Skip to main content

Flying

Maybe it was getting rid of a biofilm. Maybe it was the iodine in the kelp pills. Maybe it's the adrenal medicine. Or maybe (probably) I got rid of SIBO last year. Whatever it was (probably all of those), I've gotten my strength back. Over the weekend, I made headway on the garage, mowed the lawn--without stopping!--canned some pasta sauce, baked cookies, did the grocery shopping and got the laundry done. 

Three-herb marinara.
I took six pounds of roma tomatoes from my garden and blanched, cooled, peeled and chopped them. They went into three-herb marinara, made with basil and oregano I picked in the dark and Italian parsley I went to two stores to buy, along with a dab of brown sugar, balsamic vinegar, salt and pepper.  While it simmered, I took a shower and then baked a big batch of low-carb cookies. I filled the jars with the sauce and a tablespoon of lemon juice, put them in the water bath, then put the second batch of cookies in the oven. I got to bed at midnight.

This was after more scraping, puttying, and sanding, and finally priming the garage. My garage had exposed wood, epoxy, old paint, and three different colors of putty on it. The neighbors must be glad it's finally down to two colors. The box in front is mostly full of rotted lumber.

Down to two colors.

I finally felt exhausted at mid-afternoon today. 

I had way, way too much carbohydrate over the weekend, but oddly, none of the acid reflux or uneven energy or raging hunger later. Dr. Broda Barnes, who wrote a book on thyroid problems, said that thyroid normalization helps blood sugar regulation. I think he's onto something. However, I shouldn't push my luck. A moderate amount of carbohydrate, plus a little hydrocortisone, would be better on really busy days like last weekend. 

Comments

Like the look and sound of your three-herb marinara.

Your garage is looking good.

All the best Jan
Lori Miller said…
The marinara is delicious. The garage window, at least, is dry as a bone.

Popular posts from this blog

My Long-Term Experience Eating Safe (and Other) Starches

Years ago, before the Perfect Health Diet came out, I followed a program that involved eating quite a bit "safe starch." It was called Body for Life. It involved eating six small servings of carbohydrate along with six small servings of protein, plus two servings of fibrous vegetables per day. (A serving was the size of your fist or the palm of your hand.) There were six workouts a week (three weightlifting, three cardio) and one free day every week where you ate whatever you wanted and didn't exercise. In all fairness, these two programs are different: BFL allows certain grains, legumes and low-fat dairy and discourages fat. It doesn't call for a wheelbarrow full of vegetation. Nevertheless, my experience eating lots of fruit and lots of starch is relevant to the PHD because the amount and type of digestible carbohydrates are similar, and for the first few years, I didn't eat wheat except on free days. At first on BFL, I felt great. Before, I was continually...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...