A Firehose of Junk Science

Every day is bringing fresh coronavirus quackery disguised as science. Getting COVID makes you dumber; kids are at significant risk of COVID; the unvaccinated are driving infections--these are actual, mainstream ideas out there. There are not enough days in the week for me to debunk it all: my vacation is over today; my cracked bathroom ceiling is half-scraped and the fan-light I dropped and broke needs to be replaced; and I badly need some time engaging with people who haven't lost their minds.

So I am calling on readers to sharpen their thinking skills, use the scientific method and learn how to read studies and understand risk. Don't worry--the videos below are entertaining and succinct. In less than an hour, you'll know more about science than most reporters on the news.

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This four-minute video by Gerd Gigerenzer shows you the difference between relative and absolute risk--or how Pfizer can claim, with a straight face, 90% effectiveness for a vaccine that provides what most of us would call a real-world risk reduction of 3.7%. You can see it in 28 languages here.

Tom Naughton makes us laugh as he shows us how to spot mistakes in scientific research. The presentation is called "Science for Smart People," but don't worry if you don't remember algebra or the periodic table. The video is aimed at laymen.

If studies aren't up your alley, you can make observations and test your hypotheses. (Just make sure you aren't succumbing to errors and biases--the easiest person to fool is yourself!) Dr. Ted Noel cuts through mask confusion below in an experiment you could replicate at home.

Comments

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here . * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that L. plantarum may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have L. plantarum bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color. Special equipment Quar...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

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