Skip to main content

Beyond Back to Normal

Four years ago, I was headed for disability. I mowed my lawn in sections over a period of days. I was so exhausted at the end of workdays that I held assignments until I could review them the next day. I often found mistakes. 

Three years ago, I was up to rehabbing my garage, but after a few hours' work I felt like I'd been run over. Progress was slow. 

Yesterday, though, I mowed the lawn, finished painting the fence, put up a trellis, planted a honeysuckle under it, put down two bags of mulch and two bags of top soil, fixed the gate, touched up the paint on that fence, and painted the Great Stuff on the house. This may be the most I've ever gotten done in one day. For the first time in my life, a long to-do list became a to-done list in one day. 

The weather helped: it was 55-78 degrees and not very humid. I took a lot of breaks. But still--I got it all done. I am now beyond back to normal.

Regular readers know I follow Dr. William Davis's program over at DrDavisInfinitehealth.com. I credit his program for regaining my health. (I'm not an affiliate and don't get any consideration for sending people his way.)

* * * * *

Speaking of gardening, have you seen this year's Chelsea Flower Show? I don't think there's anything else like it: there are hundreds of elaborate gardens and displays in an area the size of eight football fields. A common theme this year is sustainability--or what used to be called weeds and junk. (They call wildflowers weeds in England, just like American lawn care guys do.) I love wildflowers and I'm all for reusing stuff. Keep this in mind as you look at the humble pictures showing what I've been up to this weekend. They might not be impressive, but I'm doing my bit for sustainability.

The fence I finished staining (it'll make it last longer); the trellis (old shelving that came with the house); a brush pile of twigs that won't go through the chipper (wildlife likes brush piles); and some old bricks around the new (noninvasive) honeysuckle. The neighbor's garage is painted to match mine with leftover paint. Tres chic!

The garden paths of cardboard, dried ornamental grass and mulch from last year held up pretty well. Today I made a bug net for my cabbage and zucchini so I don't have to spray them. Native roses have climbed up and over the fence. Three of the pots by the house contain native winterberries; two more have vigorous clematis that will hopefully climb the trellises and help cool the house. Biggs just wants to play ball.

    

My yard on May 27, 2019. I spent that Memorial Day weekend digging out landscape fabric (and a lot of weeds) along the fences shown. It wore me out!

Others might not like the amount of work it takes to keep up a house and garden, but I am very grateful to have the energy to do it. 

Comments

It does take time and energy to keep up a house and garden .... so pleased you are doing well.

Here in the UK, we've just enjoyed a lovely spring Bank Holiday weekend, the weather has been wonderfully sunny.

I haven't seen any of this years Chelsea Garden Show, I must catch up with it!

Enjoy the remainder of May, hard to believe it will be June on Thursday.

All the best Jan
Lori Miller said…
Hope you enjoyed your holiday weekend too, Jan.

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

15% Off Starter Culture

Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com .  Photo from Pexels .

Cardio: A Waste of Valuable Dance Time

"I'd rather hold a girl in my arms than a football." -Joe DeCicco, friend and dancing fanatic Have you heard that it takes a woman 77 hours of exercise to lose a kilogram of fat? (For us Americans, that's half a pound.) That's according to a study cited by Dr. John Briffa .(1) The women who huffed and puffed three hours a week for a year ended up 4.4 pounds lighter than the sedentary women. That doesn't surprise me: my own weight loss involved a lot less exercise than what I'd been doing. I did no cardio workouts, just strength training . I had more time and energy for dancing, which is a stress reliever, helps keep me in shape, and it's a ton of fun. It's not expensive to dance (as long as you stay away from the studios). I've found excellent lessons at clubs where the teachers really care about the students getting it. Here in Denver, there are dancing clubs that are run by nonprofit organizations, where the prices are reasonable and...