, it was...118 pounds. My pants (all tailored, no elastic waists) fit just as they did in January. No, I'm not the type who can eat anything without gaining weight: last year at this time, I was in the middle of losing 20 pounds , going from a high-carb, low-fat diet to a low-carb, high-fat diet. This bears out the research I've

Molly (left) has a svelte new figure after a month on a low-carb, higher-calorie diet. I radically changed her diet after noticing that the Taste of the Wild kibble she eats is high carb and low fat --and that Molly was putting on weight, constantly begging for food, and spending less time on the treadmill. When Molly started her new diet, I could pinch an inch of fat on her waist and back. Now I can pinch 1/4" on her waist and I can grab fat on her back only when she's lying down or sitting up. Her old diet was two cups a day of Taste of the Wild dog food and a snack such as a carrot. Her new diet is, on a typical day, 1/2 cup of TOTW dog food, 2 tablespoons of rice protein powder , a magnesium tablet, and 2 tablespoons of coconut oil for breakfast and 1/2 cup dog food, a cooked chicken thigh with skin and without the bone, and a carrot for dinner, and a handful of nuts and 2 tablespoons of olive oil for a snack. Macronutrient balance before: carbohydrate: 50% protein: 32%

What a wonderful day to live in Denver. The ground might have been covered with snow, but it was sunny and seventy degrees (about 20C) and hundreds of people and dozens of dogs went walking or running in Washington Park (left). My dog, Molly, even played in the snow to cool off. It was warm enough to wear a t-shirt, drive with the windows down and flirt at stoplights. When the sun goes down, another great reason to live in Denver is the swing dance scene, if you're into that. You can lindy hop four nights a week in Denver; more if you're willing to drive to Boulder or Colorado Springs. Of course, it takes energy to enjoy long walks and lindy hopping on a school night. My best suggestions for increasing your energy if it's flagging: stop eating sugar and flour. Start eating a high-fat, adequate protein, high-nutrient diet. Eat when you're hungry, rest when you're tired. If there's still no wind in your sails after two weeks, look into which vitamins and minerals

Here's a funny AMV(1) on what it's like to be depressed, apathetic and overly sensitive. Note: explicit (but funny) lyrics in the video. Hearing this song brought a startling realization: I used to be emo, but with normal clothes. Sulking, sobbing and writing poetry were my hobbies. When I was a kid, my mother said that she wouldn't know what to do to punish me if I had done something wrong. And yet things got worse. Over a two-week period in 1996, my best friend moved away, I lost my job and broke up with my boyfriend. I lost my appetite and lived on a daily bagel, cream cheese and a Coke for the next few months. I had tried counseling, and didn't find it helpful; in fact, I found reviving painful memories was pointless. Not thinking about them, on the other hand, worked wonders. Later on, so did studying philosophy and learning to think through emotions instead of just riding through them. But what's blown away all the techniques is diet. Since I s

In a few posts, I mentioned that I fed my dog a low-carb diet of Taste of the Wild dog food. A few posts on other blogs about animal chow piqued my interest (see this and this ), and I looked up the dog food on the web. It turns out that despite bison, lamb meal, chicken meal and egg product being the first four ingredients in the High Prairie Canine Formula, the macronutrient blend is 32% protein, 18% fat, and presumably 50% carbohydrate. That's not low-carb by anyone's definition, and I apologize for my error. The food is made of good ingredients as far as animal feed goes (certainly better than the sugar/casein/milk fat/etc. pseudo-food--I mean, "Western diet" that gave some of the lab rodents cancer--see links above). And it has several supplements, although I doubt if the Lactobacillus bacteria remain alive at room temperature. Nevertheless, it's a high-carb, low-fat diet that I've come to believe is suboptimal at best and untenable at worst. (I'm m

One of my math teachers once described a student's answer on a test. The question and answer were right, but in between was the sentence, "A miracle happens." No points for that. In real life, though, the right answer does get points. My dog, Molly, who has had problems with her anal glands most of her life, seems to have finally gotten permanent relief. Over the past month or so, I've been feeding her cooked liver--about half a pound a week. (I've also been giving her 250 mg of magnesium every day.) The liver goes in the dog dish, a miracle happens, and the yucky stuff comes out of her anal glands when she goes outdoors, just as it should. I know this because I almost never see her sit and scoot anymore, and she licks a lot less. Molly also eats Taste of the Wild dog food (bison flavor--she's constantly hungry on the salmon flavor), non-starchy veg, a little coconut, and the liver (which replaces an equal amount of dog food twice a week). She also pre-washes

The readers of this blog have spoken: a lot of you are suffering from bloating and acid reflux and want to know what to do about it. At least, that's what my statistics tell me: the top two posts for the past month are Gas Bloating: The Incredible Shrinking Waistband and Exploding Intestines and My GERD is Cured: Low-Carb Hits the Mark . If you're like a lot of people, you might also have made a resolution to lose weight. I sympathize with all these problems: I used to suffer frequently with gas pain and acid reflux and a year ago I set out to lose 20 pounds. Why do so many people have bloating and acid reflux this time of year? Too many Christmas cookies, too much stuffing and mashed potatoes, too many holiday potlucks with dishes made of cheap, high-carb food, and too much dessert. In other words, too many carbs. That's the short answer. What do Carbs Have to Do with It? Dietary fat doesn't give you gas. Protein gives you very little gas, and it's farther along i

Most food is just trash. -My mother Go to a nice restaurant and first thing, they bring out a basket of bread. Go to the grocery store and you'll find aisles and aisles of wheat products: cereal, cake mix, cookies, crackers, batter coated meat, noodles, baked goods, bread, and so on. My mother, who loves pre-packaged food, tells me most of the rest of the packaged stuff has wheat, too. And is there an office left that doesn't serve birthday cake at least once a month? How do you avoid wheat or gluten for a month? (Why should you try? Read this --the benefits I've seen from a wheat-free diet.) A suggestion: if you find it hard to stop eating it once you start, then don't start. Let me tell you about my results with moderation and total elimination. Moderation. In the late 90s, I saw a nutritionist for my acne and she said I should avoid eating wheat. I cut down on the wheat, but didn't quit it entirely. My skin saw some improvement, but that was about all as far as

If you're like me and work in a climate-controlled office, a lot of your female coworkers say, "It's freezing in here!" I used to chill easily, but now I wonder what they're talking about. (No, I'm not in menopause.) I'm not running the heater in my car nearly as much as I used to, either, even when it's nighttime and in the 30s and 40s. I usually don't feel the need to. Where is credit due here? The type of clothes I wear hasn't changed: usually slacks, a cotton shirt and a wool blazer for the office and a coat and alpaca hat and gloves outdoors. I did buy a long down coat, being inspired by my new style icon Mello (on the right) from Death Note, but it just replaced my slightly shorter down coat. I've even worn sandals and short skirts recently. Not together, though: if I'm bundled up in pants and a coat, I can wear sandals; if I'm wearing a coat and tall boots, I can wear a short skirt and save the tights for work. What changed