Skip to main content

Relative Risk Confusion Everywhere

I keep seeing the same error in the news: you're 25 times more likely to end up in the hospital if you're unvaccinated! It's due to a misunderstanding of relative vs. absolute risk. 

From Pixabay.

For readers who aren't familiar with the concept, I've made a visual aid based on actual figures from Indiana: 

  • Dates: April 15, 2021 through July 13, 2021
  • Hospitalizations due to COVID: 4,045
  • Percent of hospitalized COVID patients who were vaccinated: 2%
  • Population of Indiana: 6,500,000

Going by the high portion of unvaccinated COVID patients, it makes it sound like you're 50 times more likely to go to the hospital if you haven't had the shot. That's relative risk. If you're at a high risk of getting a bad case of COVID, that's meaningful. But if you aren't, you're reducing a tiny risk to a minuscule risk. 

I didn't forget to add the first two columns--they just don't show up in the context of a population of 6.5 million. Likewise, the 655 people who've died over the past 90 days. 

I'm not trying to make it seem trivial that people have died or gone to the hospital. Rather, it's to give a more realistic picture of risk. Doctors are often in the news or on YouTube telling about the horrors of COVID--but their perspective seems like it suffers from availability bias: they see suffering all day, and almost all of the suffering is among unvaccinated people. But they're homed in on a tiny group of people. 

Imagine the homeless for a moment. The vast majority of them are men. If you're a man, would you take an experimental medication that could help you avoid becoming homeless--maybe a medication that makes people more conscientious? It might be worth it for someone at high risk of becoming homeless, but again, for most it would reduce a tiny risk to a minuscule one.

The focus has been on illness for the past 18 months to the exclusion of almost everything else. In a state that has the 14th highest deaths per capita, here's a graph of COVID numbers for those past 18 months.


The absolute risk of being hospitalized from COVID is less than 1% per year--more if you're older or unhealthy, less if you're younger or without health problems. Just something to think about if you're prodded to participate in the most hazardous vaccine rollout in memory. Serious side effects of COVID vaccines are rare, but they're not zero, and doctors don't to know how to treat some of them


Sources:



Comments

Popular posts from this blog

Black Friday Deals for Good Health

Here are some great Black Friday deals--all ONLINE--that can benefit your health. I've used most of these products and vendors and recommend them. I'm not an affiliate.  Vitamins iHerb.com is having a 25% off Black Friday and Cyber Monday site-wide sale. Vitacost.com is offering $10 off $50, stackable with a variety of other deals. Tried and True Supplements I use: Doctor's Best magnesium ( peach powder , unflavored powder , and tablets ) Country Life kelp tablets Solgar zinc, 22 mg NOW vitamin D, 5,000 IU NOW astaxanthin, 4 mg Jarrow hyaluronic acid, 120 mg Solaray vitamin C tablets, 485 mg Collagen Powder, Dips, Dressings, Mayo and Sauces Primal Kitchen products--all made without added sugar or Frankenfoods--are on sale. If you remember Mark Sisson from the Mark's Daily Apple blog, Primal Kitchen is his company. PrimalKitchen.com  (25% off this week only) iHerb.com  (25% off) Vitacost.com (20% off) I love their vanilla, peanut butter and chocolate-mint collagen pow...

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...

In Defense of Fast Food

Another modern trend - healthy food should be expensive, not nutrients-dense and preferably exotic, or you would be eating like plebs who live on a dollar McD menu. --Galina L. I don't try to jump over seven-foot hurdles, I look for one-foot hurdles I can step over. --Warren Buffett, pleb who eats at McDonald's Despite all the talk about wild-caught v. farmed, grass-fed v. CAFO and the vilification of fast food, a lot of us plebs benefit simply from carbohydrate restriction. But even though diabetes and obesity are rampant, and carb restriction alone would help millions of people, the impression is out there that you need to eat in a very specific way, far beyond just watching the carbs. Following a low-carb diet is already a high hurdle for many people. If some people want or need to raise the bar for themselves, that's fine with me, but there's no need to turn low-carb into a hurdle that a lot of people can't jump over. Organic produce and grass-fed or p...

MORE Black Friday/Cyber Monday Deals

Maybe you've heard that Black Friday deals are nothing but a come-on this year. There may be some fake deals out there--there always have been. But I saved about $115 on supplements, groceries, vegetable seeds, and...primer.  $42.78 at iHerb.com over $10 at Vitacost $4.70 on Burpee vegetable seeds $45 on a free bottle of Ideal Immunity probiotics  $12.50 on a gallon of Kilz primer at Ace Hardware I posted a link to my previous post at the Inner Circle, and some of the members added links to even more great deals. Thank you, members natural1 and saukriver! ANOVA Sous vides are on sale for up to 60% off . I've never used a sous vide, but some people use them to make yogurt (among other things).  This one by Inkbird is 31% off on Ebay, and it's apparently quieter than the Anova. A small Kitchen Aid food chopper is on sale for $45.  A larger Cuisinart food processor with slicing and shredding blades is on sale for $100 at Macy's and Amazon --the same price I paid for...

My New Favorite Sweetener

If you're looking for a low-carb sweetener with no aftertaste, no franken-ingredients, and that doesn't upset your stomach, try monk fruit (also known as luo han guo). This is what Quest bars were sweetened with when they first came out. Monk fruit is Dr. Davis approved. You can buy monk fruit in powdered or liquid form; both are super-concentrated. They might seem expensive, but you use the powder by the spoonful (even in baking recipes) and the liquid by the drop. The baking recipes I've made with the powder have turned out well. Available from Amazon . Beware monk fruit sweeteners with erythritol.  The package of powdered monk fruit sweetener I bought says, "Use 1/8 teaspoon to create the same sweet taste as 1 teaspoon of sugar." But it's so sweet that I use 1/10 the amount. To replace a cup of sugar, I would use 5 teaspoons of monk fruit sweetener. Tip: hand-stir this in before using the beaters. It's such a fine powder that it flies up and out of the ...