Skip to main content

Are Soyboys Hypothyroid?

Commentator Paul Joseph Watson posted a video on his observation that a lot of left-wing activists share a distinct look, like this man (Paul Crowther), who allegedly threw a milkshake on politician Nigel Farage:

Photo from Facebook. I'll stick with coconut milk.
Almost everyone he pointed out was overweight and had a puffy face. In another video, he remarked how depressed his soyboy critics were. I'm no expert, but it looks and sounds like hypothyroid. Maybe someone should think about offering everyone seaweed snacks instead of statins. In fairness to them, the standard of care for thyroid treatment, especially in the UK, is so bad that patients have taken to ordering medications from Mexico and Thailand.

What got me thinking about hypothyroid was being diagnosed with it. Having been startled by a high BG rating about a month ago, I really whacked back the carbs...and became so tired I barely wanted to move. My heart was going like a jack rabbit. Remembering what I said about wishing I'd sought help a few years ago when I didn't feel well, I joined Dr. Davis's Inner Circle. Someone recommended some labs. My iron levels were fine; thyroid was low. T3 was low; T4 was low by Dr. Davis's standards; TSH was OK, and the antibody was OK.

Increasing carbohydrates to about 50g per day has made me feel almost back to normal. We'll see how the kelp and other supplements work. Based on something Dr. Davis said, I started taking digestive enzymes with every meal and much of the puffiness in my own face went away. Oddly, I didn't have many other symptoms of hypothyroid except for being tired--I wasn't cold or overweight (or throwing milkshakes at people).

Video: Why do they all look like this? (Warning: bad language.) Paul Joseph Watson, May 22, 2019.
Treating Thyroid Patients Like Children by Malcolm Kendrick. May 1, 2015. See reader comments also.

Comments

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...