Skip to main content

COVID Vaccine Concerns Going Mainstream

 A well-known, mainstream cardiologist in the UK is calling for COVID shots to immediately stop until "raw data has been released for fully independent scrutiny." Dr. Aseem Malhotra got a COVID vaccine on TV and encouraged others to get it, too. But when Dr. Malhotra's fit, healthy father died of a heart attack, he started investigating the vaccines. What he found was that for non-elderly people, thousands would have to get the shot to prevent one death; serious adverse events for the shot are around one in eight hundred to one in a thousand (far greater than for other vaccines that were pulled); there was a significant rise in cardiac arrest calls in England and Israel in 2021 that is a potential signal of the vaccine's harm; and that corporations are paying the agencies that are supposed to be policing them. 

Dr. Malhotra at a recent press conference on his new paper. Full video here. 

None of this is new to most readers, but a well-known, mainstream doctor saying all of this and writing it up in a two-part article in a medical journal could signal a sea change in attitudes. The forced vaccination fanatics--hospitals, the CDC, universities (many of which mandated the shots for students and employees), and all the other Fauci fanboys--will be the new small, fringe minority with unacceptable views, and rightly so. They didn't make well-reasoned judgments based on the best available evidence at the time that happened to be wrong, they coerced people into taking part in an uncontrolled medical experiment where there was, as fact checkers like to say, "no evidence" to show the clot shots prevented spread. Evidence of serious harm was available on YouTube and at the VAERS site, and "no evidence available" for stopping spread was there to see in the clinical trial report and the trial registration at clinicaltrials.gov. There's also a history of top-down grand plans starting out sounding wonderful and ending up in a pile of bodies. 

Dr. Malhotra wrote a two-part article on his findings in the Journal of Insulin Resistance (Part 1 and Part 2) and summarizes his findings in a short talk. (Email readers: the video is on Rumble; click here to see it.)


I'll wrap up with a public service announcement from the small, fringe minority on how to prepare for a hurricane. Remember when he wanted the unvaccinated people to be fired? Who's laughing now!



Labels:

Comments

Post a Comment

Popular posts from this blog

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...
Post a Comment
Read more

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...
Post a Comment
Read more

15% Off Starter Culture

Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com .  Photo from Pexels .
Post a Comment
Read more

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...
15 comments
Read more

Getting Over Palpitations

Note to new readers: please note I'm not a health care provider and have no medical training. If you have heart palpitations, I have no idea whether the following will work for you. Over the past several days, I've had a rough time with heart palpitations and feeling physically jittery. I was wondering if I was going to turn into one of those people who can't sit still. Not that there's anything wrong with that, but it would be a major lifestyle change. Kidding aside, something wasn't right and I really needed to get back to normal. I tried popping potassium pills like candy. I ate more. I doubled up on my iron dose. I went to yoga and even got on the treadmill at 6 AM yesterday. I tried the nuclear option of eating more carbs to stop peeing away minerals. Most of these things helped, but the problem kept coming back. A comment from Galina made me look up epinephrine, one of the drugs my surgeon used to anesthetize me Friday. First, the assistant at the surge...
16 comments
Read more