The Healthy Japanese: Starchy Diet or Annual Physicals?

Some people are still trotting out the old "Japanese are healthy because of their starchy diet" chestnut. There are a lot of differences between Japanese and American diets and cultures. One I hadn't heard of until recently was annual physicals for Japanese citizens and ex-pats 30 and over living in Japan. The checkups are free--employers are required to provide them. Those without a regular employer can go through their city office.

The results of these physicals are shared with your employer, who can tell you to shape up or ship out (or pass you over for promotions). With this in mind, many Japanese go on an annual "cleanse" to prepare for their physical. "They do things such as eliminating fried foods and alcohol, and pay close attention to getting more sleep, usually for a month or so beforehand," says ex-pat Jessica Korteman.

A lot of Americans likewise make New Year's resolutions to diet and exercise--but we have a lot less skin in the game. Our health information is legally very private (see HIPAA), and if you're overweight and unhealthy, you're not really going to stand out here. Diet and exercise resolutions break like potato chips.

Annual physicals in Japan include a blood pressure check, urine test and several blood tests; surely these include a blood glucose test--i.e., a check for diabetes. It's reasonable to conclude that diabetes and other health problems in the Japanese gets caught and treated far earlier--remember, the annual physicals start at age 30--than it does in Americans.

I'm not arguing for a Japanese-style health system where we're required to get a physical and share the results with anyone. But there's far more to the health differences in our two countries besides eating rice.

Sources:
https://notesofnomads.com/annual-health-check-japan/#What_happens_at_an_annual_health_check
https://www.youtube.com/watch?v=4hHJQDy-wL4&t=648s

Comments

HHS Doctor on Hidden Camera: "The Vaccine is Full of Sh!t"

Jodi O'Malley, a registered nurse at the Phoenix Indian Medical Center (part of the Department of Health and Human Services), teamed up with Project Veritas to expose severe COVID vaccine reactions occurring but not being reported to VAERS, the vaccine adverse event reporting system, even though medical professionals are legally required to report such injuries. During the filming, a man in his thirties with congestive heart failure was being treated; the doctor believed the cause was his COVID vaccination. O'Malley says she's seen dozens of adverse reactions. "The vaccine is full of shit" and the government wants to "sweep it under the mat," the doctor says on hidden camera. We finally know what's in the vaccine. Screen grab from Project Veritas video . The video also shows a pharmacist stating that off-label medications such as ivermectin were forbidden to be prescribed on pain of termination. Project Veritas is a nonprofit organization that does ...

COVID Test Result is In

I don't have COVID. On the one hand, it would have been a relief to have finally caught COVID and gotten natural antibodies, especially from having a mild case of it. On the other hand, I was concerned about my dog catching it from me (he's healthy, but nine years old) and it might have interfered with Thanksgiving plans. Until I'm well, I'll stay home.

Gaining Strength, But...

I had a pleasant surprise when I got out the sawzall today to finish repairs on the front door. Not the way it cut the new door sweep--I probably should have used the jigsaw. It was how easy it was to put the blade in. You have to turn a part on the saw, which I could barely do two months ago when I had nails to cut off . Today--probably thanks to spending my spare time since August working saws, sanders and paintbrushes--it was no harder than turning a knob on the stove. So I've built up some strength in my hands and probably elsewhere, but my adrenals aren't keeping up with cortisol production. After a day's work (well, three or four hours, to be honest), my neck, back, jaws, and sinuses all hurt and they don't feel better until use a dab of hydrocortisone. Other pain relievers don't help much. This isn't normal muscle stiffness--the kind you get from working out--it feels like I'm inflamed. Last weekend in particular, after a flu shot and a few days of p...

The Under-the-Radar Ointment for Hard-to-Heal Wounds

Imagine looking in the mirror one morning and finding the side of your head black and your ear twice its normal size. That's what happened to Brad Burnam, who caught a deadly superbug at the hospital where he worked. Sometime after having emergency surgery--one of 21 surgeries over the next five years--he set out to cure himself. The result he created was a fusion of PHMB, an antibiotic common in Europe but little known in the US, in a petroleum jelly base (like Vaseline), held together with a stabilizer/emulsifier. It sticks to wounds, keeps them moist, and provides a barrier. It cured his antibiotic resistant superbug. After getting FDA clearance, he formed Turn Therapeutics, and Hexagen is now available by prescription. Screen shot from https://turntherapeutics.com/about/ Millions of Americans suffer from open wounds--chronic issues like diabetic foot ulcers. Readers probably have their blood sugar under control and avoid this condition, but might have parents, partners o...

1972: Carole King, MAS*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...

Pain, Pain, Go Away!

Search This Blog