Skip to main content

Flying

Maybe it was getting rid of a biofilm. Maybe it was the iodine in the kelp pills. Maybe it's the adrenal medicine. Or maybe (probably) I got rid of SIBO last year. Whatever it was (probably all of those), I've gotten my strength back. Over the weekend, I made headway on the garage, mowed the lawn--without stopping!--canned some pasta sauce, baked cookies, did the grocery shopping and got the laundry done. 

Three-herb marinara.
I took six pounds of roma tomatoes from my garden and blanched, cooled, peeled and chopped them. They went into three-herb marinara, made with basil and oregano I picked in the dark and Italian parsley I went to two stores to buy, along with a dab of brown sugar, balsamic vinegar, salt and pepper.  While it simmered, I took a shower and then baked a big batch of low-carb cookies. I filled the jars with the sauce and a tablespoon of lemon juice, put them in the water bath, then put the second batch of cookies in the oven. I got to bed at midnight.

This was after more scraping, puttying, and sanding, and finally priming the garage. My garage had exposed wood, epoxy, old paint, and three different colors of putty on it. The neighbors must be glad it's finally down to two colors. The box in front is mostly full of rotted lumber.

Down to two colors.

I finally felt exhausted at mid-afternoon today. 

I had way, way too much carbohydrate over the weekend, but oddly, none of the acid reflux or uneven energy or raging hunger later. Dr. Broda Barnes, who wrote a book on thyroid problems, said that thyroid normalization helps blood sugar regulation. I think he's onto something. However, I shouldn't push my luck. A moderate amount of carbohydrate, plus a little hydrocortisone, would be better on really busy days like last weekend. 

Labels:

Comments

Lowcarb team member said…
Like the look and sound of your three-herb marinara.

Your garage is looking good.

All the best Jan
September 01, 2020
Lori Miller said…
The marinara is delicious. The garage window, at least, is dry as a bone.
September 01, 2020
Post a Comment

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...
1 comment
Read more

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...
Post a Comment
Read more

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...
24 comments
Read more