Skip to main content

Dispatch from an Emerging COVID19 Hotspot

I'm writing from my home in Indianapolis, a city the Surgeon General recently called an "emerging hotspot" for coronavirus. Since I'm part of a skeleton crew in the office of an essential business, I was able to drive by three hospitals on my way home from work today. (Indiana is under an emergency order to avoid non-essential trips.)

IU Health North Hospital, just two miles north of the Indianapolis city limits, looked like they also had a skeleton crew there if the parking lot at 6 PM was any indication.

Ascension St. Vincent Heart Center a few blocks away had a lot more cars in the parking lot, but a lot of empty spaces, too.

Community Hospital East, a mile from home and the site of Indiana's first COVID-19 death, has a lot of construction going on. It was hard to see how many cars were there, but I didn't notice any parked on the street, and I haven't heard more ambulances than usual.

Here's Indiana's own death map of COVID19 deaths as of today. Indianapolis is the square in the middle that says 12. I'm looking at deaths because nobody really knows how many cases there are.


Here's my graph of COVID deaths in Indiana over time in the popular logarithmic scale. 



In news from a week ago, Fox 59, a local TV station, reported that "seriously ill COVID-19 patients [are] expected to flood Hoosier hospitals in the days and weeks to come." Worldometers says 2% of active cases in the US are serious; if that's true of Indiana, we have 41 serious cases in the state. With 910 active cases in the metro area (Marion and Hamilton Counties), that's 18 patients in serious condition in the Indy area. We have 4,500 hospital beds and a gazillion hospitals in the metro area. 
The article goes on to say the hospitals are cooperating with each other and preparing for a surge of patients. I'm very happy they're doing that. What I'm not happy with is the panicky reporting. Thanks to media-generated panic like the Fox 59 story, neighbors have had to go from store to store to get all their groceries--not good when there's virus going around in your neighborhood. Thanks, media--especially you, Fox 59. I'll look at RTV6 instead.

I don't know what things will look like in a week--and neither does anyone on the news. Our curve looks like it's already starting to flatten. With the peak of cases expected in two weeks, we'd need a lot more cases to  flood the hospitals. It's spring here; it was a mild winter and flowers are blooming. Kale and chard are ready to eat out of the garden; the collards even overwintered on their own. Hopefully I can be one less person at the store.

UPDATE: CBS admits using footage from a crowded hospital in Italy in a hospital report about New York.

UPDATE: Fox59 interviewed local health professionals at hospitals and found them anxious, but not overwhelmed. Maybe the media is tired of trying to find toilet paper amidst the panic they helped create.

Comments

Popular posts from this blog

Moving on to YouTube

Remember when the blogosphere was a wild ride? Doctors, writers and researchers dove into research, picked apart studies and stood up to official advice and conventional wisdom that didn't work. We found each other in the comments and made a community.  Along the way, Dr. T. Colin Campbell's research got exposed as shoddy by an English major, Tom Naughton made us laugh, "safe starch" fads made us scratch our heads, "Diabetes Warrior" Steve Cooksey almost went to jail, CarbSane trolled everyone who was anyone, and CarbSaneR trolled the troll.  Now it's very quiet. Blogs don't come up in Google search results anymore and even if they did, most of the bloggers have stopped writing.  That's why I've moved on to YouTube. Videos do come up in search results and my shorts--which are mostly what I make--get pushed out to hundreds of people or more. My videos are on food and health (biohacking), but also on growing things and fixing things. If you...

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...

We Hate the ADA; Why does the Perfect Health Diet Get a Pass?

Some people keep touting the Perfect Health Diet as low-carb, but carb levels that are mostly in the triple digits aren't generally regarded as low-carb; in fact, one of the authors says low-carb diets are unhealthy. A lot of us hate the  American Diabetes Association's advice for diabetics: start with 45g to 60g of carbohydrate per meal and go higher or lower from there. That's 135g to 180g of carb. Perfect Health Diet advice for diabetics: eat 20% to 30% of your diet as carbohydrate. On 2,000 calories, that's 100g to 150g of carb. On 1,700 calories, that's 85 to 128g; on 2,200 calories, that's 112 to 168g. Depending on your carb and calorie intake, carbs would be 85g to 168g per day. That's not a mile off from the ADA's recommendations. Paul Jaminet, one of the authors of the Perfect Health Diet, says, "the basic biology here is that the body's physiology is optimized for a carbohydrate intake of about 30%." He warns against a ...

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...