Skip to main content

Breakthroughs are Over One-Third of Cases & Deaths in Indiana

The magic is wearing off. Today, the Broadway musical Aladdin was canceled after "unnamed members in the musical’s cast and/or crew tested positive for COVID-19." The New York Post article doesn't say whether these were breakthrough cases, but considering they're theater people in New York City, they were surely all vaccinated. New York City also requires a vaccine pass just to go to a theater. It's more of those "rare breakthrough cases" we're now hearing about every day.

I predicted about a month ago that cases would be traced to Broadway shows, but I thought it would be audience members from out of town getting COVID. New Yorkers have surely all had it or been exposed to it, giving them superior immunity, but maybe the cast or crew members who caught COVID rode out the city's wave on the West Coast or in the country. 

A month ago I also started keeping track of breakthrough cases here in Indiana. Indiana's vaccine dashboard presents the data to make breakthroughs seem rare by looking at breakthroughs as a percent of all vaccinated people. Public health agencies are all over absolute risk when it suits them. But by using data from the COVID, vaccine and Regenstreif (hospital) state dashboards, I've calculated the portion of breakthroughs as a percent of cases, hospitalizations and deaths. In just over a month, positive cases that are breakthroughs have almost tripled and breakthrough deaths as a portion of all COVID deaths have increased five-fold. Breakthrough hospitalizations have been hovering around 4-5%. It's not because of increasing vaccinations--vaccinations have barely budged. Click the table to enlarge image.


Hospitalizations in the UK, where they're a few months ahead of us, saw 40% vaccinated patients. They've also seeing a concerning rise in heart-related deaths, but the cause is unclear. In Israel, 60% of hospital patients were vaccinated in August. (Both countries had a much higher portion of the population vaccinated.) I suspect the vast difference in hospitalization rates between Indiana and these countries is at least partly because of the healthy user effect. Unvaccinated people in the US tend to be less educated and minority groups are overrepresented. Overall, the unvaccinated are probably less healthy to begin with and more prone to a bad case of COVID. 

The good news, though, is that cases, hospitalizations and deaths have been going down for weeks, even as the vaccines are wearing off. All of this indicates we don't need to get everyone vaccinated:

  • Cases & hospitalizations spiked during mass vaccination.
  • Cases & hospitalizations are dropping with vaccines wearing off. 
  • Breakthrough infections are almost as common as regular infections.

I'm not saying vaccines caused the wave--it could be that the vaccinations were happening at the same time the highly contagious delta wave hit. Other places like India had a delta wave that lasted a few months--and the delta wave there subsided with only a small portion of the population vaccinated. The US saw cases and deaths fall off a cliff in January--the middle of winter and before vaccines had a chance to affect anything. Vaccinations don't seem to affect spread. 

What can people do to avoid a bad case of COVID?

  • Beware if you're older. The average age of breakthrough deaths in Indiana is about 80; most of the hospital patients in Israel are 60 or over.
  • Reduce your risk factors like high blood sugar and excess weight. This will also help protect you from diabetes and heart disease.
  • Normalize your vitamin D level. 
  • Avoid indoor crowds. 
  • Get monoclonal antibodies if you have a mild to moderate case. Early treatment is best--don't let it turn into a severe case!
  • If you're at high risk, vaccination may be a good idea, but consider that the vaccines are still experimental and thousands of people have reported death or serious side effects, and many adverse events are not being reported to VAERS.

Comments

Popular posts from this blog

Thanksgiving recipes for Pumpkin Pie & Cranberries--printable!

If you'd rather read a printed recipe than watch a video, here are my recent recipes for Better than Grandma's Pumpkin Pie and Probiotic Cranberry-Apple Relish.  Hat tip to Dana Carpender, whose pumpkin pie recipe inspired this one. The cranberry-apple ferment is entirely my own creation.  Pumpkin Pie--no grains, sugar or emulsifiers Crust 2 cups shelled raw pecans 1/4 teaspoon salt 1/4 teaspoon monk fruit powder* (or 3 tablespoons sugar substitute) 4 tablespoons butter, melted 2 tablespoons water Pumpkin Pie Filling 1 pie pumpkin 1-1/2 cups half and half (with no thickeners) 3 eggs 3-4 teaspoons monk fruit powder* (or 3/4 cup sugar substitute) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice Preheat the oven to 350F. Stab the top of the pumpkin all the way through the flesh in a few places at the top. Place the pumpkin on a cookie sheet and bake for 1 hour. Let cool. While the pumpkin is baking, put the pecans in a food processor with the S blade and run until they are finely...

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives.  Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours.  This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.)  Furthermore, the yogurt would have to go in ...

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.

Cigna is Making Progress

Yesterday as I put my lunch in the refrigerator at work, I noticed a bunch of unfamiliar people in the break room. One of them, Pepe, started in: they were there for the health fair, they would check your cholesterol, the sugar in your blood, your height, your weight, and it would just take six minutes. A coworker asked him if he'd ever considered a career in sales. Just for blog fodder, I participated. They really were fast, and one even found me at my desk (in an office nearly half the size of a city block) after the tests were finished. My HDL cholesterol was 65--up from 42 from a year and a half ago, and up from 57, where it was last year when I'd been three months a low-carb diet . A level over 60 is considered good. I haven't taken any medication to make this happen. I went on a low-carb diet and eliminated wheat. I also take vitamin and mineral supplements in addition to a high-nutrient diet. What impressed me more, though, was that the nurse (and Cigna) said that bl...

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...