Skip to main content

COVID Vaccines Altering Blood Sugar, Electrolyte Balance

"My insulin requirements skyrocketed after being vaccinated," writes Steve Kirsch. Kirsch says he's a type 2 diabetic who controls his blood sugar with insulin, and didn't understand why his need for insulin suddenly changed. But he found a small study of people who used the Chinese SinoVac vaccine which showed healthy volunteers' HBA1C all went up--in some cases, to prediabetic levels. From the study,

To our surprise, quite consistent increases in HbA1c levels were observed in healthy volunteers, regardless of whether they belonged to cohort A or B. By day 28 post the 1st inoculation, three out of 11 individuals reached the prediabetic range (Fig. ​(Fig.2c).2c). By days 42 and 90, medium HbA1c levels appeared to revert back, yet were still significantly higher than those before vaccination.

Kirsch isn't alone. Dr. Richard Bernstein, an author, researcher and clinician with type 1 diabetes who pioneered home blood sugar testing, says his blood sugar dropped after getting vaccinated and many of his patients (all diabetics) reported higher or lower blood sugars after getting their shots


Dr. Bernstein prescribes strict carbohydrate control and says in the video that all of his patients wear a continuous glucose monitor. He doesn't mention any emergencies among his patients. 

Unfortunately, a case series from New York describes three people who ended up with "hyperglycemic emergencies triggered not by COVID-19 disease but likely by COVID-19 vaccination. All 3 patients experienced symptoms within 48 hours of vaccination and ultimately presented with HHS [hyperosmolar hyperglycemic syndrome] and/or DKA [diabetic ketoacidosis] after the first of 2 vaccinations." Their blood sugars ranged from 847 to 1062; ideal blood sugar is around 70-100. All three patients were treated with insulin, which they were able to discontinue within eight weeks and replace with oral medications for diabetes. The study adds that the reaction of severe hyperglycima is "extremely rare," but it sounds like getting a continuous glucose monitor and strictly limiting your carbohydrates would be a good precaution if you're diabetic and get a COVID vaccine.

Photo from Pexels.

What was most disturbing to me was the part in the Chinese study about potassium levels. For reasons I don't understand, I sometimes suffer from low electrolytes--so much so that I use a potassium meter. I have to take highly absorbable magnesium just to digest my food and keep my heart from pounding. And since magnesium is necessary to absorb potassium, when I get low on the first, I get low on the second. Even on a normal day, I sometimes resort to eating a small bag of potato chips (or two) to feel normal, since potato chips are full of salt and potassium. Well, the study found after COVID vaccination, "Serum potassium levels decreased significantly by days 28, 42, and 90 post the 1st inoculation, with one sample below the lower normal limit at day 42." A potassium level that's low enough can be life threatening

To be fair, these are anecdotes and a small study. You might get some of these conditions by getting COVID. But these indicate that you need to exercise a great deal of caution in getting a COVID vaccine if you have diabetes, may be prone to diabetes, or have problems with your electrolytes.

Comments

When Eddie was first diagnosed with Type 2 diabetes the first book we bought about Diabetes was Dr. Richard Bernstein's The Diabetes Solution - and it is still on our bookshelf :)

Many thanks for this post and video.

All the best Jan
Lori Miller said…
I bought Bernstein's book for my mother and still have it, too.

Hope you and Eddie are well.

Popular posts from this blog

Thanksgiving recipes for Pumpkin Pie & Cranberries--printable!

If you'd rather read a printed recipe than watch a video, here are my recent recipes for Better than Grandma's Pumpkin Pie and Probiotic Cranberry-Apple Relish.  Hat tip to Dana Carpender, whose pumpkin pie recipe inspired this one. The cranberry-apple ferment is entirely my own creation.  Pumpkin Pie--no grains, sugar or emulsifiers Crust 2 cups shelled raw pecans 1/4 teaspoon salt 1/4 teaspoon monk fruit powder* (or 3 tablespoons sugar substitute) 4 tablespoons butter, melted 2 tablespoons water Pumpkin Pie Filling 1 pie pumpkin 1-1/2 cups half and half (with no thickeners) 3 eggs 3-4 teaspoons monk fruit powder* (or 3/4 cup sugar substitute) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice Preheat the oven to 350F. Stab the top of the pumpkin all the way through the flesh in a few places at the top. Place the pumpkin on a cookie sheet and bake for 1 hour. Let cool. While the pumpkin is baking, put the pecans in a food processor with the S blade and run until they are finely...

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives.  Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours.  This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.)  Furthermore, the yogurt would have to go in ...

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.

Cigna is Making Progress

Yesterday as I put my lunch in the refrigerator at work, I noticed a bunch of unfamiliar people in the break room. One of them, Pepe, started in: they were there for the health fair, they would check your cholesterol, the sugar in your blood, your height, your weight, and it would just take six minutes. A coworker asked him if he'd ever considered a career in sales. Just for blog fodder, I participated. They really were fast, and one even found me at my desk (in an office nearly half the size of a city block) after the tests were finished. My HDL cholesterol was 65--up from 42 from a year and a half ago, and up from 57, where it was last year when I'd been three months a low-carb diet . A level over 60 is considered good. I haven't taken any medication to make this happen. I went on a low-carb diet and eliminated wheat. I also take vitamin and mineral supplements in addition to a high-nutrient diet. What impressed me more, though, was that the nurse (and Cigna) said that bl...

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...