Skip to main content

Frustrations! GERD, Masks and Carrageenan

I'll start with the good news: my Thanksgiving vacation didn't give me COVID. Since I don't have any major risk factors and I'm not 80 years old, I'm not surprised. Yesterday I was able to whip the yard into shape with the mower, rake, hedge trimmers and a sawzall. It was a beautiful sunny day, like winter in Denver, and most of my coworkers who give me work were in training. I was outdoors in a t-shirt. The thyroid problems seem like they're behind me. 

But my GERD is back. After coming back from Ohio, I bought a magazine full of delicious looking keto recipes and made some of them: keto pound cake, keto brunch, keto enchiladas, and keto broccoli soup. The last two were heavenly going down--then they started pushing up acid. It's thought to be too much bacteria that creates gas and causes GERD; I wonder if the culture in the cheese has something to do with it, too. 

Cheese: my love for you is way out of line.

So I was suffering after having the enchiladas for lunch today. Then I went for training on some new machines at work, while standing and wearing a mask. After half an hour, I was so light-headed I had to lie down on the floor in my office for ten minutes. If I had to wear a mask all day, I'd have to find another job. 

I've also had to either return or throw out groceries. This morning, it was a carton of organic cream contaminated with carrageenan. Readers may recall that carrageenan put me in an ambulance once. Yesterday, I had to return a raw chicken because it had carrageenan. When I went back to the store, I looked at the roast chickens. They were laced with carrageenan, too. WHY? I can understand adding salt for flavor and to preserve them. But an inflammatory? I ended up buying some thighs from what I knew to be an Amish farm.

Wanting some uncontaminated cream, I went to Trader Joe's on the way home from work tonight, but they were "close [sic] due to reasons beyond our control." I backtracked and went to Whole Paycheck. They had cream-that's-just-cream and chicken-that's-just-chicken. They may be about to get more business from me.

Comments

Pleased to read that your Thanksgiving was all ok :)

So good that you were able to purchase some cream-that's-just-cream and chicken-that's-just-chicken!

All the best Jan
Lori Miller said…
I ran over something on the highway on the way to Trader Joe's and woke up to a flat tire this morning. At least my GERD is gone!
Lori Miller said…
Thanks, Jan. It shouldn't be that hard to find food that's just the food!

Popular posts from this blog

What $115 Buys--Junk Food vs. Real Food

A lady recently went off about how little food $115 buys, complaining that the pile of (mostly) junk food she bought wouldn't make a week's worth of lunches and snacks for her children. Sad to say, but this looks like what I see in a lot of grocery carts.  Fat pic.twitter.com/qbM23ydaOq — shellshock (@shellshockkk) March 7, 2025 Coincidentally, I paid almost exactly the same amount today on groceries that would make lots of healthy lunches. It's filling food that won't leave you hungry every few hours for snacks. If we want to make America healthy again, this is the way.  

Celebrities Shilling for Big Soda

There's a push in Washington and ten states to ban soda (and other junk food) from SNAP, a program for low-income people to buy groceries. This seems like a no-brainer: the N in SNAP stands for nutrition, and soda doesn't have nutrients. It's liquid sugar, the last thing we need in a country full of diabetics. People can drink water for virtually nothing and save their SNAP money for actual food. Yet a number of posts from otherwise sensible accounts have opposed this.  Reporter Nick Sorter says that a company called Influenceable has been paying influencers to post these opinions. (Click on the link for the full thread.) 🚨🧵 EXPOSED: “INFLUENCEABLE” — The company cutting Big Checks to “influencers” on behalf of Big Soda Over the past 48 hours, several large supposedly MAGA-aligned “influencers” posted almost identical talking points fed to them, convincing you MAHA was out of line for not… pic.twitter.com/PpPwH9lHGe — Nick Sortor (@nicksortor) March 22, 2025 Sorter adds...

$17/pound chips! Real food is cheaper

 My latest video on YouTube: Real food is generally cheaper than junk food--the pictures prove it. I took these at Kroger and from their website in March 2025. Prices are either straight from the tags or calculated based on product weight.  Music: On We Go (ClipChamp)  First photo by AS Photography: https://www.pexels.com/photo/vegetables-stall-868110/

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...