Skip to main content

Fauci Joins "Anti-Vaxxers" in Vax Concerns

I was right all along/You come tagging along. -The Hives

Remember a few months ago when those of us with concerns about the safety and efficacy of COVID shots were called anti-vaxxers? Now that COVID has spread through the vaccinated, CNN quotes Fauci saying, 

“We have very good vaccines, but we’ve got to get better platforms and immunogens, maybe with adjuvants that allow us to have a greater durability of protection,” Fauci said. Adjuvants are extra ingredients in vaccines that help them work better.

Just "very good"? CNN says they're "astonishingly good":

In clinical trials, the new mRNA vaccines have proven to be astonishingly good at protecting people against illness, hospitalizations and deaths, at least in the short term. Fauci said mRNA vaccines have other advantages, too. It’s relatively fast and easy to redesign them to better protect against new variants, for example.

Sure, if by "astonishingly good" you mean a 1% absolute risk reduction of symptomatic illness and no reduction in death as shown in the manufacturer's clinical trial.

Yet Fauci says "the durability isn't very long" and the article says "some of this drop off in our protection may be a result of the mRNA technology used to build some Covid-19 vaccines, such as those developed by Moderna and Pfizer/BioNTech, which were the first in the world to use this platform."

These were or are still unknowns because the shots were experimental: the clinical trials are still going. But hey, the science was settled and there was nothing more to find out, right? The shots were going to stop COVID and anyone who refused to take them deserved have their lives made difficult (Dr. Leana Wen, Chicago Mayor Laurie Lightfoot, New York Mayor Bill de Blasio), wasn't listening to Jesus (New York Gov. Kathy Hochul) and deserved to be fired from their job (President Biden). Hope they enjoy their lifetime boosters, which the article says you need--either that or an entirely new vaccine. Maybe they can get it through a continuous IV drip.

Note that there's nothing in the article about reducing risk factors such as excess weight or high blood sugar. Doctors would have to admit their dietary advice has been an even bigger failure than the attempt at COVID containment.

Comments

Popular posts from this blog

What $115 Buys--Junk Food vs. Real Food

A lady recently went off about how little food $115 buys, complaining that the pile of (mostly) junk food she bought wouldn't make a week's worth of lunches and snacks for her children. Sad to say, but this looks like what I see in a lot of grocery carts.  Fat pic.twitter.com/qbM23ydaOq — shellshock (@shellshockkk) March 7, 2025 Coincidentally, I paid almost exactly the same amount today on groceries that would make lots of healthy lunches. It's filling food that won't leave you hungry every few hours for snacks. If we want to make America healthy again, this is the way.  

Celebrities Shilling for Big Soda

There's a push in Washington and ten states to ban soda (and other junk food) from SNAP, a program for low-income people to buy groceries. This seems like a no-brainer: the N in SNAP stands for nutrition, and soda doesn't have nutrients. It's liquid sugar, the last thing we need in a country full of diabetics. People can drink water for virtually nothing and save their SNAP money for actual food. Yet a number of posts from otherwise sensible accounts have opposed this.  Reporter Nick Sorter says that a company called Influenceable has been paying influencers to post these opinions. (Click on the link for the full thread.) 🚨🧵 EXPOSED: “INFLUENCEABLE” — The company cutting Big Checks to “influencers” on behalf of Big Soda Over the past 48 hours, several large supposedly MAGA-aligned “influencers” posted almost identical talking points fed to them, convincing you MAHA was out of line for not… pic.twitter.com/PpPwH9lHGe — Nick Sortor (@nicksortor) March 22, 2025 Sorter adds...

$17/pound chips! Real food is cheaper

 My latest video on YouTube: Real food is generally cheaper than junk food--the pictures prove it. I took these at Kroger and from their website in March 2025. Prices are either straight from the tags or calculated based on product weight.  Music: On We Go (ClipChamp)  First photo by AS Photography: https://www.pexels.com/photo/vegetables-stall-868110/

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...