Skip to main content

Is Low-carb an Expensive Diet?

If high quality meat and cheese are upwards of $5 per pound and potatoes, bread and bananas cost a fraction of that, the low-carb meat-and-cheese diet sounds like it would be much more expensive than the high-carb diet. Does it work out that way in real life?

Since I buy almost everything with a debit card and record all the transactions on my computer, I have records for everything I've spent on food, health care and skin care. (The only serious cash I spend is for cover charges to dance clubs.) These three things--the food I eat, my skin, and overall health--have significantly changed since I started a low-carb diet back in February. I decided to analyze how the diet has affected my spending in those areas, which I believe have changed because of my low-carb diet.

Although I have data for all 2009, I have only three whole months' data for the time I've been low-carb. For 2010, I used the period March 1 through May 31. In addition, I excluded some unusual items for 2009: the doctor bill for turf toe (an accident unrelated to diet) and a flu shot (I'll probably get one later this year). Once I had totals for 2009, I divided them by four to make them the equivalent of three months (the length of the period I'm using for 2010). Results:

2009 (adjusted to three months):
Food: $1,114.16
Skin care & beauty supplies: $107.10
Health care: $251.75
Total: $1,473.01

2010 (Period March 1 through May 31):
Food: $1,153.27
Skin care & beauty supplies: $80.15
Health care: $0
Total: $1,233.42

Difference per year: $958.36 savings

It would appear I'm saving $80 per month by eating an expensive diet. How?

  • I'm saving $424 per year on acid blockers. (See posts on acid reflux.) I also quit going to my chiropractor because my aches and pains suddenly disappeared after I cut the carbs.
  • My food spending went up by only $13 per month. However, I don't eat as much as I used to. Fat (which I enjoy on my diet) has nine calories per gram; carbohydrate has four. Fat is therefore more filling--and it doesn't spike your blood sugar and make you hungry an hour later. My refrigerator and cupboards aren't as full as they used to be, and grocery shopping takes a lot less time.
  • I remarked a few months ago that I didn't know whether my skin or my priorities have changed, but I didn't feel the need for expensive skin care products anymore. (This was before I started taking extra zinc.) I believe it's my skin that's changed. It's softer and smoother and doesn't need exfoliants or balm anymore; rarely, I'll use some lotion on it. Over half of the $80 I spent on skin care products & beauty supplies during the period in 2010 was for perfume, which will last me several months. Those high-priced skin care products used to be my crack cocaine.

There's one thing I haven't taken into account: the money I'm spending going out dancing more often because I have more energy and don't have to spend nearly as much time working out. Well, every diet requires a sacrifice.

Comments

Fred Hahn said…
Excellent post Lori!
Lori Miller said…
Thanks, Fred.

Popular posts from this blog

My New Favorite Sweetener

If you're looking for a low-carb sweetener with no aftertaste, no franken-ingredients, and that doesn't upset your stomach, try monk fruit (also known as luo han guo). This is what Quest bars were sweetened with when they first came out. Monk fruit is Dr. Davis approved. You can buy monk fruit in powdered or liquid form; both are super-concentrated. They might seem expensive, but you use the powder by the spoonful (even in baking recipes) and the liquid by the drop. The baking recipes I've made with the powder have turned out well. Available from Amazon . Beware monk fruit sweeteners with erythritol.  The package of powdered monk fruit sweetener I bought says, "Use 1/8 teaspoon to create the same sweet taste as 1 teaspoon of sugar." But it's so sweet that I use 1/10 the amount. To replace a cup of sugar, I would use 5 teaspoons of monk fruit sweetener. Tip: hand-stir this in before using the beaters. It's such a fine powder that it flies up and out of the ...

Mince Meat Pie Recipe, low carb

The star of Christmas dinner this year was made of unlikely ingredients. Fruit and beef tongue sound high carb or unpalatable, but mince meat pie was so popular 250 years ago that it was in many cookbooks from the time--and it wasn't just for Christmas. My version cuts the carbs by using tart cooking apples, cranberries, monk fruit sweetener and a nut flour crust. The main flavors are orange and slightly tart fruit; the meat and fat make it filling. Have it for dessert or with coffee or tea for breakfast. Make some soup with the collagen-filled broth and discover how tender and tasty the rest of the beef tongue is. Worth the time and effort. IMPORTANT--start this recipe the day before. Links in the recipe go to hard-to-find ingredients and directly to the cookbook with the recipe for the pie crust. (I made the almond flour variation of the crust.) Recipe 1 beef tongue (I get mine here ; look for farms or ranches in your area that sell directly to consumers) 2 Granny Smith apples 1 ...

Is the NIH Privately Helping Patients with COVID Vax Injuries?

In a recent letter from several attorneys general (AGs) demanding an explanation as to why so few vaccine-injured people have received so little compensation, the AGs asked a curious question: We have been told by constituents that NIH [National Institutes of Health] is privately helping patients across the country with COVID-19 vaccine–related injuries and is even bringing patients to NIH for study and treatment. Is that correct? Why have these activities not been better publicized? What sorts of studies of these patients is NIH currently conducting? What treatments is NIH administering? Photo from Pixabay . Most of the letter focused on compensation for COVID-19 vaccine injuries. As you know, vaccine manufacturers in the US have immunity from lawsuits, but people suffering from vaccine injuries can be compensated by the Countermeasures Injury Compensation Program (CICP). But among the 10,000 COVID vaccine related claims, only 20 claimants have received compensation. "And but for...

Magnesium Tea: Peachy, Minty, Refreshing

Most readers know that magnesium supplementation is important, especially on low-carb diets. Magnesium deficiency is common, and low-carb diets require more magnesium--a mineral that's important for heart, muscle and digestive function and helps regulate blood sugar.  Photo from Unsplash . The magnesium powder in this recipe is the best form I've found--I had a lot of trouble with magnesium supplements during the pandemic not working, or giving me diarrhea, or (in the case of all the milk of magnesia) being contaminated with bleach. This magnesium powder doesn't require a carbonation machine, unlike some other powders. The peach flavor is only mildly sweet.  Note--limit servings to two per day, preferably spaced out several hours apart. Too much magnesium at once can have a laxative effect.  4-5 mint tea bags filtered water (enough for 1 medium pitcher) Doctor's Best magnesium powder, peach flavor Boil a cup of the water and add tea bags. Let steep for five minutes. Add...

How would Dr. Oz Treat the DTs?

"You let me in your house with a hammer." -"Candy Shop" by Andrew Bird Low-carb proponent Gary Taubes appeared on the Dr. Oz Show March 7. In one entertaining segment, Dr. Oz spent a day eating a low-carb diet and complained of the greasiness of the sausage, feeling tired, constipation and bad breath. That's a drag, but when I stopped drinking Coke in 2007, I felt even worse: stomach ache, headache, tiredness, and mental fog. Should I have gone back to drinking Coke? If you quit a bad alcohol habit and start seeing snakes, do you need a drink? If my legs hurt from working out Monday night for the first time in two months (which they do), maybe I should resume my exercise hiatus indefinitely. I respect Dr. Oz for having Gary Taubes on his show and letting him share his ideas. I'd respect Oz even more if he looked into low-carb diets more carefully. What he didn't seem to consider regarding his one-day low-carb diet was that he spent a day...