Skip to main content

Fauci Joins "Anti-Vaxxers" in Vax Concerns

I was right all along/You come tagging along. -The Hives

Remember a few months ago when those of us with concerns about the safety and efficacy of COVID shots were called anti-vaxxers? Now that COVID has spread through the vaccinated, CNN quotes Fauci saying, 

“We have very good vaccines, but we’ve got to get better platforms and immunogens, maybe with adjuvants that allow us to have a greater durability of protection,” Fauci said. Adjuvants are extra ingredients in vaccines that help them work better.

Just "very good"? CNN says they're "astonishingly good":

In clinical trials, the new mRNA vaccines have proven to be astonishingly good at protecting people against illness, hospitalizations and deaths, at least in the short term. Fauci said mRNA vaccines have other advantages, too. It’s relatively fast and easy to redesign them to better protect against new variants, for example.

Sure, if by "astonishingly good" you mean a 1% absolute risk reduction of symptomatic illness and no reduction in death as shown in the manufacturer's clinical trial.

Yet Fauci says "the durability isn't very long" and the article says "some of this drop off in our protection may be a result of the mRNA technology used to build some Covid-19 vaccines, such as those developed by Moderna and Pfizer/BioNTech, which were the first in the world to use this platform."

These were or are still unknowns because the shots were experimental: the clinical trials are still going. But hey, the science was settled and there was nothing more to find out, right? The shots were going to stop COVID and anyone who refused to take them deserved have their lives made difficult (Dr. Leana Wen, Chicago Mayor Laurie Lightfoot, New York Mayor Bill de Blasio), wasn't listening to Jesus (New York Gov. Kathy Hochul) and deserved to be fired from their job (President Biden). Hope they enjoy their lifetime boosters, which the article says you need--either that or an entirely new vaccine. Maybe they can get it through a continuous IV drip.

Note that there's nothing in the article about reducing risk factors such as excess weight or high blood sugar. Doctors would have to admit their dietary advice has been an even bigger failure than the attempt at COVID containment.

Comments

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...