Skip to main content

First, They Came for Sugary Sodas

...and I said nothing because I wasn't a drinker of sugary sodas.

Now, Rep. Alexandria Ocasio Cortez of New York is coming for cauliflower, calling it "colonialist" in community gardens. Fox News' guest liberal, Cathy Arue, defended Cortez's statement, saying that cauliflower is a monocrop and the soil needs different plants to avoid becoming depleted, since the same old colonialist crops have been grown for generations.

From what I understand, people rent plots in community gardens and grow whatever they like. If committees are dictating what crops are to be grown in community gardens in New York City, where Ocasio Cortez is from, maybe the committees, not the cauliflower, are the problem.

In any case, is monocropping in community gardens a serious environmental problem? Looking at a few of New York City's 550 community gardens on Google Street View, I didn't see anything that looked remotely like this:

Photo by Gary Rogers. Wikimedia Commons. https://creativecommons.org/licenses/by-sa/2.0/deed.en
Arue also mentioned corn as a colonial monocrop, presumably forgetting it's the main ingredient in corn tortillas and that it's native to North America. 

The answer to this is simple, and it doesn't involve any conversations on colonialism. Divide the community gardens into plots, and let each person grow what they want to on their plot. Want to try to grow yucca in New York City? Want to grow a cauliflower monocrop? Go for it. Whether you want to grow beets and potatoes, collards and beans, tomatoes and peppers, or asparagus and arugula, that's your own business. This cauliflower kerfuffle isn't about colonialism--which ended more than 200 years ago in America--or monocropping--which doesn't exist in New York City--it's about telling other people what to do.

This goes for sugary sodas, too. If people want to drink them, that's their own business. Ah, but sugary sodas really are bad for you! They are, but salt, butter, eggs and red meat were thought to be bad, too. Public advice to shun those foods has led to a public health nightmare. Taxing sugary sodas, or otherwise making them hard to get, probably wouldn't harm public health, but it's a step in the wrong direction. Government involvement in diet was best when it helped ensure that people got adequate nutrients: iodine in salt, B vitamins in bread (when nutrients started being stripped from wheat), and a campaign promoting a diet of a variety of nutritious foods. As far as I know, they weren't trying to limit eating any kind of food--in fact, World War II posters discouraged food waste. When government started trying to limit intake of fat, salt and cholesterol, carbohydrate (and calorie) intake went up, as did obesity and diabetes. If there's a limit, tax or ban on sugary sodas, who's to say something worse wouldn't take their place? 

Maybe people wouldn't drink so much sugar if they didn't have blood sugar swings from the low-fat, high-carb diet that became mainstream advice for decades. Cauliflower has nutrients, and cauliflower gardeners probably aren't part of the country's diabesity epidemic. Ocasio-Cortez should stop complaining about people who grow cauliflower, or any other vegetable.




Comments

I think it's lovely to grow vegetables and herbs.
If you haven't got a garden you can grow a few herbs in a pot on a windowsill.

All the best Jan

PS Thanks for your comment on the Acid Reflux/GERD post on the low carb diabetic blog … I think readers will find it very helpful.
Lori Miller said…
Thanks, Jan. Yes, herbs and patio-type tomatoes especially grow well in pots.
Lori Miller said…
Here's the post Jan is referring to. Acid reflux was the reason I started a low-carb diet nine years ago.

http://thelowcarbdiabetic.blogspot.com/2019/05/foods-to-help-your-acid-reflux-can-low.html

Popular posts from this blog

COVID Test Result is In

I don't have COVID.  On the one hand, it would have been a relief to have finally caught COVID and gotten natural antibodies, especially from having a mild case of it. On the other hand, I was concerned about my dog catching it from me (he's healthy, but nine years old) and it might have interfered with Thanksgiving plans.  Until I'm well, I'll stay home.

HHS Doctor on Hidden Camera: "The Vaccine is Full of Sh!t"

Jodi O'Malley, a registered nurse at the Phoenix Indian Medical Center (part of the Department of Health and Human Services), teamed up with Project Veritas to expose severe COVID vaccine reactions occurring but not being reported to VAERS, the vaccine adverse event reporting system, even though medical professionals are legally required to report such injuries. During the filming, a man in his thirties with congestive heart failure was being treated; the doctor believed the cause was his COVID vaccination. O'Malley says she's seen dozens of adverse reactions. "The vaccine is full of shit" and the government wants to "sweep it under the mat," the doctor says on hidden camera. We finally know what's in the vaccine. Screen grab from Project Veritas video . The video also shows a pharmacist stating that off-label medications such as ivermectin were forbidden to be prescribed on pain of termination.  Project Veritas is a nonprofit organization that does ...

Gym Influencer Doubles Down and Should Have Regretted It

Jennifer Picone isn't the most abusive gym influencer--far from it--but she may be the most annoying. In a video she posted that went viral, she was working out in a gym when another member appeared in the background by the free weights. The member was minding her own business, not looking in Picone's direction, when Picone got up and told her to move. After filming, Picone edited the video with a note about "Gym etiquette lesson #47" and accused the other gym member of "[doing] that 💩 on purpose."  Shaming other gym members has gotten to be such a big genre that Joey Swoll has a YouTube channel, with half a million subscribers, dedicated to calling out these content creators. Just for Picone, he took a break from his vacation to tell her to mind her own business. This may be the first time that Joey Swoll has taken one of his followers to task. The fact that she follows him and still doesn't know better than to treat the gym like her personal studio sh...

The Under-the-Radar Ointment for Hard-to-Heal Wounds

Imagine looking in the mirror one morning and finding the side of your head black and your ear twice its normal size. That's what happened to Brad Burnam, who caught a deadly superbug at the hospital where he worked. Sometime after having emergency surgery--one of 21 surgeries over the next five years--he set out to cure himself.  The result he created was a fusion of PHMB, an antibiotic common in Europe but little known in the US, in a petroleum jelly base (like Vaseline), held together with a stabilizer/emulsifier. It sticks to wounds, keeps them moist, and provides a barrier. It cured his antibiotic resistant superbug. After getting FDA clearance, he formed Turn Therapeutics, and Hexagen is now available by prescription.  Screen shot from https://turntherapeutics.com/about/ Millions of Americans suffer from open wounds--chronic issues like diabetic foot ulcers. Readers probably have their blood sugar under control and avoid this condition, but might have parents, partners o...

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...