Skip to main content

What Happened to the ADA Guidelines to Eat Lots of Carbs?

Awhile back, I was looking at the ADA website (American Diabetes Association) to see their carb recommendations. Oddly, I couldn't find any. No, I didn't imagine having seen dietary recommendations designed to keep diabetics sick and the organization's medication and sugar sponsors in the clover--they changed their page in August 2017. Here's the old page via the Wayback Machine from June 2017, recommending 45-60 grams of carbohydrate or even more per meal:


Look at the list of junk food on their site from 2017:


So how much carbohydrate do they say diabetics should eat? Figure it out yourself!


The ADA is a bunch of narcissistic assholes for ever recommending that diabetics--people with a disease of carbohydrate intolerance--eat a baked potato, or a cup of pasta or cake or ice cream at every meal. Don't expect them to ever admit they were wrong. 

Comments

Dr Purva Pius said…
Hello Everybody,
My name is Mrs Sharon Sim. I live in Singapore and i am a happy woman today? and i told my self that any lender that rescue my family from our poor situation, i will refer any person that is looking for loan to him, he gave me happiness to me and my family, i was in need of a loan of $250,000.00 to start my life all over as i am a single mother with 3 kids I met this honest and GOD fearing man loan lender that help me with a loan of $250,000.00 SG. Dollar, he is a GOD fearing man, if you are in need of loan and you will pay back the loan please contact him tell him that is Mrs Sharon, that refer you to him. contact Dr Purva Pius, call/whats-App Contact Number +918929509036 via email:(urgentloan22@gmail.com) Thank you.
Lori Miller said…
You must think readers here are awfully stupid.

Popular posts from this blog

What $115 Buys--Junk Food vs. Real Food

A lady recently went off about how little food $115 buys, complaining that the pile of (mostly) junk food she bought wouldn't make a week's worth of lunches and snacks for her children. Sad to say, but this looks like what I see in a lot of grocery carts.  Fat pic.twitter.com/qbM23ydaOq — shellshock (@shellshockkk) March 7, 2025 Coincidentally, I paid almost exactly the same amount today on groceries that would make lots of healthy lunches. It's filling food that won't leave you hungry every few hours for snacks. If we want to make America healthy again, this is the way.  

Celebrities Shilling for Big Soda

There's a push in Washington and ten states to ban soda (and other junk food) from SNAP, a program for low-income people to buy groceries. This seems like a no-brainer: the N in SNAP stands for nutrition, and soda doesn't have nutrients. It's liquid sugar, the last thing we need in a country full of diabetics. People can drink water for virtually nothing and save their SNAP money for actual food. Yet a number of posts from otherwise sensible accounts have opposed this.  Reporter Nick Sorter says that a company called Influenceable has been paying influencers to post these opinions. (Click on the link for the full thread.) 🚨🧵 EXPOSED: “INFLUENCEABLE” — The company cutting Big Checks to “influencers” on behalf of Big Soda Over the past 48 hours, several large supposedly MAGA-aligned “influencers” posted almost identical talking points fed to them, convincing you MAHA was out of line for not… pic.twitter.com/PpPwH9lHGe — Nick Sortor (@nicksortor) March 22, 2025 Sorter adds...

$17/pound chips! Real food is cheaper

 My latest video on YouTube: Real food is generally cheaper than junk food--the pictures prove it. I took these at Kroger and from their website in March 2025. Prices are either straight from the tags or calculated based on product weight.  Music: On We Go (ClipChamp)  First photo by AS Photography: https://www.pexels.com/photo/vegetables-stall-868110/

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...

What Is Atkins, Anyway? A Definition and Pitfalls

Over the years, I've read some strange ideas about what the Atkins diet is: All meat A crash diet Not low-carb, high fat High protein An eating plan where you gorge yourself Wrong on all counts. A friend of mine was curious a few weeks ago about what it really was. I described it to her, and she can't stop raving about it now: Friend: What do you eat? Me: Meat, eggs, cheese, non-starchy vegetables, and fats like olive oil, mayonnaise, lard and butter. Friend: How much do you eat? Me: You eat until you're full. Friend: When do you eat? Me: Whenever you're hungry. You should also take some vitamins. There are more details, of course, but that's it in a nutshell. How does such a simple diet get so convoluted in people's minds? I blame fads in eating and thought. A trend now is to eat vegetables by the pound --no exaggeration. Dr. Atkins' Diet Revolution specifically says not to fill yourself with vegetables--that's a tactic of tradi...