Skip to main content

Vax Mandate Closes Emergency Room

A Long Beach, New York emergency room has closed due to staffing shortages. At least they're admitting it's because of the state's vaccine mandates and not claiming that dozens of employees suddenly quit because of stress. Story here.


COVID vaccines don't stop infection or spread, they only slow it down a little. Nevertheless, the ER has been closed to keep you safe. The hospital says it's just temporary until they find more employees, who are going to come from...where, exactly? While the ER is closed, patients can rush to the nearest emergency room five miles away, presumably through New York City's gridlocked traffic. 

This closure was due to a state mandate, but hospitals and doctors offices are likewise driving the clown car off the cliff of their own accord, firing staff even if they've already had COVID and have better immunity than the shot offers, firing staff even if they work remotely. Is there anyone who still believes that the medical industry is guided by science, evidence or reason? 

* * * * *

As long as opinions are guided by reason or evidence, I usually don't mind hearing them even if I disagree with them. But the devil is in the details, and the details are mostly in primary sources. Once you find those sources, you have to know something about where the information came from, how it's presented, whether it supports any conclusions offered, and whether it fits with related facts. It's difficult and time-consuming. 

So when someone says they don't pay much attention to the news and they have better things to do than obsess about politics, their opinions on news and politics cannot have been well researched or analyzed. Unfortunately, Living Stingy is no longer about living stingy, but regurgitating the news and taking a dump on anyone whose politics and vaccination status stray from what they say on TV. I'm dropping the blog from the roll, but you can see archives at livingstingy.blogspot.com. 

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

What $115 Buys--Junk Food vs. Real Food

A lady recently went off about how little food $115 buys, complaining that the pile of (mostly) junk food she bought wouldn't make a week's worth of lunches and snacks for her children. Sad to say, but this looks like what I see in a lot of grocery carts.  Fat pic.twitter.com/qbM23ydaOq — shellshock (@shellshockkk) March 7, 2025 Coincidentally, I paid almost exactly the same amount today on groceries that would make lots of healthy lunches. It's filling food that won't leave you hungry every few hours for snacks. If we want to make America healthy again, this is the way.  
Post a Comment
Read more

Celebrities Shilling for Big Soda

There's a push in Washington and ten states to ban soda (and other junk food) from SNAP, a program for low-income people to buy groceries. This seems like a no-brainer: the N in SNAP stands for nutrition, and soda doesn't have nutrients. It's liquid sugar, the last thing we need in a country full of diabetics. People can drink water for virtually nothing and save their SNAP money for actual food. Yet a number of posts from otherwise sensible accounts have opposed this.  Reporter Nick Sorter says that a company called Influenceable has been paying influencers to post these opinions. (Click on the link for the full thread.) 🚨🧵 EXPOSED: “INFLUENCEABLE” — The company cutting Big Checks to “influencers” on behalf of Big Soda Over the past 48 hours, several large supposedly MAGA-aligned “influencers” posted almost identical talking points fed to them, convincing you MAHA was out of line for not… pic.twitter.com/PpPwH9lHGe — Nick Sortor (@nicksortor) March 22, 2025 Sorter adds...
Post a Comment
Read more

$17/pound chips! Real food is cheaper

 My latest video on YouTube: Real food is generally cheaper than junk food--the pictures prove it. I took these at Kroger and from their website in March 2025. Prices are either straight from the tags or calculated based on product weight.  Music: On We Go (ClipChamp)  First photo by AS Photography: https://www.pexels.com/photo/vegetables-stall-868110/
1 comment
Read more

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...
24 comments
Read more

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...
21 comments
Read more