Skip to main content

Acne: Crustaceans versus Oxidation

Having read about the benefits of krill oil for arthritis pain and blood sugar control, I bought a bottle for my mother. So far the results for her blood sugar have been encouraging if inconclusive. Her blood sugar levels took a dive into the normal range a few weeks after she started taking krill, but that was followed by some high-carb holidays. And her record keeping leaves something to be desired. She's not sure yet if it's going to help her arthritis.

Since krill oil is supposed to be a great anti-oxidant (keep that word in mind), I decided to try it to see what it would do for me. What it did was commit the worst trespass any ingested substance can cause: acne. Straightaway, I got a cyst on my knee that was so painful I couldn't dance. Then I got one on my jaw; both of them went away within a few days, though--but I hadn't had one in years. My keratosis worsened and even showed up on my face. (Keratosis is having those hard little lumps in the hair follicles of your arms and legs--not to be confused with ketosis or ketoacidosis). Now I'm so broken out that I'm wearing a freaky looking application of Queen Helene Mint Julep Mask. (What, you think gorgeous just happens?)

Then I thought...oxidation...Oxiclean...benzoyl peroxide...maybe some of that crud in your skin is supposed to oxidize. Maybe anti-oxidants aren't always the best thing since sliced bacon. Here's an interesting discussion from The Beauty Brains Forum:


And here's a rodent study(1) where the oxidation action of benzoyl peroxide was used to induce tumors in mice. (Keep in mind that rodents aren't furry little humans, and that some rodents are bred to be prone to illness. Using benzoyl peroxide on your skin isn't signing your death warrant. Still, I wouldn't slather it on.)

According to ehow.com, benzoyl peroxide works by killing acne-causing bacteria by "introduc[ing] oxygen directly into the pore when applied topically onto the skin." The odd thing is, benzoyl peroxide never worked for me, and yet an opposite product--a strong anti-oxidant--has re-introduced acne to my skin.

(1) "Inhibitory effect of a flavonoid antioxidant silymarin on benzoyl peroxide-induced tumor promotion, oxidative stress and inflammatory responses in SENCAR mouse skin." Jifu Zhao, Moushumi Lahiri-Chatterjee, Yogesh Sharma and Rajesh Agarwal. Carcinogenesis, Volume 21, Issue4 Pp. 811-816.

Comments

Popular posts from this blog

My Long-Term Experience Eating Safe (and Other) Starches

Years ago, before the Perfect Health Diet came out, I followed a program that involved eating quite a bit "safe starch." It was called Body for Life. It involved eating six small servings of carbohydrate along with six small servings of protein, plus two servings of fibrous vegetables per day. (A serving was the size of your fist or the palm of your hand.) There were six workouts a week (three weightlifting, three cardio) and one free day every week where you ate whatever you wanted and didn't exercise. In all fairness, these two programs are different: BFL allows certain grains, legumes and low-fat dairy and discourages fat. It doesn't call for a wheelbarrow full of vegetation. Nevertheless, my experience eating lots of fruit and lots of starch is relevant to the PHD because the amount and type of digestible carbohydrates are similar, and for the first few years, I didn't eat wheat except on free days. At first on BFL, I felt great. Before, I was continually...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...