Pain, Pain, Go Away!

  Link:  https://youtube.com/shorts/7D4hkpGK9Ww?si=M4x_DJI3-3vkErPT

When you have steak, salad, fermented apple/cranberry treat and keto brownies for Thanksgiving, your pants aren't uncomfortable later...unless you've been losing weight and they're starting to fall off. After several months of lifting weights a couple of times a week, I've had to start wearing a belt and cinch it two or three notches to keep some of my pants on. My other pants are just wearing out.  Lettuce and arugula in my garden in late November--can you believe it? So I made a rare Black Friday shopping trip this year. I couldn't just order my old pants in smaller size since my shape had changed--my waist got smaller but my hips stayed about the same. A nearby Ross didn't have any jeans that fit; everything at the Salvation Army store had more wear than what I was wearing. A young woman who seemed to be having a conversation with herself followed me around the racks. I left and headed for the outlet mall in Edinburgh 36 miles away.  If the crowds there were

Since I've resumed regular workouts, I thought I'd try a different electrolyte mix called Electrolyte Stix . Mike Mutzel over at High Intensity Health (no affiliation) sells an electrolyte mix with calcium, salt (Redmond's Real Salt from Utah), magnesium malate, potassium citrate, creatine, and taurine. There's no junky ingredients and even though lemon-lime was the only flavor available when I first bought a box, I liked the taste. I usually hate lemon-lime.  Image from Myoxcience.com . The good: When I have a packet of it mixed with a glass of water during workouts, I feel good. I don't end up feeling tired or off, or having a pounding heart. When I feel that way, it's often from a lack of electrolytes (especially salt or potassium). I've also built up a noticeable amount of muscle over the past few months without overly strenuous workouts; maybe the creatine helped. The bad: If I have this every day, my face swells up, which I found out is from too much

My best fermentation recipe yet! Perfect for fall. Ingredients 4 small apples, peeled and shredded 1 cup chopped raw cranberries (a food processor with an S blade works well) 1 celery stalk, thinly sliced 4 T brown sugar 1/4 cup maple syrup* Filtered water Your choice of sugar-loving probiotics (I used Biotiquest Ideal Immunity) Special equipment Canning funnel Quart jar and lid  Fermentation weight (optional) Fermentation device (I use a heating pad in an insulated grocery bag) Combine the apples, cranberries, celery, maple syrup and brown sugar in a bowl and mix. Put the canning funnel on the jar and spoon in the mixture. Add enough water to cover the ingredients. Put in the probiotics, opening the capsules if applicable. With a clean spoon or knife, push the probiotics into the jar and move the ingredients around to bring air bubbles to the surface. Put the fermentation weight in the jar if using. Put the lid on loosely (or use a fermentation lid).  Ferment until the mixture is no l

I'm down to a weight I never thought I'd see again. It's not because I was trying to lose weight, but trying to gain muscle. After a couple of months of lifting weights for two one-hour sessions a week at home, I'm down five pounds and I've had to start wearing a belt. Not me--but those look like the 15-pound weights I curl. Photo from Pexels.com . This is a pleasant side effect of working to maintain strength and bone density instead of becoming weaker as I age. Body composition is something Dr. Davis and others have begun hammering home. A large portion of weight lost on a diet is from muscle--some of it in your heart and organs.  I've been using the weight training method described in the book  The Resistance Training Revolution by Sal Di Stefano. (If you're an Inner Circle member, you can watch a meetup with Di Stefano on the site.) What I love about his method is that I don't feel exhausted and beaten up during or after workouts, even though I use

How do you recognize a bad situation when it's like the air you breathe? Literally is the air you breathe? A couple of really bad days, years apart, finally clued me in that cooking fumes were giving me sinus headaches, which led to neck pain. So I ordered a range hood and stopped cooking onions in the meantime. Sinus problems and neck pain--absent. To the best of my recollection, no house I ever lived in (until last week) had a properly working range hood, or any range hood. My previous house had a small, east-facing window next to the stove that might have helped. But when I lived in a dorm, I don't think I ever had a cold, and the only sinus pain I remember from that time was during a bad allergy season. I put in a range hood last weekend. It's ductless--it doesn't vent to the outside, but filters the air through charcoal filters and recirculates it back into the kitchen. For its maiden meal, I sautéed peppers, onions and zucchini. I could smell the peppers cooking,

The PRIME Act Remember the panic buying and food shortages of 2020? When grocery store shelves were cleaned out and restaurants closed, I recommended a family farm that raised beef (previously bought by closed restaurants) to my coworkers. The PRIME Act has been re-introduced to help family farms like this. It was introduced in 2020 to remove the requirement for most livestock to be processed at a relatively small number of industrial-size slaughterhouses.  Smaller, local "custom" slaughterhouses could be used instead for meat staying within the state and would eliminate the need for those animals to travel for hours in trailers. Custom slaughterhouses "must follow federal, state, and local health and safety guidelines and are periodically inspected for cleanliness and safety— similar to how restaurants are inspected," says the Institute for Justice . Critics say the PRIME Act would make the meat supply less safe, but similar laws already apply to poultry.  The Fre