Skip to main content

I May Have Vitamin D Toxicity, But I Feel Better

Having taken megadoses of vitamin D for the past few weeks (think 10,000 to 50,000 IU per day), I now have some symptoms of vitamin D toxicity: muscle weakness, a little fatigue, and constipation. (I wondered last night why I found it so difficult to shovel a few inches of wet snow.) Overall, I feel pretty good, certainly better than when I was sick with a sinus infection and way better than when I was suffering from side effects and an allergic reaction to Benzonatate. A few people have remarked that I sound better and the pink is back in my cheeks. Without a test, it's not possible to know for certain that these symptoms are caused by too much vitamin D, but I'm going to stop taking it for now. The vitamin is stored in the fat, so it's going to be in my system for awhile, fighting any microbes left in my sinuses. Researcher Michael Holick says in The Vitamin D Solution,
Most humans obtain from sun exposure their vitamin D requirements between the hours of 10:00 A.M. and 3:00 P.M. and mainly in the late spring, summer, and early fall. Because vitamin D is fat soluble, it's stored in body fat and released throughout the winter months, allowing you to be vitamin D sufficient throughout the year.
So it looks like I'm set for vitamin D for awhile.

(Why was a taking so much vitamin D? It's my SWAMP treatment for a sinus infection. See this, this and this.)
Labels:

Comments

Tim Lundeen said…
Unlikely that you were at toxic levels of vit d. Could be magnesium deficiency. Also, you should always take k2 with vit d, to prevent calcification of soft tissues. Also, Vit a works synergystically with d and increases bone remodeling rates. See the book k2 and the calcium paradox.
November 25, 2012
Tim Lundeen said…
I don't know if the comment I tried to post made it, but please check out the book k2 and the calcium paradox. You need to take vit k2. Along with vit d. Also, your symptoms were unlikely to be vit d overdose, more likely magnesium deficiency
November 25, 2012
Lori Miller said…
Hi Tim, way back when I wrote this post, I was taking magnesium at the time in my usual dose. The only thing that changed was that took a boatload of vitamin D.

I've read Vitamin K2 and the Calcium Paradox, thanks.
November 25, 2012
Post a Comment

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...
1 comment
Read more

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...
Post a Comment
Read more

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...
24 comments
Read more