Skip to main content

Elites Need a Reality Check

It started with hard-core cynics. Then came the rednecks, then blue collar people, and now the middle class is joining in. I'm talking about people who realize most of those making public health decisions not only have no idea what they're doing, but they don't realize they have no idea. 

"This product is an ear loop mask, this product is not a respirator and will not provide any protections against COVID-19 (coronavirus) and other viruses or contaminants." 

Some of their magical thinking would be funny if people weren't suffering: 

From Portland, Oregon: "We’re seeing the number of people hospitalized going up at rates we’ve never seen before,” said Peter Graven, Ph.D., lead data scientist in OHSU’s Business Intelligence unit. “We had hoped to see the new statewide masking mandate make a difference in flattening the rate of infection, but we’re not seeing that yet.”

I noticed that people in the building trades, who probably wear masks for work or know people who do, were the first to shuck the cloth masks. This hit home when my fabric mask let in enough plaster dust to make me cough when I was replacing my bathroom fan

From Cleveland, Ohio: [University Health], Cleveland Clinic CEOs worry COVID-19 vaccine mandates could lead to staff reduction, endangering patient[s]. 

Most of us instinctively know that people respond to incentives (or disincentives). The janitor could have told the CEOs that some of the staff would leave if they had to take a vaccine they didn't want--especially during a nursing shortage when they can find other work.

From the American Academy of Pediatrics



I could have told them that. A friend of mine who has kids and common sense could have told them that. Heck, even an upper middle class person I talked to today didn't think the booster shots meant much for himself--and he's no youngster. 

The pandemic didn't bring about this credulity and lack of common sense among "experts." James Randi observed in 2009 that academics and reporters were the most susceptible people to magical thinking. "They are over confident in their ability to understand how things work..." Children, he said, were the least susceptible because they were very concrete and didn't expect things to happen with hand-waving. I would add that rednecks, blue-collar people and anyone else who has to make things work on a daily basis generally don't expect things to happen with hand-waving. I say all this as a former engineer--a member of a group of that's full of magical thinking.

We've had a year and a half to see who's getting COVID, observe the results of masks, restrictions and lockdowns, and we have six-month vaccination results from other countries. At this point, believing in non-medical grade masks, lockdowns, school closures, and COVID vaccines for kids and mandated vaccines for adults is magical thinking. You might as well wear garlic to keep from getting sick. The only things I still see people doing--regular people at the hardware store and take-out places--are social distancing and staying home when they're sick. 

Why do people believe in magic and fantasy? James Randi said

Ultimately it’s not about intelligence or lack thereof. It’s about people not wanting to accept that life is random, suffering is inevitable, and there is no good reason for bad things happening.

It's almost like he had a crystal ball.

Comments

Popular posts from this blog

Moving on to YouTube

Remember when the blogosphere was a wild ride? Doctors, writers and researchers dove into research, picked apart studies and stood up to official advice and conventional wisdom that didn't work. We found each other in the comments and made a community.  Along the way, Dr. T. Colin Campbell's research got exposed as shoddy by an English major, Tom Naughton made us laugh, "safe starch" fads made us scratch our heads, "Diabetes Warrior" Steve Cooksey almost went to jail, CarbSane trolled everyone who was anyone, and CarbSaneR trolled the troll.  Now it's very quiet. Blogs don't come up in Google search results anymore and even if they did, most of the bloggers have stopped writing.  That's why I've moved on to YouTube. Videos do come up in search results and my shorts--which are mostly what I make--get pushed out to hundreds of people or more. My videos are on food and health (biohacking), but also on growing things and fixing things. If you...

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

We Hate the ADA; Why does the Perfect Health Diet Get a Pass?

Some people keep touting the Perfect Health Diet as low-carb, but carb levels that are mostly in the triple digits aren't generally regarded as low-carb; in fact, one of the authors says low-carb diets are unhealthy. A lot of us hate the  American Diabetes Association's advice for diabetics: start with 45g to 60g of carbohydrate per meal and go higher or lower from there. That's 135g to 180g of carb. Perfect Health Diet advice for diabetics: eat 20% to 30% of your diet as carbohydrate. On 2,000 calories, that's 100g to 150g of carb. On 1,700 calories, that's 85 to 128g; on 2,200 calories, that's 112 to 168g. Depending on your carb and calorie intake, carbs would be 85g to 168g per day. That's not a mile off from the ADA's recommendations. Paul Jaminet, one of the authors of the Perfect Health Diet, says, "the basic biology here is that the body's physiology is optimized for a carbohydrate intake of about 30%." He warns against a ...

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...