Pain, Pain, Go Away!

What Would we Do without Experts? We've all heard the conventional expert advice to lose weight by eating less and exercising more. It seems to make sense: if you eat fewer calories, your body will have to burn some of its own fat. Or if you burn more calories by exercising, your body will have to burn some of its own fat. Calories in, calories out. Just look at serious athletes or starving people in Africa. And yet like a lot of things that look good on paper, this doesn't seem to work out in real life. In Why We Get Fat(1), Gary Taubes points out several groups of people who were hardworking, malnourished, and generally overweight. At one time, he adds, obesity was considered a disease of malnutrition.(2) If you've ever tried and failed to lose weight by eating a little less and exercising a little more, you're not alone. Several years ago, I started Body for Life, a program that involves exercise and eating a lot of protein and carbohydrate. I ate more th...

As of this month, I've been wheat-free (for the most part) for a year, and as of February, low-carb for one year. I'm also approaching another important anniversary: on February 8, it will have been one year since I saw a doctor for a medical problem. Coincidence? No. Up until mid-February last year, I saw my chiropractor for aches and pains in my neck and shoulders. A couple of weeks after my last appointment, I was well enough to skip the treatments for good. I recently thought of seeing my chiropractor again for a minor neck injury. While lifting weights, my neck felt strained, but being stubborn, I kept on and ended up in pain. There was a knot on my spine and a dip just above it, like a vertibrae had tilted on the x axis. It was painful to look left, tilt my head or do the Indian dance move where you slide your head left and right. Having had good results with my neck and shoulder healing on their own after I changed my diet, I decided to see if this injury would do the ...

In a few posts, I mentioned that I fed my dog a low-carb diet of Taste of the Wild dog food. A few posts on other blogs about animal chow piqued my interest (see this and this ), and I looked up the dog food on the web. It turns out that despite bison, lamb meal, chicken meal and egg product being the first four ingredients in the High Prairie Canine Formula, the macronutrient blend is 32% protein, 18% fat, and presumably 50% carbohydrate. That's not low-carb by anyone's definition, and I apologize for my error. The food is made of good ingredients as far as animal feed goes (certainly better than the sugar/casein/milk fat/etc. pseudo-food--I mean, "Western diet" that gave some of the lab rodents cancer--see links above). And it has several supplements, although I doubt if the Lactobacillus bacteria remain alive at room temperature. Nevertheless, it's a high-carb, low-fat diet that I've come to believe is suboptimal at best and untenable at worst. (I'm m...

Having read about the benefits of krill oil for arthritis pain and blood sugar control , I bought a bottle for my mother. So far the results for her blood sugar have been encouraging if inconclusive. Her blood sugar levels took a dive into the normal range a few weeks after she started taking krill, but that was followed by some high-carb holidays. And her record keeping leaves something to be desired. She's not sure yet if it's going to help her arthritis. Since krill oil is supposed to be a great anti-oxidant (keep that word in mind), I decided to try it to see what it would do for me. What it did was commit the worst trespass any ingested substance can cause: acne. Straightaway, I got a cyst on my knee that was so painful I couldn't dance. Then I got one on my jaw; both of them went away within a few days, though--but I hadn't had one in years. My keratosis worsened and even showed up on my face. (Keratosis is having those hard little lumps in the hair follicles of ...

One of my math teachers once described a student's answer on a test. The question and answer were right, but in between was the sentence, "A miracle happens." No points for that. In real life, though, the right answer does get points. My dog, Molly, who has had problems with her anal glands most of her life, seems to have finally gotten permanent relief. Over the past month or so, I've been feeding her cooked liver--about half a pound a week. (I've also been giving her 250 mg of magnesium every day.) The liver goes in the dog dish, a miracle happens, and the yucky stuff comes out of her anal glands when she goes outdoors, just as it should. I know this because I almost never see her sit and scoot anymore, and she licks a lot less. Molly also eats Taste of the Wild dog food (bison flavor--she's constantly hungry on the salmon flavor), non-starchy veg, a little coconut, and the liver (which replaces an equal amount of dog food twice a week). She also pre-washes ...

The readers of this blog have spoken: a lot of you are suffering from bloating and acid reflux and want to know what to do about it. At least, that's what my statistics tell me: the top two posts for the past month are Gas Bloating: The Incredible Shrinking Waistband and Exploding Intestines and My GERD is Cured: Low-Carb Hits the Mark . If you're like a lot of people, you might also have made a resolution to lose weight. I sympathize with all these problems: I used to suffer frequently with gas pain and acid reflux and a year ago I set out to lose 20 pounds. Why do so many people have bloating and acid reflux this time of year? Too many Christmas cookies, too much stuffing and mashed potatoes, too many holiday potlucks with dishes made of cheap, high-carb food, and too much dessert. In other words, too many carbs. That's the short answer. What do Carbs Have to Do with It? Dietary fat doesn't give you gas. Protein gives you very little gas, and it's farther along i...

Most food is just trash. -My mother Go to a nice restaurant and first thing, they bring out a basket of bread. Go to the grocery store and you'll find aisles and aisles of wheat products: cereal, cake mix, cookies, crackers, batter coated meat, noodles, baked goods, bread, and so on. My mother, who loves pre-packaged food, tells me most of the rest of the packaged stuff has wheat, too. And is there an office left that doesn't serve birthday cake at least once a month? How do you avoid wheat or gluten for a month? (Why should you try? Read this --the benefits I've seen from a wheat-free diet.) A suggestion: if you find it hard to stop eating it once you start, then don't start. Let me tell you about my results with moderation and total elimination. Moderation. In the late 90s, I saw a nutritionist for my acne and she said I should avoid eating wheat. I cut down on the wheat, but didn't quit it entirely. My skin saw some improvement, but that was about all as far as ...