Skip to main content

Vitamin D Dosing

I recently wrote about my SWAMP hypothesis of curing a sinus (or upper respiratory) infection with Mucinex, salt and a large dose of vitamin D. In testing my hypothesis on my own infection, I may have overdosed a little on the vitamin D, so I've been doing some research on vitamin D dosing.

In several studies, subjects have been given a one-time dose of 100,000 IU of vitamin D. In one of those studies, the vitamin D levels were tested every few days and graphed. The vitamin D level peaked seven days after the dose, and the measured levels in the subjects didn't even come close to being toxic. (When you look at the graphs, keep in mind that the units are in nmol/L.) The maximum level in any subject was 48.1 ng/mL (ng/mL being the usual unit of measure for vitamin D levels).(1) This is a normal level of vitamin D.

In another study, subjects were given a one-time 100,000 IU dose:
A single dose in winter of 2.5 mg (100 000 IU) vitamin D has previously been shown to produce an elevation in 25-hydroxy vitamin D concentrations that lasts several months without any increase in serum calcium or other adverse side effects that occur only when such doses are given daily oven several months (29, 30); it is estimated equivalent to the decrease in amount of vitamin D made in the skin in winter compared with summer. Peak concentrations (about a threefold increase from baseline) occurred 2 weeks after ingestion of vitamin D (29).(2)
However, a letter to the British Medical Journal urges caution in taking a 100,000 IU dose:
We know from prior studies [eg 2] that some individuals will be harmed. Those with "a history of renal stones, sarcoidosis, or malignancy" were excluded from the cohort, presumably because they were thought to be at risk of harm.(3)
In a follow-up letter, the same letter writer mentioned undiagnosed vitamin D disregulation in people with "lesser immune dysfunction, such as Crohn's, Lupus or Rheumatoid Arthritis."(4) Further,
there are thousands, maybe hundreds of thousands, of folks for whom 100,000 IU of cholecalciferol [vitamin D3] would result in hospitalization or death.(5)
Vitamin D also interacts with some drugs. Here are the drugs with major, moderate and minor interactions with vitamin D3.(6)

For further reading, the Vitamin D Council has a page on vitamin D toxicity.

It looks like most people can safely take a 100,000 IU dose of vitamin D3, but there are people who should avoid it. Do some research and talk to your doctor if you think you might have a problem taking a large dose of vitamin D.

1. "Pharmacokinetics of a single, large dose of cholecalciferol1–3" by Marium Ilahi, Laura AG Armas, and Robert P Heaney. The American Journal of Clinical Nutrition, 2008;87:688 –91.
2. "Single-dose cholecalciferol suppresses the winter increase in parathyroid hormone concentrations in healthy older men and women: a randomized trial"  by Kay-Tee Khaw, Robert Scragg, and Sean Murphy. The American Journal of Clinical Nutrition, 1994;59-1040-4.
3. "A Therapy is Only Safe if it 'Does No Harm'" by Trevor G. Marshall, PhD, March 3, 2003, rapid response to "Effect of four monthly oral vitamin D3 (cholecalciferol) supplementation on fractures and mortality in men and women living in the community: randomised double blind controlled trial" in British Medical Journal, 2003;326:469.
4. "100,000 IU of Vitamin D is a Lethal Dose for Many in our Community" by Trevor G. Marshall, PhD, March 3, 2003, rapid response to "Effect of four monthly oral vitamin D3 (cholecalciferol) supplementation on fractures and mortality in men and women living in the community: randomised double blind controlled trial" in British Medical Journal, 2003;326:469.
5. Ibid.
6. Drugs.com Interaction Checker.


Comments

Popular posts from this blog

Mince Meat Pie Recipe, low carb

The star of Christmas dinner this year was made of unlikely ingredients. Fruit and beef tongue sound high carb or unpalatable, but mince meat pie was so popular 250 years ago that it was in many cookbooks from the time--and it wasn't just for Christmas. My version cuts the carbs by using tart cooking apples, cranberries, monk fruit sweetener and a nut flour crust. The main flavors are orange and slightly tart fruit; the meat and fat make it filling. Have it for dessert or with coffee or tea for breakfast. Make some soup with the collagen-filled broth and discover how tender and tasty the rest of the beef tongue is. Worth the time and effort. IMPORTANT--start this recipe the day before. Links in the recipe go to hard-to-find ingredients and directly to the cookbook with the recipe for the pie crust. (I made the almond flour variation of the crust.) Recipe 1 beef tongue (I get mine here ; look for farms or ranches in your area that sell directly to consumers) 2 Granny Smith apples 1 ...

Is the NIH Privately Helping Patients with COVID Vax Injuries?

In a recent letter from several attorneys general (AGs) demanding an explanation as to why so few vaccine-injured people have received so little compensation, the AGs asked a curious question: We have been told by constituents that NIH [National Institutes of Health] is privately helping patients across the country with COVID-19 vaccine–related injuries and is even bringing patients to NIH for study and treatment. Is that correct? Why have these activities not been better publicized? What sorts of studies of these patients is NIH currently conducting? What treatments is NIH administering? Photo from Pixabay . Most of the letter focused on compensation for COVID-19 vaccine injuries. As you know, vaccine manufacturers in the US have immunity from lawsuits, but people suffering from vaccine injuries can be compensated by the Countermeasures Injury Compensation Program (CICP). But among the 10,000 COVID vaccine related claims, only 20 claimants have received compensation. "And but for...

My New Favorite Sweetener

If you're looking for a low-carb sweetener with no aftertaste, no franken-ingredients, and that doesn't upset your stomach, try monk fruit (also known as luo han guo). This is what Quest bars were sweetened with when they first came out. Monk fruit is Dr. Davis approved. You can buy monk fruit in powdered or liquid form; both are super-concentrated. They might seem expensive, but you use the powder by the spoonful (even in baking recipes) and the liquid by the drop. The baking recipes I've made with the powder have turned out well. Available from Amazon . Beware monk fruit sweeteners with erythritol.  The package of powdered monk fruit sweetener I bought says, "Use 1/8 teaspoon to create the same sweet taste as 1 teaspoon of sugar." But it's so sweet that I use 1/10 the amount. To replace a cup of sugar, I would use 5 teaspoons of monk fruit sweetener. Tip: hand-stir this in before using the beaters. It's such a fine powder that it flies up and out of the ...

How would Dr. Oz Treat the DTs?

"You let me in your house with a hammer." -"Candy Shop" by Andrew Bird Low-carb proponent Gary Taubes appeared on the Dr. Oz Show March 7. In one entertaining segment, Dr. Oz spent a day eating a low-carb diet and complained of the greasiness of the sausage, feeling tired, constipation and bad breath. That's a drag, but when I stopped drinking Coke in 2007, I felt even worse: stomach ache, headache, tiredness, and mental fog. Should I have gone back to drinking Coke? If you quit a bad alcohol habit and start seeing snakes, do you need a drink? If my legs hurt from working out Monday night for the first time in two months (which they do), maybe I should resume my exercise hiatus indefinitely. I respect Dr. Oz for having Gary Taubes on his show and letting him share his ideas. I'd respect Oz even more if he looked into low-carb diets more carefully. What he didn't seem to consider regarding his one-day low-carb diet was that he spent a day...

Get Healthy in the New Year!

Email from Walgreens: