Skip to main content

Lawyers, Guns and Money

Mom (to a family friend): What do I have to do to get a permit to carry a gun?
Me: Should I get a bulletproof vest?
Mom: If things keep going this way.

Don't worry--Mom was just kidding. Most Americans (us included) would rather sue than shoot each other. Still, I was surprised when a lawyer representing my mother called me today. My mother wanted to delay the estate sale by a month. But the estate sale company is set to start setting up the sale on Monday, and it's too late for them to fill in two weeks with another client. I told Mom the company would suffer damages and they could sue her. So the sale is (still) on.

Meantime, I came down with a bad cold yesterday. The room has stopped spinning and I've stopped shivering in a 77-degree house, but I'm still barking like a seal.

It'll all pass.


Labels:

Comments

tess said…
what a year you're having! :-( feel better soon!
September 18, 2014
Lori Miller said…
You know how they say that beyond a certain level of stress, more stress doesn't matter? I think I'm at that point.
September 18, 2014
Galina L. said…
Good diet is a help, but it can't always cancel out effects of other things, stress being a good example (also poor sleep, hormonal issues, jet lagging ets.).
I know a good use for solanines. In Eastern European tradition inhaling steam (pot is off stove, on the table, head and pot are covered with a towel) from boiled potato skins is a renown remedy for respiratory tract infections, especially cough. I guess, yucca skins should work too. I also like to add to skins handful of eucalypti leaves, mint leaves, essential oils like peppermint could be added too.
September 19, 2014
Lori Miller said…
Thanks--I'll give the potato skins a try. I'd like to quit coughing.
September 19, 2014
Galina L. said…
You can even add Viporub into the steaming water. Unfortunately, cough is not the easy thing to heal fast.
September 19, 2014
Lowcarb team member said…
Hope you feel better very soon

All the best Jan
September 20, 2014
Val said…
Eeeek!!!
GET WELL SOON - I've recently climbed back on the Vit C bandwagon to try to shake off the vestiges of this lingering sinus crud I'm fighting off... (2 g daily)
September 22, 2014
Lori Miller said…
I'm taking 20,000 IU of vitamin D a day and a zinc cough drop here and there. I'm almost well.
September 22, 2014
Post a Comment

Popular posts from this blog

Cigna is Making Progress

Yesterday as I put my lunch in the refrigerator at work, I noticed a bunch of unfamiliar people in the break room. One of them, Pepe, started in: they were there for the health fair, they would check your cholesterol, the sugar in your blood, your height, your weight, and it would just take six minutes. A coworker asked him if he'd ever considered a career in sales. Just for blog fodder, I participated. They really were fast, and one even found me at my desk (in an office nearly half the size of a city block) after the tests were finished. My HDL cholesterol was 65--up from 42 from a year and a half ago, and up from 57, where it was last year when I'd been three months a low-carb diet . A level over 60 is considered good. I haven't taken any medication to make this happen. I went on a low-carb diet and eliminated wheat. I also take vitamin and mineral supplements in addition to a high-nutrient diet. What impressed me more, though, was that the nurse (and Cigna) said that bl...
Post a Comment
Read more

Thanksgiving recipes for Pumpkin Pie & Cranberries--printable!

If you'd rather read a printed recipe than watch a video, here are my recent recipes for Better than Grandma's Pumpkin Pie and Probiotic Cranberry-Apple Relish.  Hat tip to Dana Carpender, whose pumpkin pie recipe inspired this one. The cranberry-apple ferment is entirely my own creation.  Pumpkin Pie--no grains, sugar or emulsifiers Crust 2 cups shelled raw pecans 1/4 teaspoon salt 1/4 teaspoon monk fruit powder* (or 3 tablespoons sugar substitute) 4 tablespoons butter, melted 2 tablespoons water Pumpkin Pie Filling 1 pie pumpkin 1-1/2 cups half and half (with no thickeners) 3 eggs 3-4 teaspoons monk fruit powder* (or 3/4 cup sugar substitute) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice Preheat the oven to 350F. Stab the top of the pumpkin all the way through the flesh in a few places at the top. Place the pumpkin on a cookie sheet and bake for 1 hour. Let cool. While the pumpkin is baking, put the pecans in a food processor with the S blade and run until they are finely...
Post a Comment
Read more

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives.  Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours.  This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.)  Furthermore, the yogurt would have to go in ...
Post a Comment
Read more

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.
Post a Comment
Read more

No Dairy BiotiQuest Ferment in Apples + Cranberries + Celery

Can you have too much l. reuteri or SIBO yogurt? Yes--more than 1/2 cup of yogurt a day can raise your insulin or, in some people, cause sinus congestion or an upset stomach. Luckily, there are other foods you can ferment.  One of my favorites is apples, cranberries and celery fermented with BiotiQuest Ideal Immunity probiotics. This recipe is slightly different from the one I posted before--I've left out the brown sugar and maple syrup since the apples provide plenty of sugar.  Here's my four-minute video showing how to make it: You can buy the seedling mat here: https://www.amazon.com/dp/B01IDQD32Y/ref=dp_iou_view_item?ie=UTF8&th=1
Post a Comment
Read more